*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Left town for a few days and remote managed the grow flawlessly and to spec. Looking better than ever - and I wasn’t even around. She’s a late stretcher. Last 4 days, 1+ inch vertically a day. Praying that she stays short at 20ish inches.

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.

Plants keep growing very well, stopped to stretch and already start showing pistils. This in only 14 days of flowering. That shows how fast you can grow using clones instead of starting from seeds, infact clones have same age of mother plants from wich are taken, that have already reached sexual maturity by far and so they are much more ready to flower unlike plants bornt from seed.

Man, it's been a crazy week. These past few days have been brutal – seriously cold with this crazy humidity. I don't know about you, but I'm sick of the chills and the way my skin feels all sticky. It's been a struggle, but I'm finally getting on top of things. I think I've figured out a good routine to dry things out around here, so hopefully, I'll be feeling a lot more comfortable soon. My gas tax plant's looking absolutely incredible. The buds are gonna be huge, I can already tell. It's got this insane amount of crystals too, which is always a good sign. I love the shape of the leaves, they're so tiny. And guess what? I've got over a hundred seeds from that plant, so I'm definitely going to grow a bunch of them and see which ones turn out the best.

Week 14

The day has come to harvest one of my ladies. The purple punch!!!! Full details once dried & cured.......... Just the Kosher Cake & Bruce Banner left now. Filling out more every day, Harvest time for these two Isn't far away now!!!

Esta semana fue genial las plantas crecieron todas muy parejas..teniendo por ahora mucha homogeneidad en el tamaño y forma de las plantas

increible crecimiento de las nenas. 5 semana ya proxima a flora como le encanta el bokashi a estas cepas de royalqueenseeds. se ven sanas y comen bien muy pequeñas, muy compactas me sirguen ayudando a darles mas vegeta.

Day 15 Topping applicated ✂️✂️✂️😁

High Level again Eva seeds high level 21st Feb 2022 She is finally starting to bloom after 20 Bloody weeks!! 😆 Let the fun begin Gave her some compost that comes in a liquid form. with her weekly mycorrhizae Above is a video of a Sand Goanna that is called a "Bungarra" here in Western Australia this particular one is a new visitor , I usually get a visit from another Much larger one that lives under an old empty house near me. He or She gets all of the scraps that my fussy dog doesn't eat . 😀 Anyway hope you enjoyed this weeks update Thanks for stopping by 👍

So this week has been hot for these girls but they didn’t mind too much. Really need to get some new equipment but will take a long time. We all make do with what we got amiright hahaha. This upcoming week will be interesting to see how the girls are and grow. Can’t wait to show you all. Till then wish you all the best growing may your buds be dank as fuck /6/5/23/

wow wow !!!! 404 gr ! from the suitcase!!!!!!!258 gr of wet dried buds!!!!!!! I am impressed with the result, and I don't really believe that I will ever be able to improve it :) It was a truly amazing journey with FastBuds Gorilla cookies auto, my house is filled with a wonderful sweet smell, the buds look really full and very very shiny :) I also collected a lot of sugar leaves from which I will make bubble hash:) the girl coped with high temperatures and high humidity throughout her growth, which is why I was afraid of rot, but everything went well!!!! She is amazing. smoke review and dry weight will be up very soon, good luck to everyone :)!!!

Very well growth and very fast very strong Indica great taste around 11 oz yield four and a half months total good cannabinoids drying was a lot longer than normal

Hello everyone, my friends! this week we will do more with the rinsing of the roots, waiting for these magical nuggets to swell even more 😉🍭

Had no time to update the diary. In week 5 of veg plants thrived as well. Im going to take clones in week 6, 12 in total And flip them into bloom. Gave them 3L with 5ml/l connoisseur. 1ml/L calmag Because I noticed some deficiencies starting to show.. Understandably so, you can see how much they grow the last few days, they needed some food!

Veg Week 3 The Plants DAY 22 - Transplanted T.O.5. Not Root Bound, but definitely could see the bright white roots all around the container. The plant started stretching almost immediately. So cool to see plants move. DAY 26 - Finished Transplanting for this week-- T.O. 2, 4, 5, 6, 7, 13 to ~1 gallon pots. Watering Starting watering every day toward the end of the week (Day 26). Days are starting to get warmer. Growing in fabric pots in Southern California typically requires daily watering starting in June. I've learned through the years that the plant just sucks up the water and boosts in size. The more water you can give it without rotting the roots - the bigger the plant. There are still differences in strains - some plants just like to get dry before the next drenching. Couple more weeks until the June solstice (June 20). Nutrients Building up the arsenal in my cupboard--Bud Candy + Overdrive from AN, Kelp Meal from Down To Earth. I usually don't add too much stuff because the soil is fairly loaded from the bag.