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Que pasa familia, vamos con la octava semana de floración de estas Gorilla Cookies Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Hasta aquí veis que llevan buen progreso y el color que se marcan es espectacular. Vamos al lío, el ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%. El fotoperiodo a 12-12. Estás próximas semanas veremos cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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this strain grows really easy with not much effort just fimmed her once and used scrog net in flower and she turned out well she gets nice and bushy and fills in well towards the end can recommend to all growers new and old as she is a forgiving strain thanks for reading happy growing guys
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@Nebula420
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I really love grow Blue Gelato 41.It’s a very tasty and strong.Suitable for gourmets. Blue Gelato so delicious that I want to eat it all the time. Thanks to everyone who follow my grow report, love u all, Peace!😘
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All cherry lime creams remain strong with just 1 trap keeper left. Very good looking plants and all have been topped. Still waiting on sex but we should know soon.
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@Bertabud
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The mother has green growth coming in. Older leaves showing magnesium deficiency. Lots of bud sites. The clone is very healthy and happy😊 Any input is always welcome!
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First time growing an auto strain but turned out well. Great yield for one auto plant dried and cured Total height was 49.5” Used a 600W MH/HPS setup For side lighting I used a 4ft 54W T5 and about a 100W LED
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Growing nice so far. Still only fed with RO water . Next feed will be with 1-2ml of calmag, Touch of molasses to 4l water. Just to top up whats left in the soil. 600 w MH Tent temp is 21-23 degrees Celsius Humidity is 39-43% Ladies are loving it. 2 left plants are of peyote cookies
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@Hawkbo
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It was a little finicky it had an average response to the training. There might have been a period of high ph but it pushed forward regardless. Will prob grow again at some point.
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@Ageddd
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_____________________ | ROYAL CHEESE HARVEST | |_____________________| Whats up!! Harvesting a little earlier than when i would like, because of the rise of bugs that appeared last days due to climate conditions... this year temperatures are oscillating more than usual having 1 rainy week, then a sunny hot one just after it rains.. In fact, last year, it did not rain until November So the plagues were on the leaves, mildew powdery(just a coulpe of leaves),aphids(like just in the leaves of one cola), and some caterpillars almost ready to get out and start eating all the buds, (hopefully i cut that day).. Sounds bad, but the parts of the plant affected was only the leaves... and means that a proper cleaning is coming so removed all the leaves and the result is what you can see, that bonsai.. Spotted 2 dead material points in big colas, that i removed after drying.. I did not weight the plant wet because of the smell that i had on my house that day, things went very tense, i was a bit busy, and even, it has not much sense to me, im better weighting the dry material. So at the end i think im having very good quality, and the affected parts are less than i thouth at first, so im very happy with the results.. On the scales are the best buds, the rest is the lower part of the colas that were less developed so im doing hash with that part.. Been busy guys so im uploading more photos today ^^ I hope you like all the grow thank you for follow it :) Song: Eazy-E - Down 2 tha last roach00000
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@Youngun
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Very slow this week until I realised the timer was switching on for 15 minutes an hour into darkness, this has put me a couple of weeks behind schedule, should of been flushing for harvest this week instead I’ve been flushing for a couple of days to rid of nutrient lock, after 3 days of water I added just the pk and they’ve bounced back and the buds getting chunkier they’ve also needed a lot of defoliation throughout the week, 2 of the ladies are more a glue pheno in size, structure and a smell of pine, the other is a real chunky blueberry, hopefully I’ll get to the end with no more problems