Todo marcha en orden, la floración interior va 10 puntos. A la de exterior le esta costando la adaptación por los excesivos calores 37°C. Saludos a todos y gracias por las buenas vibras.

Heute früh ist mir ein sehr unschönes Blatt und eine graubraune Stelle aufgefallen🙈 und was soll ich sagen der Headbud schimmelt🙈 also hab ich gleich ne Schere Genommen und großzügig abgeschnitten

En esta etapa no agregue ningún nutriente a la solución para evitar que la planta tenga gusto al nutriente, así dicen los expertos que queman esta hierba. Yo lo hago solo por deporte, no porque lo fume. mantuve el ph en condiciones estables a como dictan los científicos en este rubro. la próxima😁 semana corto las plantas y las pongo a secar.

Que pasa familia, vamos con la novena semana de floración de estas Papaya Sherbet feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros que además provocó un shock que también solucione. El ph se controla en 6.2 , la temperatura la tenemos entre 20/24 grados y la humedad ronda el 50%. Las flores están bien prietas y sacan unos aromas afrutados bien llamativos, está acabando de madurar pero no veas como se han puesto. Hasta aquí todo, Buenos humos 💨💨💨.

Day 94-23/01/22 still got 4 that are takeing really long time the rest are drying

So far, I'm quite impressed with the bottle one.

Está semana as cores estão mais vivas e o cheiro está forte ualll Red Hot com cheiro floral bastante tricômas, a sweet zkitllez cheiro de frutas tropicais intenso e doce adoro sweet seeds está de parabéns lol

Overall I'm very happy with this grow. There were a lot of small buds, and I realize with more skill as a grower I'll train my plants properly and defoliate the lower leaves and branches before they develop into buds. It took me about 5 hours to trim this entire plant down, and I feel a lot of that was because of all of the small buds. Hopefully the only real loss on these small buds is bag appeal. Really this is all for myself so I don't care if the buds are small... this round 😜 The smell in my apartment while harvesting was so nice. It smelled like super sweet citrus weed... beautiful. I didn't get as much fade as I expected leading up to harvest. I've been too timid with watering and was afraid to give this plant a good flush. Hopefully since she was fully organic it should still taste fine. I won't be growing a single plant in a 10 gallon bucket for a while, I feel this was just too big for an inexperienced grower. It made watering this thing difficult. I'll post more updates once this fully dries and cures for a while. Thanks for following my grow if you have. I had a blast growing this girl and I'll continue to grow this strain for a while.000

she has a 10% amber has a pine smell. earth ... a nice smell .... with many milky trichomes most of them ... so I'll give you both 1 or 2 weeks for your process ... just wait... pak 2 apparently the other one was hermaphrodite .. only 3 branches were.seeded and they gave me seeds ...

Buds are maturing. I think the Gorilla Cookies should be ready end of next week, the two others will maybe need more time. I added some strings to the Wedding Cheesecake because the branches were slowly falling, now it's good.

Forbidden Runtz is being harvested to make room for another strain. Sour Stomper has one more week then making room for another strain. I didn't supply the enough nutrients and became evident the last few weeks. I made many mistakes that I hope to dial in next run. The whole experience for a first time indoor autoflower was fun and low maintenance. I look forward to the dry product and will update as soon as is happens.

This week started off a little rocky but I’ve gotten it under control. I guess I didn’t feed her enough nutes over the first few weeks and she started showing a calcium deficiency. I just added Cal Mag and that brought back to life. You can tell from the pics that she was fading into a lime green shade. It could’ve also been a nitrogen deficiency as well that was going on. Other than that she’s growing fast and getting bigger every day. But I hope everyone has a wonderful Christmas and Happy New Year! Enjoy the holidays, be safe, and happy growing! ✌️🏾

03/12 - Day 68 Girls are putting out some really nice aromas! I’m assuming this is the last push for this strain, buds are really tight and super hard when squeezed on (B) & (C) All around the trichomes are still pretty clear and no amber yet.

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

Cereal Milk (YLife X Snowman) Gave them a full day of darkness and flushed for two weeks with phd water after flushing with Advanced Nutrients Flawless Finish! UVB light did increase trichomes and it appears it sped up trichome ripening, not 100% sure on the ripening tho. WILL UPDATE AFTER DRYIN WITH DRY WEIGHT! 2/18/25 UPDATE..Cereal Milk weighted in at 39 grams so nearly 1.5oz. The scent is not so strong but it’s there and so far it’s smelling like gassy bad breath smh unless my brothers breath had my nose pallet out of balance lmfao. I’ll cure for a short time and coma back to that!

Wanted to flip but thought I might had pest