We are watching trichomes every day and it looks like it is almost ready so we are thinking of harvesting next week. It is already possible to see some amber trichomes. Unfortunately it seems that we are not going to harvest the expected amount, the buds were not very dense and fat, apparently the buds are just small leaves with trichomes.

This little auto is really smelling nice these days. She is starting to fade out so she is in the final stretch now. I will be tracking the trics going forward now. 😎🍿🍻🌱

This week has had some real THICKENING! The colas are chunking up like crazy so far I've had to add supports to the Jaeger and had to do some crazy work to get Mimosa from toppling a bit and bending all over herself had to help her stand up but she is composed. The mimosa is a good 12 to 13 inches taller than the Jaeger which sits at around 24''. I am hoping to hit the OZ mark with her I'm thinking it won't be a problem. I'm tapering off feeding and will be going super light on nutes and go full waterboy status with some high quality h20 in the coming week after. By March 6 I will be drying her on the pot for a few days the chopping those beautiful legs and hanging her up!!!

Almost ready to harvest, i think i make now 48h of darkness and then harvest. Not so big buds but hope smell and taste is nice 🌺🍆🌲🌞 what do you think?

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

So... I may have got baked and had one of those.... "I know what will be a good idea.!" I give you Frankenstoned early Lst lol I know I am a novice and have no right to be messing with things that already exist, and the weighted lst has probably been done many times already but I was having fun, I had a silly stoned idea, and just for shits n giggles, I made it happen, and for me this growing thing has to be fun right? Humour aside, it actually seems to work lol. I find I am a little heavy handed and a bit clumsy trying to tie things down. I recently accidentally snapped one of my criticals branches off so my little system allows me to just lift the wires up and tuck it under at strategic points.. It is quite early to be training I guess but the wire gently pushes down on the stem.. It looks heavy handed but it is actually quite gentle... So let's see if it works or not.. I am only trying it on this 1 subject.. I am expecting for the Mazar to pull up on the weights as it fattens up but I have allowed space on the bolts to add more weight.. Other than this revelation (or massive cock up) lol. The Mazar has been struggling in the heat a bit but surviving.. Let me know your thoughts, happy growing lovely people

Day 64 🌤️🌥️☁️☁️ 11-19 degrees and the humidity is around 65%. I started into the tenth week with an intense check of the main buds. Some of the trichomes are milky but the most are still clear. Maybe I‘m wrong. Some days ago I could spot some amber trichomes but the flowers expanded and it‘s not possible to find anymore amber ones. Watered 500ml pure rainwater. Day 65 🌤️☁️🌥️☁️ Today Tropicana needs a rest. She just want to sit and do nothing except waiting for sunshine warming her heart. In the evening she asked for water, potting soil lost enough weight. 600ml with 60ml light fermented flower and herb tee. ~100 ml drainage with PH 6,2. In the main flower it was possible to find a small amount of amber trichomes. Day 66 🌤️⛅️🌤️🌤️ 10-21 degrees, humidity 45-65%. This morning I understood, that Tropicana was not thirsty yesterday, she need to breath oxygen with her roots to feel happy. The beautiful smell is way not so intense since last night. I missed the strong smell when I opened the door to our balcony in the early morning. So no watering yesterday would be better. And my banana peel tee is not free of nitrogen, same with the herb and flower tee. Less is more will be written in my diary in the next days (weeks). Watching Trichome TV: I see more amber and I see that she needs more time after all this stress which I made for her. She told me that she is not only sick of water, she told me, that she hate to be moved all the time, too. Every move from A to B she would loose tiny roots and this would stress her a lot. When I checked the moisture I spotted too many of this root fly castings. Their mamas and papas had their orgie about a week ago and now they are eating the mulch layer roots as if there will be no morning. This is not Tropicanas day. But the sun is shining and tomorrow will be another day. Hopefully with a nose full of this tasty fruity and woody citrus smell. Day 67 🌧️☁️☁️☁️ 13-19 degrees, humidity 42-80%. This morning the smell was more intensive like yesterday but still not like before. The leafs show the first signs of fading and I‘m very nervous. This night will fall a lot of rain for several hours. But a part of our balcony is canopied, so Tropicana will be a little bit protected by me this night. I don‘t want to make another mistake, so I use this possibility. Anyway the plants are always wet after a strong rain, it‘s just a little canopy, but not soaked with water. Day 68 🌧️☁️⛅️🌤️ 15-21 degrees and the humidity is 74-85%. Tropicana feels better. The smell this morning was much more intensive then the days before. Day 69 ⛅️🌤️🌥️☁️ 15-22 degrees, humidity 46-89%. Tropicanas flowers are swelling and while she is maturing her smell is getting more intense and complex. Right now mandarin and an earthy woody smell, sometimes even a bit sour like a mixture of pineapple and lime juice. It‘s possible to find new colors in the flowers. There’s purple and pink, orange and ocher brown appeared. Tropicanas main flower looks like the harvest time is near, but the trichomes are still clear and just started to get milky. Anyway she is incredible fast, especially if to remember the extrem conditions with minimal temperature around ten degrees in the early mornings. Day 70 🌧️☁️☁️🌧️ 17-23 degrees, humidity 63-94%. In the next days we will have humid thunderstorm weather. There is even a warning for huge hailstones for tomorrow. So there is a risk of damage and mold because of high humidity. I will have an eye on this. Tropicana looks healthy, so I‘m not worrying too much anymore.

