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@Kmikaz420
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La recolte été pas mal du tt pour le peut de place disponible^^ j ai eu 160 g d herbe seche et curred Et après le curring le goût est tt simplement sublime !!! Ressemble beaucoup à la mère de chez soma seed 😀 bon vous aurez compris je ne peut juste rien dire de négatif sur cette strain hors mis *qu on la fume beaucoup beaucoup trop vite ^^
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@CaliJ
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Day 49: last day of nutrition for the fast eddy, which seems to be almost ready already. Stoppage of pk 13/14, day 49. day 50: 2 week rinse for all. ⚠️ My led lamp is a Prima Klima - LED Shuttles 6 dimmable 240W, I am very satisfied with this lamp (check out my other diaries). which I recommend, but which unfortunately is not in the list proposed on growdiaries
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@BruWeed
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La Etapa de Enraizamiento la desarrollo perfectamente igual que en crecimiento y en Floración, de 10 todo. Pensé que iba hacer difícil de cultivar ya que no es fácil esta genética. Recomiendo como ya dije al banco de semillas BSF y a Top Crop por los buenos productos! El 26/07 corte la planta para ya iniciar su etapa en secado, vamos a ir viendo como va surgiendo.
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@Slickback
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Forum Stomper & Double Grape was my first grow ever. DG was stunted from the. jump and produced small nudges with barely any bud but it was super sticky stinky and frosted! I ended up using for concentrate. FS was amazing super chunky and big gave me no real problems growing. Drying and curing was very hard as I could not keep temps low as I'm in a small space and couldn't afford to have my ac below 70degrees
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The end of week 8 is here! Harvest just around the corner! Sad to say I found sign of hermy on one of London mint cake #1 on day 54 due to heat stress again. Had another very warm 93⁰f day. (my fault). Should be fine. I hoped to have chopped both London Mint Cakes on day 56, but due to not flushing enough water through first time at flushing its about a week behind. When I do it again I'll remember to flush at the end of week 5 and do it properly. Hopefully will have RO water set up for then. I'm going to have some very nice smoked on hand can't wait!
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@Hoolyhead
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What ye think when those buds gettin chopped smell delicious
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@WEEDOOR
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Hello everyone Last week I cut the Gorilla Skittles after two days in the dark. I put it in the drying cabinet for two more days hanging upside down. After that I separated into branches and hung on hangers. It dried in the closet for 7-9 days when I started trimming the branches that were already ready on the seventh day. Photos, weight and more details in the harvest post. As for the wedding cake, yesterday I finished washing and put it in the dark for 40 hours. Due to extreme heat problems and my broken ac, my plants are suffering from heat and you can see the signs on them. Hope it don't do too much damage. Keep following, more details later :)
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hi my friends ... we are hanging our beloved girls upside down to dry them and then cut them as usual! those beautiful buds look icy and already look inviting .... stay tuned for the smoke
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The stretch phase is over and the Platinum Zooks is doing fabolous😃 I gave her a heavy haircut (defol & lollipop) @ day 11 of flower. ( she didn't mind ) On day 18 of flower i'm gonna give her, her first Bio-Tabs Compost Tea to give her a little extra push in the back.
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The stretch phase is over and the Platinum Zooks is doing fabolous😃 I gave her a heavy haircut (defol & lollipop) @ day 11 of flower. ( she didn't mind ) On day 18 of flower i'm gonna give her, her first Bio-Tabs Compost Tea to give her a little extra push in the back.