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Ultraviolet

Ultraviolet

Genetics load the gun, environment pulls the trigger.
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No nonsense.
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No nonsense.
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Crap zipper. Basic quality materials unimpressed.
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Hattiwatti
Hattiwatti commented2y ago
Gongrats new master 🙏
Ultraviolet
Ultraviolet commented2y ago
@Hattiwatti, lol thank you very much Hatti, I may be the turtle, but I got there in the end!
BC_Green
BC_Green commented7mo ago
Thanks for answering my question the other day, powerful insights!
Ultraviolet
Ultraviolet commented7mo ago
@BC_Green, thank you, your welcome 🙏
sanibelisl
sanibelisl commented1y ago
Yep I agree it’s the only light meter app that comes close enough to being accurate. The NextLight Pro I am using has all white full spectrum diodes and that helps with accuracy.
Ultraviolet
Ultraviolet commented8mo ago
Root Pressure: At night, when stomata are typically closed to minimize water loss, root pressure can still push water and dissolved nutrients upwards from the roots. This pressure is generated by the active transport of ions into the root cells, creating a lower water potential than in the surrounding soil. Water follows the ions by osmosis, increasing the pressure within the root xylem. This positive pressure can then force water and nutrients upwards, even without the pull of transpiration. In some cases, this root pressure can result in guttation, where water droplets are secreted from the leaves. 2. Foliar Uptake: Plants can also absorb nutrients through their leaves, especially at night when humidity is higher. When nutrients are present in aerosols or foliar sprays, they can be absorbed directly into the plant tissue. Some studies suggest that the availability of water-soluble nutrients on the leaf surface may even stimulate the opening of stomata at night to facilitate nutrient uptake. 3. Reduced Transpiration but Not Absence: While stomata are generally closed at night to minimize water loss, they may still open slightly, especially if the plant needs to absorb nutrients. This minimal transpiration, combined with root pressure and foliar uptake, can still allow for some nutrient uptake during the night. In summary, while transpiration is the main driver of nutrient uptake during the day, plants also have mechanisms for nutrient uptake at night, including root pressure and foliar absorption, even with reduced transpiration.
Ultraviolet
Ultraviolet commented3mo ago
@Kushycat, , , Guttation looks kinda similar to spider mite spewckle that you get but because its sugar excretion, it dries like a crusty white stuff similar to what it looks like with mites, yes I've seen it but only when fan broke in my earlier growing days when id keep RH higher witnessed the sugary after effects but never caught the actually drops on a leaf, so no if you want to be technical even a light breeze is enough to prevent it entirely, that's why I keep a very gentle breeze 24/7, just enough to make the leaf barely move is enough to prevent guttation entirely. Without proper airflow, plants can't effectively release moisture through transpiration, leading to increased humidity around their leaves. This trapped moisture creates a damp microclimate that promotes the growth of pathogens like molds and mildews. Mix bacteria with sugar above 77F, you know what happens next. Airflow, transpiration, osmosis,turgor pressure, root pressure, penetration.
Ultraviolet
Ultraviolet commented3mo ago
@Kushycat, , , Guttation looks kinda similar to spider mite spewckle that you get but because its sugar excretion, it dries like a crusty white stuff similar to what it looks like with mites, yes I've seen it but only when fan broke in my earlier growing days when id keep RH higher witnessed the sugary after effects but never caught the actually drops on a leaf, so no if you want to be technical even a light breeze is enough to prevent it entirely, that's why I keep a very gentle breeze 24/7, just enough to make the leaf barely move is enough to prevent guttation entirely. Without proper airflow, plants can't effectively release moisture through transpiration, leading to increased humidity around their leaves. This trapped moisture creates a damp microclimate that promotes the growth of pathogens like molds and mildews. Mix bacteria with sugar above 77F, you know what happens next. Airflow, transpiration, osmosis,turgor pressure, root pressure, penetration.