Updated video is actually week 6

After a weeks growth in four litre pots I defoliated them ready to go into flower. Started feeding them full strength with coir feed even though they are in soil. Looking happy so far, I'm tight on space so will keep them in check if I can as they flower.

Great grow excellent quality. Probably gonna end up keeping #2 since she was an absolute best but won’t know until she’s cured

This is what's left in the tent, the gelato is comin down tonight and maybe the 2 smaller lemon aks maybe tmm. The cream cookies and other lemon AK will come down soon too and then I can get some pics. The pineapple and blue dream get 1 more flush

Flipped 6/2/23. Got to about week four and noticed the smacks X 41gs and the gmo X guava biscotti had Hermed. Decided that my best course of action is to let them go outside.

Both of my plants are suffering from nitrogen toxicity so my buds are very small and late flowering. I know what I’ve done wrong, I have been treating them like soil but I grow in coco so runoff is super important, I just learned that and it’s almost harvest time! Better luck next time I suppose 😂 Next time I will feed them to runoff every time and feed more often!! Schedule will be light feeding for now on, to avoid toxicity but I will keep an eye out for deficiency’s as well. This week will be the last four days I give her nutritions. She has like 3-5% amber, and pistils are 65% brown. So a 7-10 days flush will be good I think. I just need the growing space tbh so I need to rush her Day 94: last data with nutes, i will give her canna flush for 3 days then ph valences water for 5-7 more days Day 95: just started to flush her! She is slowly getting pink color calyxes haha and the thricomes also turning pink! She smells super nice! Very sticky plant!! Can’t wait to harvest her 😍🥦

Day 71 09/09/24 Monday Feed today using de-chlorinated tap water pH 6 with calmag. Day 72 10/09/24 Tuesday Nothing, just monitoring mould. Day 73 11/09/24 Wednesday (END OF QUARANTINE) De-chlorinated tap water pH 6 only today. Now I have put them to finish underground a 600w hps under 12/12 schedule with the Divine Black opium. Luckily no more mould has spread, and all plants look happy healthy and still developing. Overall very happy I saved the crop ✌️💚 Day 74 12/09/24 Thursday De-chlorinated tap water pH 6 today with Plagron products. Finally a video and pictures update ✌️💚 Day 76 14/09/24 Saturday De-chlorinated tap water pH 6 only today.