The Grow Awards 2026 🏆
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@McBubatz
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3. Woche Wachstum startet wieder tip-top, Fatty ist gesund und munter und wächst wie wild 😁. 19. Tag Wurde bisschen entlaubt, nur unten 4 Fächerblätter. Oben die großen soweit möglich unter die Seitentriebe gebogen.
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7/14 Flipped last Monday going to count today as week one of flower started to see white pistils so yea today starts week one of flower everything looking okay she drinks a lot is only complaint
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End of week one, replaced one of the poundcakes because one of the seeds didnt pop. nothing to report, smooth sailing so far will feed next week.
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The pics are a day old and allot has changed since then.. theres allot more yellowing (fading of leaves).. and the trichomes just look big and swollen.. you can see the kinda mushroom like shape easily.. the smell has gotten really nice.. starting to get that really dank pink smell. I cant find my 420 scope.. but it doesnt take a rocket scientist to know she's almost there.. I will chop her down on friday. And start drying it out.
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Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9
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😫Been a tuff week as my ph pen failed so had signs of defiantly But that’s now corrected so hope it didn’t set them all back too much
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06.06.20Hace varios dias transplanté a todas a una maceta de 15 litros pero con sólo 9 litros de sustrato. Hice una aplicación de estimulante de raíz para atenuar el estrés por transplante. 10.06.20 Regué con toda la línea Top crop, muestran un buen crecimiento
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reach for the sky!! Holy cow these ladies are going off. watch the time-lapse the end of week 3 and the stretch begins. the dark devils are showing the auto gene well they are stretching as well but not like the red poisons wow. going to le the dark devils dry out a little i think that strain does not like to much water. the red poisons are drinking like crazy. so already starting to flower at the end of week three. going to hold off on any flowering supplements for now to see if they are still eating the food that's in the mix still. cruising along see Ya next week.
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@3Dwarlord
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I was pleased with the overall outcome of this grow. These weren't huge plants but I didn't expect them to be, I was pleased with the look, flavor and overall presentation. I feel like I have a lot of learn about the best techniques on curing and storage but I continue to develop strategies.
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This week was another great week, with not much work being needed in the tent. All I did this week was minor defoliation to remove yellowing leaves on the bottom of the plants not receiving good light. Buds are continuing to swell up nicely, with a roughly even spread in size across the canopy. There is however a slight gap in my canopy which would be avoided for optimal results. The strongest plants are still the same, with Topped and LST in 1st, Mainlined in 2nd, and LST only in last place.
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Привет садоводы -наркоманы ! Началась новая неделя растение стоит на ripen и чувствует себя хорошо активно пьет , а цветки становятся все более липкими я решил не срезать его в субботу подержу еще пол недели на Ripen и пол недели на воде куст вырос больше среднего размера , такой из палатки вытащить не просто но Harvest уже близок Всем удачи!
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A lot of spreading this week. They basically doubled in size if not more and are now starting to grow up. Due to this incredible growth I've cut some leaves of the bottom; they've just gotten over grown by other leaves and the top to let more light in.
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@Kyleavery
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Very good plant it liked when I topped it not to picky smells like garlic right now I’m happy with it and I’ll update when I finish drying the rating may go up after I smoke it
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Week 8 in the books, cruising to the finish line two more hard watering each and 48 hrs of darkness starting Friday. Genetics: Natty Roots Seed Co Instagram: @green_house_lab
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* Week 6 Flower Mimosa (1 -2) - 10/8* Both Mimosa's are near harvest about a week left, Lotus CarboFlush will begin this week. Mimosa (1) - 38 Inches - Mimosa (2) - 28 Inches. Trichomes have set in - Pulled off trellis net this week * Pre-Harvest set-up - 10/15* Both plants have been cut down and are drying out accordingly (Day -1) Dry time will be 9-14 days - Dry temps are 60% Humidity - 62 degrees F.
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@MobyD
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An BT67 bevor das Licht an ging die Pflanzen aus dem Zelt geholt und alle größeren Blätter entfernt. Die Pflanzen trocknen nun kopfüber am Stück Die #3 (größter Pheno) riecht genau so wie die Shiskaberry aus meinem letzten Run sehr stark nach schwarzer Lakritze/Anis. Muss man mögen..
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Hello everyone, I would like to thank you all for your likes and comments, it really motivates me to continue. This time it will be a special diary for me because I received from FastBuds all the girls who participated in it as a prize in the competition. @Fast_Buds The seeds began their adventure on cotton pads, and I used distilled water as the medium. After only 20 hours, cracks appeared, and after less than 3 days, the sprouts were over 3.5 cm long and ready to be put into pots.
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Harvest was done on a lovely summer day. Since summer was approaching, half of the harvest was hung upside down with the classic 60/60 and rest is stored in a wine cooler for drying. There’s also an oscillating fan below for airflow!