4 Assed Monkey

Harvested today! Hopefully I didn't harvest too early, but they seemed ready to me. I hung the plant in the grow tent and it is sitting at 60 degrees and 60% humidity. Left most of the leaves on but did cut off some of the larf before hanging. I didn't weigh it before I hung it so I have no idea how much it weighs right now.

Absolute knockout tackle!

This 2-gallon run was harvested at 80 days, wet trimmed, and placed in the HerbsNow dryer for 80 hours. After a few days curing, the bud has gotten louder and more hydrated. Smells like pine with a faint funky grape scent, and it still has the acrid/bile-like undertones. (Dry yield=28 g/1 oz. on the dot.) Will update at different points of the cure. Smooth smoke after five days, and it hits similar to GG#4; the effects hit the head more than body, but it feels like a balanced hybrid that helps with anxiety and mild pain relief. Overindulging will lead to couchlock!

She was a pretty easy grow and was hungry for N well into flowering so make sure you keep an eye out for that. Took as much bloom nutes as I was able to throw at her and even handled the top max pretty well. Harvested her on day 75 as she already had some amber trichs. Was a bit tricky to do a wet trim but I ended up with 432g of super dense and sticky buds. Got a nice piece of scissor hash as well which had a nice gassy fruity taste to it. Placed the buds in the drier for 72 hours approx so I'll give the first update by then. Update 1: ended up with 95.5g of nice frosty buds after trimming them from their stems. Also had some nice trim and a bit of kief after collecting it all and jarring the buds. Gonna be having the first tester tomorrow after some curing in jars with boveda.