Kushycat
Kushycat commented3mo ago
@Ultraviolet, , I didn't know the word “guttation” :D Sugar extraction is also new to me, so I've learned something new again. Of course, that makes sense, and especially during flowering, we certainly don't want a small/large humid microclimate that could destroy the fruits of our labor. I'm currently putting together my setup and have planned for three fans to create a nice, constant exchange and enough movement. Another question: what do you think of CO₂ tablets, not applied in the irrigation water but dissolved in a small bowl and distributed throughout the tent with the help of the airflow? Is it a waste of money?
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Ultraviolet
Ultraviolet commented1mo ago
In plants, hydroxyl radicals (OH•) primarily form through the Fenton reaction, where a ferrous (Fe2+) iron ion reacts with hydrogen peroxide (H2O2) to produce the hydroxyl radical and ferric iron. This reaction can be catalyzed by various enzymes, including peroxidases and NADPH oxidases, and facilitated by the presence of transition metals like iron. The hydroxyl radical is a highly reactive reactive oxygen species (ROS) involved in crucial plant processes such as growth, development, and stress responses, though its formation and action must be tightly regulated to prevent cellular damage. Key components and processes: Transition metals: Iron (Fe2+/Fe3+) is a crucial catalyst in the Fenton reaction, facilitating the breakdown of hydrogen peroxide into hydroxyl radicals. Hydrogen Peroxide (H2O2): A precursor molecule produced in plants, which undergoes reaction with the transition metal to form the hydroxyl radical. Fenton Reaction: The central chemical reaction in plants for generating hydroxyl radicals, involving the reaction of Fe2+ with H2O2. Enzymatic Catalysts: Enzymes such as peroxidases (e.g., cell wall-bound PODs) and NADPH oxidases can facilitate or directly participate in the production of hydroxyl radicals. Locations of formation: Hydroxyl radicals are formed in various locations within the plant, including: The plant cell wall, The plasma membrane, and Intracellularly. Why it matters: Cellular Regulation: Hydroxyl radicals act as potent signaling molecules in plant cells, involved in processes like seed germination, growth, and reproduction. Stress Response: They play a role in the plant's immune response and adaptation to environmental stresses. Cell Wall Loosening: Hydroxyl radical attack on cell wall components ca
Ultraviolet
Ultraviolet commented2mo ago
F. Scott Fitzgerald wrote "the truest sign of intelligence is the ability to entertain two contradictory ideas simultaneously," and Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived
sanibelisl
sanibelisl commented4mo ago
Hey thanks for all your help. It is a beautiful light but without the capacity to dim it properly I’m not sure how the flowers will develop stuck in the 300- 450 PPFD range. At 50 power the PPFD is too much 1000-1200 in the tent. Sucks.
sanibelisl
sanibelisl commented4mo ago
wow! thanks for all the research😍 just needs to connect to the 3 pin inlet on the light itself
Ultraviolet
Ultraviolet commented8mo ago
Plants do use phosphorus at night. While nutrient uptake may be higher during the day due to increased photosynthesis and transpiration, studies show that a significant portion of nutrient uptake, including phosphorus, can occur during the night. In fact, some studies indicate that nighttime nutrient uptake can be as high as 51% of the total uptake, especially in the early hours of the night.
Ultraviolet
Ultraviolet commented8mo ago
At night, plants primarily utilize active nutrient uptake mechanisms to absorb nutrients from the soil. This process is driven by the plant's metabolic energy and is less dependent on water uptake than daytime processes. While water uptake via osmosis may still occur, the main mechanism for nutrient absorption at night is an active transport system that moves ions against their concentration gradient, requiring energy from the plant.
Ultraviolet
Ultraviolet commented8mo ago
Phosphorus binds to several elements in the soil, making it less available for plant uptake, depending on the soil pH. At low pH levels (below 5.5), phosphorus binds to iron and aluminum. At high pH levels (above 7), it binds to calcium. The optimal pH range for phosphorus availability is between 6.0 and 7.0.
Ultraviolet
Ultraviolet commented8mo ago
Phosphorus uptake by plants is affected by oxygen availability in the soil. While not directly requiring oxygen to be absorbed, phosphorus availability and root function, which are crucial for uptake, are influenced by soil aeration.
