Tropicanna Poison is about ready to harvest, but the rest still need more time haha. Gonna have to over flower the TP for the rest to catch up a bit.

24 Stunden habe ich sie in ein Wasserglas getan was Zimmertemparatur hat. Nach 24 Stunden habe ich sie in eine Brotdose mit Taschentücher gelegt auch bei Zimmertemparatur 2 Tage Keimen lassen. Als die Wurzeln ca. 1.5-2.5cm lang waren habe ich sie in Jiffys gesteckt und in einem Gewächshaus wachsen lassen.

9 weeks will guarantee the full range of cannabinoids. Commercially ready in 8 weeks. Yield up to 800 gr/m.2. Very good on ScrOG systems.

1st week of 12/12 light going beautifully. They are doing really well. Although I still experienced root issues. I think this spot is cursed :P

Any questions just ask away guys 👍🏾

All looking good apart from some leafs yellowing

A good week for cheese. No dramas to report which is great. She has done her stretch for now it seems and the height works for me this run. Feeds are up to 1.4ec alternative feeds if npk and just beneficials. Not much else to say. I like this girl. Love me some cheese.. Happy growing 🇬🇧💚🌿👍🏼

Not a perfect round,but i hope that next round will be better... 🤟 I made a few mistakes about buying equipment and chose nutrition that does not suit me, but i will learns from my mistakes...

No watering whole week 2. Just foliar spray with CalMag and Hesi SuperVit 15 min before lights off.

Week 4 of little Guava. She is finally speeding up a bit, but the weather was still far from good. Very cloudy at day, too cold at night – so she still was allowed to sleep inside. When it's raining she can hide under a table, but it's not ideal. Started to slowly feed her a bit, seems to take it well. Hoping for betten weather now.

This weeks going great, bud development is really picking up and so is the aroma that quickly hits you the second you open the tent, I'd say this strain smells very different to most other strains ive grown, this pheno has a super sweet smell with a slight diesel undertone that almost stings your eyes. No issues other than I have had to move the light up a few inches due to bleaching.

Too late with the ph issues on the 1 plant... Not 1 issue with the second plant. Either way they are both gorgeous girls!!!

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.

Todos los días actualización nueva, pendientes !!

ugh just hate myself right now lol. I feel like it would have done AMAZING had I flipped sooner and SCROG way better. I was timid and had a lot of personal obligations preventing me from staying in the garden as much as I would have liked. Its a grower! and stretches so much in early flower. Stay on top of her but I think she may make some amazing bud based on what I did have drying recently. I wish I didnt mess up the timing but I just couldnt have the second wave be held up by these mistakes and felt it best to let it go

Ci sono più di trenta gradi di temperatura ormai e la notte la temperatura non è più fresca. Poco da dire su queste varietà impeccabili e bellissime e molto abbondanti. Ogni varietà autofiorente della dutchfemseeds è una vera soddisfazione, continuano a riempirsi tutte di infiorescenze appiccicose e profumate e alcune colorate. Continuano a produrre resina e le infiorescenze si stanno gonfiando e indurendo molto. Alcune superano il metro e cinquanta centimetri di altezza, la maggioranza sono più di un metro e molto diramate e piene di infiorescenze. Se continuano così tra un paio di settimane iniziamo a raccogliere le più mature! Resistono molto agli afidi infatti sono meno presenti visto che la resina appiccicosa inizia a dare fastidio a tutti i parassiti quindi è un bene! Un abbraccio a tutti forza Dutchfem