I’m starting the Sunset Sherbet GF run by brewing up my own homemade fermented plant input — somewhere between FPJ and fermented fish fertilizer — to use later in the grow.
In an 8 L bucket, I’ve packed chopped cannabis and tomato leaves for nitrogen, chlorophyll, and plant hormones. On the tray, I’ve got a mix of kitchen scraps — watermelon rind, citrus peel, carrot shavings, flowers, and other fruit and veg — for natural sugars, potassium, and micronutrients. I’ve added 20 g of sardines for extra protein, oils, and phosphorus, plus a dose of raw cane sugar to feed the microbes and keep the mix stable while it ferments.
The plan is to let this blend of greens, sweet fruits, and fish break down into a potent, enzyme-rich liquid feed that’ll be ready to boost my Sunset Sherbet Go Fast once she’s in full swing.