The Grow Awards 2026 πŸ†
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@Smokwiri
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Welcome to week 7 of my White Cheese by Zambeza seeds Looking good, nearing the finish, i think 2 weeks more When the soil gets dry a bit (flushed with calcium after some nute burn) i will feed the last round with green sensation and molasses.
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Plants are very healthy They didn’t drink as much as I expected this week Trying to build doors for this closet
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 69 since time change to 12/12 hrs. Hey everyone Finally it was time for the lady to be harvested :-). The buds smell very tasty and look very good so I'm really excited. The trichomes are 70% milky and 30% amber. As always, it came to the darkroom 48 hours before harvest :-). There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-). As usual, the last update will come after the fermentation. Until then, I wish you all the best and stay healthy πŸ™πŸ» You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino πŸ‘ Vega lamp: 2 x Todogrow Led Quantum Board 100 W πŸ’‘ Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W πŸ’‘πŸ’‘β˜οΈπŸΌ Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .
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Day 21 flower: they were thirsty. Work had me away a few days. So defoliation and 1750ml of H2O. Ppfd set to 725. Day 22 Flower. These flowers took almost 1 gallon of H2O. That’s with no run off. Ppfd is set to 750. 6.49ph water. The soil was dry after 2 days. So I am going to have to watch the water. 1 more week and then we apply the bloom. Day 23flower also added my heater and they are bouncing back. I amended the soil. My ph meter died so I over night ordered a new one.. Day 25 flower. Ok def moisture and temp. Side note I was not home for due to some medical stuff. So today ph set 6.5, more water.3500ml with no run off. And the plants looks way better. Also temps were drifting close to under 60. So temps at 77 and humidity 55. I also think when I started I never really saturated the pots the most water I ever gave was 1/2 gallon twice. So I think from the start I was battling a 1/2 dry pot.
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. 🌱 : LST and defoliation on day 49 πŸ’§ : 4l day 53, no pk13/14, 4l day 55 πŸ’‘ : Dli: 40 mol/mΒ²/d πŸ€” : After optimizing many things, I suspect that I'm adding pk 13/14 too early, which then leads to a magnesium deficiency due to too much potassium from pk 13/14 and calcium from the tap water (16.1Β°dH, calcium 80.8 mg/l, magnesium 21.0 mg/l).
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@Napo89
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Si è ripresa alla grande dopo le varie tecniche di potatura e defogliazione 😊 forse pronta per la fase di fioritura?
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@Reaper
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too much leaf in the buds but still worth the time to grow
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May 25: growing quickly and looking quite good for the end of May. Fifth node is forming and the first topping for the manifold will likely be tomorrow. May 26: raised soil level using Pro-Mix and compost. Got rained on. May 27: first topping down to third node (removed 5 and 4). The only growth tips left are the two on the third node. In about a week these will be topped again. And then again. Manifolding (or mainlining) is totally easy and really is just topping at the right stages of development. Highly recommended technique. May 31: it’s been cool since the topping and seems a bit slow getting going again but I’m sure it’ll be fine. I probably could have waited a few more days before topping but oh well.
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Empezando la 3ra semana aplicamos un riego con Oro negro para estimular el crecimiento vegetativo.
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@Mik21
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7 weeks! from what sweet seeds says now I should just wait another week or two and then I could cut it easily, but I don't know. If anyone can advise me on automatic plants I would be grateful! in summary the question is: with automatics only 5/6 weeks of flowering are needed? 🌱
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They looking good, but temp is a little too high. It is what it is One of the plants (In front to the left) is more frosty, with less amber pistils. But overall the trichomes are starting to go from crystal to cloudy. Which is my timing for start flush. 24/7 -Temp 23-26day/21-24night -47%RH (2+-) 25/7 Water day* start of flush Gave them till run through with plain ph balanced water, and topped it off with some light nutrients-mixed water. -Temp 23-26day/21-24night -49%RH (2+-) 26/7 -Temp 23-27day/21-24night -47%RH (2+-) 27/7 -Temp 23-26day/21-24night -47%RH (2+-) 28/7* Water day / flush -Temp 23-27day/22-24night -47%RH (2+-) 29/7 -Temp 24-27day/22-24night -47%RH (2+-)
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@chimera
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A week of wonder watching all the bud sites emerge. Lots of training keeping leaves under not blocking areas. Now can see the benefit hopefully soon to be flowering in bloom.
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@PalmaGrow
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Se realiza transplante, se realiza poda apical para su prΓ³xima orientaciΓ³n de ramas 2 - 8 agosto
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Harvest day 62 since time switch to 12 / 12 h Hey guys :-) Finally it's time πŸ’š The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant πŸ’š. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste πŸ’š Have fun and stay healthy πŸ’šπŸ™πŸ» πŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌ β€˜Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients πŸ‘‡πŸΌ http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ πŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌ Water πŸ’§ πŸ’§πŸ’§ Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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@Njaak
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I've been trimming this lady daily and she just keeps growing leaves like mad. Trimmed a ton of the under canopy and any leaves that shield what appear to be bud sites... and keep trying to do that while balancing maximum photosynthesis. I keep training her down and trimming her down, and she keeps filling out! A touch of lightened green at the inner new leaves is making me nervous. Doing a full reservoir swap today so that may help. Still pretty far behind what I was expecting for an auto at this stage, but growth is wicked.