The Grow Awards 2026 🏆
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Day 127 06/09/24 Friday Feed today using de-chlorinated tap water pH 6. Day 129 08/09/24 Sunday De-chlorinated tap water pH 6 today with calmag Day 131 10/09/24 Tuesday De-chlorinated tap water pH 6 today with Plagron products. Day 133 12/09/24 Thursday (End of Week) Feed again today using de-chlorinated tap water pH 6 only. Picture and video update 😎💚
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@Fonzi
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Sehr gute Sorte. Sie Bss#1 hat ein etwas organisches leicht limoniges Aroma und die bss#2 riecht sehr stark nach Eukalyptus. Mir gefallen beide aber ganz gut. Vorallem ist die Wirkung ist sehr gut.
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Como las veía familia? Yo las veo verdes, sanas y con muy buen ritmo, no olvidemos que pueden llegar alcanzar un 25% thc y eso está crazy 😝. La temperatura mínima son 17 y la máxima esta en 27 , la humedad la mantenemos por encima de 50%. Esta cepa es resistente aguanta bien los cambios de temperatura y el trasplante ayudó a mejorar su ritmo. Las pasamos a 12/12 esta semana y pronto empezaremos con la floración.
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Ganadora del primer lugar en la categoría autofloreciente de la copa Litoral de Los Poetas en Chile.🏆🥇 Definitivamente en mi top 5 de preferencias ⭐️⭐️⭐️⭐️⭐️ Una genética muy estable, ya que es segunda vez que germino de estas semillas y se expresa exactamente el mismo fenotipo; tonalidades hermosas y caractericas, frutos muy apretados y macizos cubiertos de una capa de tricomas lo que le da una visual espectacular. El aroma en frasco es una mezcla de frutilla ácida y tierra con un fondo dulce 🤤 es realmente exquisito. En la fumada se repiten gran parte de los aromas pero menos dulce y más cremoso y especioso, detodas formas es un humo genial que querrás fumar todo el día..
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Ahoooj 🍀 Další týden za mnou. Řekl bych ze bez nějakých vaznch problému.( Aspoň doufám )😅 jinak u předchozího modelu co tu mám “TheNew” . Mám nejaky (problémy) ,tak jestli mate čas. Napište mi k tomu jestlinse tím mate nějaký zkušenosti. A zda je to velký. Peoblem . Jsem linej to vše zase předělávat a lepit to u bodu kde je to rozlomene. 😅🤦‍♂️🏼 Problém : po zastrihnuti jsem naplnul hlavní tepny a po čase se mi roztomily trošičku na místech kde byly zastrihnute. Příjemný den BRATŘI .🍀
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@RakonGrow
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Note: jegliches Equipment findet ihr in der Germinations Woche . Day 22: PPFD 410 * 20h = DLI 29.52 Day 23: Day 24: + Dünger + + 0.5 Flaschenwasser + + + Rhizotonic + + + Terra Vega + + 0.6 Leitungswasser + final PH 6.5 Day 25: Day 26: Day 27: + Flaschenwasser 2.5 L (PH 7.2 EC 0.26) + + CanaCym + Final PH 6.1 = Drain : EC 1.325 Sieht bissel danach aus als hab ich etwas zuviel Urgesteinsmehr in die Erde eingearbeitet :)) Muss ich halt bissel spaarsamer mit der Düngung umgehen . Day 28: Das Wetter und die liebe Luftfeuchtigkeit :(( Manchmal denk ich das ich Outdoor growe :)) Im Video sieht man schön wie der kleine Zwerk sich selber mit seinen riesen Blättern SCROG mäßig den Wuchs in die Breite erzwingt :)) Die Blütentriebe müssen halt den Weg zum Licht mit aller Anstrengung erreichen .
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@BB_UK
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Brand new amnesia punch Zamnesia and ripper seeds collaboration have made a never to forget strain! There was only 500 so I got me one and germinated a seed to add to my photo tent so I could be one of the first to test and try it! Started in a glass of water for 48hrs then onto paper towel for 24hrs then potted! I am running them in 12L of soil, I have also put Co2 bags into the tent too
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@CaliJ
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grows almost on its own, really easy👌🏻
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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
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Girls are doing ok. Will be increasing the nutrients slightly this week as we are now in week 2 of flower. Day 9, roots are super healthy which is key to some good fruits.
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Day 56! - 14/01/21 Girls are pretty happy. The 2 runt phenos are annoying me now theyre the stretchiest in the tent, taking up heaps of room and still barely getting any light.. One of the girls has a calcium issue, which is odd, but im hoping to combat it before its too late. Definitely going to have to do a staged harvest, not what I wanted but hey, gotta do what you gotta do. Thanks for stopping by.
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D22/V18 - 07/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D23/V19 - 08/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 Topping and LST 🧠 🚀 🎬 1 TL video of grow and one of the topping ______________ 📅 D24/V20 - 09/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D25/V21 - 10/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 12 L 🍗 Calmag, Grow A-B, B52, Hydroguard, Rhino Skin, Bud Candy 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D26/V22 - 11/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D27/V23 - 12/05/24 ⚗️ EC: 1.0 pH: 5.3 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D28/V24 - 13/05/24 ⚗️ EC: 1.0 pH: 5.2 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬
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The beginning of the flowering stage with some LST..🌱 #CultivationsTheMotivation