The Grow Awards 2026 🏆
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@Zsebi
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Day 44 All the girls are blooming now. Today, I fertilized with bloom nutrients for the first time. Unfortunately, I’m currently traveling a lot, so there's less care. This weekend, I'll thin out the leaves again and train the branches. Day 48 Unfortunately, the girls have a small thrips problem. I will spray the plants with Coat Leaf from Biobizz over the next few days, and the issue should be resolved in about a week. Today, I also removed some leaves again to ensure more light reaches everywhere. Day 49 Today, they were watered again 2.5 liters per plant.
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@Ninefold
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Everything seems to be going well. Will top the left branch soon so she has 9 nodes total.
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@Hou_Stone
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🌺👋Salut les amis, 🌺Nous sommes au 48ème jour de floraison ce 11/11. 🌺Je suis stupéfait par ce changement de couleur sur les feuilles, j'espère que les bourgeons seront bien gouteux 🤤 🌺Après avoir obtenu un peu plus d'informations, je sais que j'aurais pu mettre plus de nutriments dans mon sol. C'est prévu pour la prochaine culture.👌 🌺 🌺❤️️Récolte prévue pour la semaine prochaine ! 🙌 🌺 🌺🤲Avec les feuilles et les plus petites fleurs je prévois de faire du Ice hash avec des bubbles bags et une mini machine à laver. 🌺Je partagerais ça prochainement✌️🎥 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 🌺Intensité de la FC3000: 90% 🌺Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 2 ventilateurs à l'intérieur ( ON 10/24h). ils s'activent à un horaire différent. 🌺Arrosage : J'ai arrosé une dernière fois avec 1.5L d'eau et je vais laisser sécher au moins 5 jours avant la récolte. 🌺Température & humidité : NUIT : 15°C & 60% / JOUR : 23°C & 45% ❤️️Mon instagram 🌱 https://www.instagram.com/hou_stone420/
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@DrBud420
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23.05. today is the end of the fourth week for the plants, they haven't progressed much since last week, they grew a few cm and gained a little weight, but they are healthy, which is the most important thing... in a few days I will transplant them and top them because some of them have already developed the sixth pair of leaves, so I simply have to top them. turned out... I thought of transplanting them into 10-liter pots and after two to three weeks into 50-liter holes, however, the weather didn't cooperate, and I was already late anyway because of the bad weather, and because of the same, my plants in the fourth week were the same as they should have been in the second, and because of the same, I couldn't even transplant earlier... now that nothing went according to the "plan", of course, I don't know how smart it is to transplant them into 10 L and then into 50 with the fact that it is with me the longest day of the year is June 22, so that actually a week after that it can start flowering (it usually starts at the end of July or at the end of August, but it can be late and start even in September, and it also knows how to plow and start already at the end of June)...now I think that it is better to buy smart pots of 50-60 liters and immediately transplant into them and then just bury them...another problem with that is that the soil that I took for vegetation has food in it for a month days, if I transplant twice, it may happen that it enters flowering, and the food for the vegetation has not yet been used up, and that would be a problem...advices are welcome Stay high!!!
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@GrowerGaz
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Yesterday the second Sweet and Sour and Blackberry gum have been harvested on day 78. The first SNS finished around day 70. The cheesy needs a few more days but it's super chunky.
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Starting week 3 of flower Molasses water Light defoliation
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Day 35 da seme. Sweet zkittlez portata outdoor vediamo se resiste agli insetti 😊
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Hacemos domingo 4 mayo te aireado y echamos 22 gr de top dress
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Loved growing. Definitely one of the best buds i have smoked. Trimming was enjoyable.
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@BigDaddyK
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I think they have changed the spectrum, I will investigate this .. it seems more vegetive than flower at the moment
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She’s looking very frosty! I put the lights as close as possible rocking almost 500 ppfd.
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@PapaTerps
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Runtz Automatic - Zamnesia Day 56 - Watered with 2L of RO tap water with defined nutrients, pH'd to 6.3 - for reference, I usually water when the moisture content of the soil reaches around 8-10%, then I water until either I see a good amount of runoff, or the moisture content reaches around 30%, then I let it settle to around 25%. This week, she has mainly been focusing on bulking her flower, so other than removing a couple of fan leaves to allow light to reach bud sites, I haven't done much with her; really, other than a small amount of training and defoliation, as well as a little bit of lollipoping on the lower stems, its pretty much all I've had to do with her - she has been really easy to grow!! Looking at her today, I would say shes about 10-15 days away from harvest, max! Notes: - she has entered the last couple week of her lifecycle, so I've moved her into the center of the tent, to give her the best light concentration. - she was showing signs of Calcium deficiency, so I've upped her CalMag from 0.5 to 1 ml/L - her internodal spacing is amazing, I can see each individual bud site grow, which has been really cool. - from a structural perspective, shes the best looking plant I've ever grown! If she smokes well, I will grow this strain again. - I will begin flushing her from the end of this week, to prepare her for harvest.
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@UrbanBoer
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I am not happy with this strain, but I blame myself, I dried it to quick, allowed a lot of airflow in the dry closet when I should of kept the airflow as minimal as possible, slower you dry the bud, the better the result when it it comes to bud size, aesthetics, aroma, smoothness and when smoking it, the taste on your pallet will be fantastic. However I am hopeful when I bake this strain, I will be amazed 😇
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Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.