So she got the chop 2 weeks prior to what I wanted, but I did not lollipop enough doing this Scrog and suffered high humidity, lack of airflow and as a result lost 4 tops... Out of 16 big ones. But I have harvest, wet trimmed and left to hang dry in a room on clothes drier. Room circulation fan on low, and temp is 22c with 51% humidity. Aiming for a 10day dry it maybe sooner. Then we will smoke test and cure then re test 🙌💚 Thank you all for following along this LONG and heartbreaking breaking Journey

One more week till chop. Huge dense nugs with high resin levels and LOUD terps.

It's safe to say she was reacting well to LST so far. It's time to stop pinning down and let her grow vertically as now she is showing signs for pre-flower. I lowered the light's position a little and cranked the DLI value up to 30. Also, dropped down the humidity to 60%. From this week I will give her 2.5L of water.

Flower Week 3 / Day 2: The plants each received 2 liters of water and nutrients. I only gave them half the dose of fertilizer. They are doing wonderful. The leaves have a rich green color and are praying. Flower Week 3 / Day 5: Today I defoliated them again a little, as some parts were getting a bit too bushy. They are now quite sticky and the trichomes glisten in the light. Unfortunately, it doesn't look quite the same on the video. All of Taylor's buds develop evenly. In Beyoncé's case, one half is already well developed and the other half behaves completely differently. In any case, both are healthy. Perhaps it is also due to the genetics of the plant.

I don't have anything to say for this week. Time seems to be moving slowly as harvest approach. Im hopping they do fatten up a little more, but who knows...

Merry Christmas y’all! Week 4 is behind Topped both Mimosa and Cookies, they took it like champs! They exploded immediately with side grow. Such a pleasure to watch them strive. Increased EC from under 1 to 1.5 and they are super happy with it. Probably will climb to 2 to see how they like it. Getting closer to preflower would completely flush till runout is even with water poured in and would start adding flowering boosters. Starting to like coco for the full control and immediate reaction to my actions and the chance to fix my screwups. A bit of a hustle to water every day tho :) Best wishes to you and your close ones! Peace.

Removed so many leaves because the thrips ate em. Shes kicked into flowering and theres already trichromes on the buds, its the 5th of march so summer has ended and autumn has started in australia thank glob, will be spraying neem oil once more to make sure i killed all the thrips and mites then thats it straight watering as the soil is amended with dr greenthumbs, just might need to top dress a little.

Semana 5 para la Bubba Kush. Está hermosa. Se regó en su día 30: 4 ml/litro. EM. 2ml/litro. Power Fish. Agua de riego 515ppm. El excedente de agua de la maceta dio 704ppm. Agua de riego 6,6ph . El excedente de agua de la maceta dio 5,7ph - Se regó en su día 34: 4 ml/litro. EM. 1 ml/litro. Power Fish. Agua de riego 519ppm. El excedente de agua de la maceta dio 605ppm. Agua de riego 6,6ph. El excedente de agua de la maceta dio 5,8ph.

Correct weeknumbers are difficult in a perpetual grow lol🙃 Little update with all the strains. Runtz XL(more xxxx small lol) was drowned as can be seen, no hole in that pot>drilled them today. As small as she is she is the second plant that entered flowering stage. Red Gorilla girl XL was in my vertical garden system, didnt respond well its leaves started to wilt, the pot got replaced somewhere a little more temperate. The lsd-25 seems to be okay in the vertical wall. The Purple punch is well into flower ready to develop nugs in next 2 weeks Happy growing peeps

Die buds sind lang und breit sehen sehr lecker aus

DAY 2 She's oh so slow to finish. Still more clear and cloudy than amber so i'll need to wait some more... I actually prefer the more amber type of high... I can wait... :) Maybe I'll need to feed her plain ph'd water one more time but let's see... Merry X-MAS to ALL! 👻 DAY 5 Wow... that was fast. She kinda turned amber in 2 days. The buds in the middle are now like a bit over-ripe, a lot of amber and the ones outside are just a little under-ripe. I'm done. No more waiting now. I thought about harversting only parts but I'm really done with this one. I'll leave her in the dark for 1 more day and then I'll chop her down. Luckily she's about to dry out completely so the drying process will work just fine... FINALLYYYYYYYYYY!!!!!!!!!!!!! 26 WEEKS MUAHAHA.... Next: back to autoflower... LOL!

All's well that ends well. The last 2 weeks there is only purified water and enzymes. Temperatures down. Humidity down. And slowly starve and die of thirst. Always a little difficult for me - saying goodbye! 👋 I make tea from the sugar leaves and also like to use them for cooking. Flash-frozen, they remain nice and fresh and aromatic. Have to sleep now, but see You tomorrow, sleep well 😴 take care, stay safe & bee 🐝 positive… Peace ☮️

Week 3: Mid-Flowering Stage Welcome to the seventh weekly update of our cannabis cultivation journey in Germany! As we progress into the third week of flowering, our strains—Pulp Friction, Cookies Haze, Eleven Roses, Poddy Mouth, Critical Lemon Kush, and OG Kush—are flourishing with vibrant buds and continued growth. Key Developments: 1. Bud Development: - The buds have significantly increased in size and density, filling out along the branches. - Trichome production is becoming more pronounced, indicating the onset of resin production. 2. Environmental Management: - Maintained stable environmental conditions with temperatures ranging between 20-26 degrees Celsius and humidity levels around 40-50%. - Ensured adequate ventilation to prevent humidity buildup and maintain airflow around the plants. 3. Nutrient and Watering Regimen: - Continued to provide a balanced nutrient solution through the AutoPot system, adjusting as needed based on the plants’ flowering stage. - Monitored soil moisture levels closely to prevent overwatering or underwatering, ensuring the roots receive optimal hydration. 4. Support and Maintenance: - Supported the plants’ structure with additional ties and stakes to prevent bending or breaking under the weight of developing buds. - Continued to prune away any yellowing or dead leaves to maintain plant health and focus energy on bud production. Growing Medium and Setup: - The plants thrive in a blend of living soil, coco coir, perlite, and clay pebbles, enriched with mycorrhizal fungi cultures for enhanced nutrient uptake. Next Steps: - Monitor the development of buds and trichomes daily to determine optimal harvest time. - Adjust feeding and watering schedules based on plant responses and environmental conditions. - Prepare for the final stages of flowering, focusing on maximizing bud growth and resin production. Stay tuned for next week’s update, where we’ll discuss the late flowering stage and preparations for harvest. Feel free to ask any questions or share your experiences in the comments below!

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Overall great experience. Felt that these auto were real easy to grow, with not many issues to fix.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 50 since time change to 12/12 h. Hey guys :-) The lady is in her final phase :-). The buds swell more and more and smell more and more fruity. You can now see how the lady turns her leaves yellow and uses up her last nutrients. The next time it is poured, it is poured with GBL Clean Fruits and 10% drain. Then it is allowed to stand again for 12-14 days before it comes into the darkroom before the harvest 👍. As always, the tent was cleaned and everything was cleaned up. I wish you a lot of fun with the update and stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4

I have transplanted into Dutch buckets. Filled with perlite. And all are now in the Greenhouse. Doing great. These are watered 4 times a day for 1 minute. This girl is looking great. Preflowers are out.

29.07. 2x 0,5l Wasser