Ultraviolet
Ultraviolet commented8mo ago
Root Respiration: Plants absorb phosphorus through their roots, and this process requires energy. Root respiration, which is the process of breaking down sugars for energy, is dependent on oxygen. Soil Aeration: Poorly aerated soil (low oxygen) can reduce root respiration, hindering the uptake of phosphorus. Phosphate Transport: The process of transporting phosphorus from the soil into the plant's roots also requires energy, which is generated through root respiration. Mineralization: Oxygen is necessary for the breakdown of organic matter, which can make naturally occurring phosphorus available for plant uptake. Compaction: Soil compaction reduces aeration, affecting root function and phosphorus uptake. Waterlogged Conditions: Excessive moisture can reduce oxygen levels in the soil, impacting root respiration and phosphorus absorption.
Ultraviolet
Ultraviolet commented6d ago
On average, a fart is composed of about 59 percent nitrogen, 21 percent hydrogen, 9 percent carbon dioxide, 7 percent methane and 4 percent oxygen. Less than 1 percent of their makeup is hydrogen sulfide - what makes farts stink.
Kushycat
Kushycat commented3mo ago
Hello chemistry expert, 🌞 could you perhaps tell me whether our favorite plant can absorb calcium and magnesium from milk? I know that seeds are soaked in milk for a few hours, for example with tomatoes, and now I was wondering whether you could just use milk instead of Calmag from any manufacturer. Of course, soaking seeds is not about absorbing calcium or magnesium, but about resistance to external influences and diseases. Does this also work with cannabis seeds, or is it a placebo effect, so to speak? I don't know of a better place to get an answer to this questions. Peace out🍀
Kushycat
Kushycat commented2mo ago
@Ultraviolet, thanks for your quick reply. Okay, then I'd better stick to experience and less to strange ideas from my brain xD
Ultraviolet
Ultraviolet commented1mo ago
The starting point [of creativity] is curiosity: pondering why the default exists in the first place. We’re driven to question defaults when we experience vuja de, the opposite of déjà vu. Déjà vu occurs when we encounter something new, but it feels as if we’ve seen it before. Vuja de is the reverse—we face something familiar, but we see it with a fresh perspective that enables us to gain new insights into old problems. Walk in the enchanted forest.
Kushycat
Kushycat commented3mo ago
Have you ever thought about writing a book? It could become a classic like Ed Rosenthal's. No kidding!
Kushycat
Kushycat commented3mo ago
@Ultraviolet, yes, of course it's your profile here, isn't it? 😛
Ultraviolet
Ultraviolet commented4y ago
Ultraviolet-visible absorption spectra of phytochrome, cryptochrome, phototropin, and UVR8. The dashed line represents each bioactive absorption spectrum. 2. Phytochrome; red-far red photoreversible molecular switch What is phytochrome? Phytochrome is a photochromic photoreceptor, and has two absorption types, a red light absorption type Pr (absorption maximum wavelength of about 665 nm) and a far-red light absorption type Pfr (730 nm). Reversible light conversion between the two by red light and far-red light, respectively(Fig. 1A, solid line and broken line). In general, Pfr is the active form that causes a physiological response. With some exceptions, phytochrome can be said to function as a photoreversible molecular switch. The background of the discovery is as follows. There are some types of plants that require light for germination (light seed germination). From that study, it was found that germination was induced by red light, the effect was inhibited by subsequent far-red light irradiation, and this could be repeated, and the existence of photoreceptors that reversibly photoconvert was predicted. In 1959, its existence was confirmed by the absorption spectrum measurement of the yellow sprout tissue, and it was named phytochrome. Why does the plant have a sensor to distinguish between such red light and far-red light? There is no big difference between the red and far-red light regions in the open-field spectrum of sunlight, but the proportion of red light is greatly reduced due to the absorption of chloroplasts in the shade of plants. Similar changes in light quality occur in the evening sunlight. Plants perceive this difference in light quality as the ratio of Pr and Pfr, recognize the light environment, and respond to it. Subsequent studies have revealed that it is responsible for various photomorphogenic reactions such as photoperiodic flowering induction, shade repellent, and deyellowing (greening). Furthermore, with the introduction of the model plant Arabidopsis thaliana (At) and the development of molecular biological analysis methods, research has progressed dramatically, and his five types of phytochromes (phyA-E) are present in Arabidopsis thaliana. all right. With the progress of the genome project, Fi’s tochrome-like photoreceptors were found in cyanobacteria, a photosynthetic prokaryotes other than plants. Furthermore, in non-photosynthetic bacteria, a homologue molecule called bacteriophytochrome photoreceptor (BphP) was found in Pseudomonas aeruginosa (Pa) and radiation-resistant bacteria (Deinococcus radiodurans, Dr). Domain structure of phytochrome molecule Phytochrome molecule can be roughly divided into N-terminal side and C-terminal side region. PAS (Per / Arndt / Sim: blue), GAF (cGMP phosphodiesterase / adenylyl cyclase / FhlA: green), PHY (phyto-chrome: purple) 3 in the N-terminal region of plant phytochrome (Fig. 2A) There are two domains and an N-terminal extension region (NTE: dark blue), and phytochromobilin (PΦB), which is one of the ring-opening tetrapyrroles, is thioether-bonded to the system stored in GAF as a chromophore. ing. PAS is a domain involved in the interaction between signal transduction-related proteins, and PHY is a phytochrome-specific domain. There are two PASs and her histidine kinase-related (HKR) domain (red) in the C-terminal region, but the histidine essential for kinase activity is not conserved. 3. Phototropin; photosynthetic efficiency optimized blue light receptor What is phototropin? Charles Darwin, who is famous for his theory of evolution, wrote in his book “The power of move-ment in plants” published in 1882 that plants bend toward blue light. Approximately 100 years later, the protein nph1 (nonphoto-tropic hypocotyl 1) encoded by one of the causative genes of Arabidopsis mutants causing phototropic abnormalities was identified as a blue photoreceptor. Later, another isotype npl1 was found and renamed phototropin 1 (phot1) and 2 (phot2), respectively. In addition to phototropism, phototropin is damaged by chloroplast photolocalization (chloroplasts move through the epidermal cells of the leaves and gather on the cell surface under appropriate light intensity for photosynthesis. As a photoreceptor for reactions such as escaping to the side of cells under dangerous strong light) and stomata (reactions that open stomata to optimize the uptake of carbon dioxide, which is the rate-determining process of photosynthetic reactions). It became clear that it worked. In this way, phototropin can be said to be a blue light receptor responsible for optimizing photosynthetic efficiency. Domain structure and LOV photoreaction of phototropin molecule Phototropin molecule has two photoreceptive domains (LOV1 and LOV2) called LOV (Light-Oxygen-Voltage sensing) on the N-terminal side, and serine / on the C-terminal side. It is a protein kinase that forms threonine kinase (STK) (Fig. 4Aa) and whose activity is regulated by light. LOV is one molecule as a chromophore, he binds FMN (flavin mononucleotide) non-covalently. The LOV forms an α/βfold, and the FMN is located on a β-sheet consisting of five antiparallel β-strands (Fig. 4B). The FMN in the ground state LOV shows the absorption spectrum of a typical oxidized flavin protein with a triplet oscillation structure and an absorption maximum wavelength of 450 nm, and is called D450 (Fig. 1C and Fig. 4E). After being excited to the singlet excited state by blue light, the FMN shifts to the triplet excited state (L660t *) due to intersystem crossing, and then the C4 (Fig. 4C) of the isoaroxazine ring of the FMN is conserved in the vicinity. It forms a transient accretionary prism with the tain (red part in Fig. 4B Eα) (S390I). When this cysteine is replaced with alanine (C / A substitution), the addition reaction does not occur. The effect of adduct formation propagates to the protein moiety, causing kinase activation (S390II). After that, the formed cysteine-flavin adduct spontaneously dissociates and returns to the original D450 (Fig. 4E, dark regression reaction). