The Grow Awards 2026 🏆 
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@BLAZED
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1-11
At the end of the day i chopped her down, did a small wet trim removing some big leaves, and hang the buds to dry.
2-11
Temps: 19.3 to 20.5 degrees
Humidity: 55% to 64%
3-11
Temps: 17.1 to 20.4 degrees
Humidity: 54% to 66%
4-11
Temps: 18.1 to 19.6 degrees
Humidity: 62% to 66%
5-11
Temps: 17.9 to 20.1 degrees
Humidity: 56% to 64%
6-11
Temps: 17.6 to 19.4 degrees
Humidity: 59% to 67%
7-11
Temps: 17.8 to 19.2 degrees
Humidity: 60% to 66%
8-11
Temps: 17.4 to 19.9 degrees
Humidity: 58% to 67%
9-11
Temps: 17.8 to 20.1 degrees
Humidity: 62% to 64%
10-11
Temps: 18.2 to 20.5 degrees
Humidity: 62% to 65%
11-11
Temps: 18.7 to 20.4 degrees
Humidity: 57% to 65%
12-11
Temps: 18 to 20.1 degrees
Humidity: 54% to 66%
13-11
Temps: 17.8 to 20.2 degrees
Humidity: 61% to 67%
Started trimming today.
14-11
Finished trimming.
I was afraid of finding a lot of budrot, luckily it was only the one cola.
The buds are very frosty, the bottom at the base of the branch looks a bit brownish on some buds, i inspected it with a microscope and didnt find any mold or weird things. There are a lot of amber trichomes tho.
I think that's why it looks brown like that. It smells and smokes good, so i think its fine.
If someone thinks otherwise, let me know!
End results:
Buds: 92 Grams
Small Buds: 18 Grams
Trim: 16.7 Grams
Total weight of the buds: 110 Grams.
I calculated that i used a total of 72.3 watts this grow, that makes it 1.52 grams per watt!
Very happy with the end results, and its by far my personal record hahaha.
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@Kmikaz420
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Désolé mais pendant plusieurs jour je n arrivé plus à charger mon journal ?
Bref dernière arrosage avec nutriments ;) on y arrive tous doucement .
Autrement j ai eu un petit départ de bud rot sur la melon gum (rien de méchant 2 calices coincé entre 3 immense têtes ;) j ai donc enlever les 2 têtes et désinfecté aux mieux (les 2 têtes n avez rien j ai donc pu les goûter hier soir et j doit dire l effet est vraiment sympa ;)
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@Wicked_Stix
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I had to kill one of my photoperiod plants because it was hermie so I decided to move the FBTO1 and FBTO13 into the room with them since I had space in there. So now they are on 12 hour light and they seem to be much happier with the environment. This will be my first time flowering autos on 12 hours so curious to see how they do.
Nutrients per gallon
.5 tsp maxigro
.25 tsp armor si
.25 tsp calimagic
.1 tsp 90/10 humic/fulvic acid
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@DIVINE_GROWING
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The broken center continues to grow, we got a little stressed but it went through that too. I start giving Big Bud, let’s see what comes out
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@Dabcik
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Piante sane, continuano a crescere bene.
Le pink poochie si sviluppano chiaramente in altezza mentre tutte le altre hanno un aspetto cespuglioso
Ho defogliato un po’ e tolto i rami più deboli durante la settimana
Aperto i rami con lst
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@EXZELENS
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1st of November, HARVEST, D91
So, after the 24 hours of darkness, she is now beautiful and ready. After chopping her, I hung her for some hours – I had some stuff to do – and after that I did wet trimming since I find it more convenient and I don´t like to trim dry buds. I guess the best way for me would be to leave it drying for some days, do the trimming, then leave it drying some more, but, I sincerely don´t have patience lol.
When I was in the last stock to trim (which was the main btw) the top bud looked strange to me so I opened it and it was starting to rot.. I got really sad but what can I do except for trying to save it, right? So I took all the rotten parts out of the top bud and tore it to pieces to watch it closely and keep it from getting any more mold.
D94
Today I weighed the half part of the top bud that was already dry and it remained without any mold: 3.6 grams.
D97
Everything is dry and now curing, the total weight is 68.6, 65 of the whole plant and 3.6 of what I saved from the rotten bud. I´m really happy with the results, the buds aren´t much dense but they look beautiful.
D111
Today is the 14th day of curing.
D120
Today I´ll be doing the smoke report, it´s been curing for 3 weeks and the smells is quite good already, I know it can be better but the taste is good already so I´ll be doing it today.
More info on growing in the previous weeks and a summary of growing and also the smoke report are on the top at the strain review. Thank you very much for reading my diary!
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@High_Grade_Dadli
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So far so good... removed most of the lower branches at the very end of the week...let's see the improvement in the week to come...also with the stronger branches that where removed tried my hand at cloning again( y not see if I can get more trees) just have to wait n see
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@w33dfoxPT
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THIS IS NOT GELATO: IS MORE ONE HARVEST OF REST OF OTHER PLANT AND OTHER ONE. BECOUSE CONTESTS I CANT CHANGE IT SO, I WILL WRITE SOMETHING LIKE I HAD DO THERE, IN MARK AS BLUECHEESE THE GELATO ONCE I HARVEST SHE. NEXT TIME I WILL DO A DIARY FOR EACH SEED TO AVOID THIS CONFUSIONS. SORRY
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@BDar_medicine
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defoliating bit by bit, never sure how far to take things
day 20, this i think is the last of the defoliating, they keep getting bushy and covering lower bud sites.
okc is starting to get sticky.
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@Ronin716
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Just another photo dump lol This girl is proving to be a slow finish for me. Going on to week 16 now and I’ve decided to give her the flush as her trichs are all starting to go amber. I felt I’ve traded enough potency for yield now and I don’t think she’s really racking on much more weight. This might be the last update until after harvest. Up until it’s time to trim and jar. Wish me luck folks. I’m thinking I’ll be close to a half pound of this fatty 😍😂
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@GermGrowFox
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3. November
Alle drei Pflanzen weiterhin topfit.
Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was
4. November
Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken.
Tropimango und runtz geht’s gut :)
Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert.
5. November
Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder
Cookies gelato ist nun 21 Tage alt.
Tropimango ist nun 18 Tage alt.
Runtz ist nun 7 Tage Alt.
7. November
Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden
Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten.
Runtz wächst
8. November
Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe.
Tropimango erneut LST.
Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt.
9. November
Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens.
Wurzeldünger gibt es konstant weiter.
Runtz wurde mit wurzeldünger und calmag versorgt
Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
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@Ju_Bps
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Hello my friends 👨🌾👩🌾,
This week was good,
I've started the training for the #1 and #2, and topped the #3
They are looking really happy and healthy 🌲💚
I've founded one thrips this week, I'll treat after banana will be harvested.
💦 I give water each 2 or 3 days
300/350 ml/plant
Water + rhizo + tera vega
Water + rhizo
Water + Rhizo + canazym
PH@6
Lamp is 100%
Thanks community for follow, likes, comments, always a pleasure 👩🌾👨🌾❤️🌲
Mars Hydro - TS 1000
https://www.mars-hydro.com/ts-1000-led-grow-light
Mars Hydro - FC3000
https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light
Mars Hydro - SP3000
https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light
The High Chameleon - Vannila T
https://www.thehighchameleon.com/shop/vanilla-t-5
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@KurtThePlantGuru
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Things have been coming together very nicely, packing on very nice frost, buds have been foxtailing not too much but just enough, in result I lost some density to the buds which I don't particularly mind (my preference).
The Terps are really nice and has simplified compared to last week when they were ever-changing. They know boast a black Cherry Punch forward Superboof flavor. Notes of ripe/rotten dank black cherries with that classic Superboof Orange rind/dankiness. The leaf rub gives a more sweeter black cherry wine almost smell with hints of bubblegum.
Very nice change from the usual candies you see constantly nowadays.
This is a dank one, every morning I wake up to the dank dank aromas of this plant filling the house. Quite a beautiful thing if I may say.
All in all, one of my most favorite grows I've done too date!
She's getting close to harvest if day another 2-3 weeks at most! Gonna check on trichomes soon but she's absolutely covered in trichs! I'll try and get better pictures!
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@MadeInGermany
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Hey guys :-)
First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 .
This week they were repotted into 8L fabric pots.
When repotting, 2 g of Green House Powder Feeding Bio line were added per liter of substrate :-) .
That's enough until the first flowers start 👍.
Watering was done twice this week with 0.8 l each.
Otherwise everything was cleaned and checked and fresh osmosis water was mixed.
Stay healthy 🙏🏻💚
👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼
You can buy this Nutrients at :
https://shop.greenhousefeeding.com/us/
👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼
You can buy this strain at :
https://www.amsterdamgenetics.com/product/skyrocket-feminized-cannabis-seeds/
Water 💧 💧💧
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4
MadeInGermany
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@Greensoul920
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Week 5! All those pic are from the same day. First pic is before transplanted in 11 liter pot ( I took off the weakest plant cause just 10 fit in my box) the soil is made of light mix and warm casting but I top dress with:
70/30 of 444 and 284
- 1 Tbsp per gallon
Rock dust -1Tbsp per gallon
I sprinkle the root ball with mycorrhiza and water with compost the of warm casting and molasses brew for 24 hours.
Then I put the scrog net and bend all the plant under it, I use the cropping technique cause most of the plant were quite strong as u can see from the pic.
Ps: don’t mind about the sound of the first video I’ve just been unlucky cause they pass in front of my house while I was make the video😂
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@Seed2OrganicWeed
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LST is working wonders. I'm getting a really nice canopy. These are really squat plants which is allowing me to fill the space nicely. This week we've added a fermenting bottle of sugar water and an evening session of classical music. Samantha is still a bit pale but each new node is looking better than the earlier sets of leaves. Nerea is stretching the most which is allowing me to really spread her out using pegs from the garden centre. Ana has fully recovered from being dripped on by salty water (I'm really sorry about that Ana). I've put the inline fan in place and turned the humidifier off. The last week has been the most stable. Humidity has been in a tight range 42-57% and the temp too 22ºC in the day dropping to 18ºC at night each and every day without me fiddling with anything. Let's see how the room copes as we head into warmer weather.
