After my 2 month coma stone we are back at it. New digs too. Experiments have shown that treating soil with magnetized water and/or low-frequency current (0.5 or 5 A) activates soil potassium and phosphorus, thereby increasing their bioavailability. 23. Chemical Abstracts 96: 49235b; ibid., 96: 67828b 24. Appl. Electr. Phenom. 6: 454-458 (Nov.-Dec. 1967) Aloe vera is ideal as a rooting powder alternative because it contains glucomannans, amino acids, sterols, and vitamins. Studies show that these help many types of species develop more and stronger roots when growing cuttings or propagating via air layering. Turmeric is an excellent natural rooting hormone Cinnamon as a rooting agent is as useful. Small mixture of all 3. The ancient tradition of Sacred Geometry is still alive and well in the person of Frank Chester. He has discovered a new geometric form that unites the five Platonic solids and provides some startling indications about the form and function of the human heart. This new form, called the Chestahedron, was discovered in 2000, and is a seven-sided polyhedron with surfaces of equal area. Frank has been exploring the form and its significance for over a decade, His work has potential implications across a number of areas, from physiology to architecture, sculpture, geology, and beyond. Organic cotton stands out with a frequency of 100, mirroring the human body's frequency. *burp* It's all bout the salt https://www.seafriends.org.nz/oceano/seawater.htm Water moves counterclockwise around quartzite oxygenated. Plants need elements for normal growth. Three of them--carbon, hydrogen, and oxygen--are found in air and water. The rest are found in the soil. Six soil elements are called macronutrients because they are used in relatively large amounts by plants. They are nitrogen, potassium, magnesium, calcium, phosphorus, and sulfur. Eight other soil elements are used in much smaller amounts and are called micronutrients or trace elements. They are iron, zinc, molybdenum, manganese, boron, copper, cobalt, and chlorine. They make up less than 1% of the total but are nonetheless vital. Most of the nutrients a plant needs are dissolved in water and then absorbed by its roots. In fact, 98 percent are absorbed from the soil-water solution, and only about 2 percent are actually extracted from soil particles. on that note, some points of interest regarding Boron. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073895/ Boron (B) is an essential trace element required for the physiological functioning of higher plants. B deficiency is considered as a nutritional disorder that adversely affects the metabolism and growth of plants. B is involved in the structural and functional integrity of the cell wall and membranes, ion fluxes (H+, K+, PO43−, Rb+, Ca2+) across the membranes, cell division and elongation, nitrogen and carbohydrate metabolism, sugar transport, cytoskeletal proteins, and plasmalemma-bound enzymes, nucleic acid, indoleacetic acid, polyamines, ascorbic acid, and phenol metabolism and transport. This review critically examines the functions of B in plants, deficiency symptoms, and the mechanism of B uptake and transport under limited B conditions. B deficiency can be mitigated by inorganic fertilizer supplementation, but the deleterious impact of frequent fertilizer application disrupts soil fertility and creates environmental pollution. Considering this, we have summarized the available information regarding alternative approaches, such as root structural modification, grafting, application of biostimulators (mycorrhizal fungi (MF) and rhizobacteria), and nanotechnology, that can be effectively utilized for B acquisition, leading to resource conservation. Additionally, we have discussed several new aspects, such as the combination of grafting or MF with nanotechnology, combined inoculation of arbuscular MF and rhizobacteria, melatonin application, and the use of natural and synthetic chelators, that possibly play a role in B uptake and translocation under B stress conditions. Apart from the data obtained from agricultural reports that prove the involvement of B in plant growth and development, B often results in deficiency or toxicity because it is a unique micronutrient for which the threshold levels of deficiency and toxicity are very narrow [12]. B deficiency and excess are both widespread agricultural problems for higher plants in arid and semi-arid conditions. B deficiency was primarily observed in apples growing in Australia in the 1930s and subsequently reported in more than 132 field crops grown in sandy soils with low pH and organic matter from 80 different countries [28]. Depending on the age and species, plants manifest a wide range of deficiency symptoms, including stunted root growth, restricted apical meristem growth, brittle leaves, reduced chlorophyll content and photosynthetic activity, disruption in ion transport, increased phenolic and lignin contents, and reduced crop yield [1,8,20]. The prevalence of symptoms depends on the severity of the B-deficiency condition because plants show uniform deficiency symptoms on entire leaves but sometimes in the form of isolated patches. Given the immobile nature of B, it usually accumulates in mature leaves, whereas young leaves do not receive sufficient B for proper growth. Thus, the deficiency symptoms first appear on young leaves, including thick, curled, and brittle leaves with reduced leaf expansion; corky veins; interveinal chlorosis; yellow water-soaked spots on lamina; and a short internodal distance, resulting in a bushy plant appearance [14,29,30]. In severe cases, leaf apex necrosis and leaf dieback occur [12]. The expansion of stems and petioles leads to hollow stem disorder in broccoli and stem crack symptoms in celery [1]. However, in tomato, cauliflower, apple, and citrus, scaly surface development with internal and external corking of fruits is a typical feature associated with B deficiency [13,28]. Amino acids improve plant nutrition by affecting soil microbial activity through the production of a beneficial microbial community and nutrient mineralization in the soil solution, thus enhancing micronutrient mobility [84]. Seaweed extract contains several ions, growth regulators, carbohydrates, proteins, vitamins, and polyuronides, including alginates and fucoidans. These polyuronides can form highly cross-linked polymers and condition the soil, thereby improving the water retention and ion uptake capacity within the soil [89]. Kahydrin, a commercial seaweed component, acidifies the rhizosphere by altering the plasma membrane proton pump and secretes H+ ions that change the soil redox condition and make the metal ions available to plants, leading to improved crop production [90]. Turan and Kose [91] applied three seaweed extracts, including Maxicrop, Algipower, and Proton, on grapevine (Vitis vinifera L. cv. Karaerik) to check the ion uptake efficacy under optimal and deficient ion availability. Maximum micronutrient uptake under optimal conditions were observed with no significant difference among the three kinds of extracts. The alteration in uptake of one ion influences the availability of another ion [85], supporting the idea of B uptake through biostimulator application, but this requires further investigation. The application of biofertilizers opens new routes of ion acquisition by increasing nutrient use efficiency in plants. In this regard, mycorrhizal and non-mycorrhizal fungi, endosymbiotic bacteria, and plant-growth-promoting rhizobacteria are important because of their dual function as microbial biostimulants and biocontrol agents. We explain the functions of these biostimulators and their possible relationship with ion acquisition in plants. Indeed, grafting and AMF inoculation improve plant physiological and nutritional aspects and a number of studies have proved their pivotal role in B uptake [74,75,79,105]. Additionally, nanotechnology is an emerging technique to solve plant-nutrition-related problems. The combination of these techniques may improve B uptake. For instance, a combination of grafting and Cu NPs improved growth and development of watermelon by increasing ion uptake [129]. Melatonin application improves plant performance by inducing resistance against stress conditions. According to a report, melatonin application reversed the toxic effect of B by moderating B accumulation in leaf and fruit, increasing photosynthetic activity, and improving dry weight that ultimately enhanced plant growth of Capsicum annuum [138]. Similarly, in watermelon, melatonin application enhanced the N concentration in roots by improving root elongation, root diameter, and root surface area under limited N availability [61]. However, no evidence for B uptake under deficient conditions has been found yet, and that requires further investigation. https://pubmed.ncbi.nlm.nih.gov/8508192/ https://pubmed.ncbi.nlm.nih.gov/34988929/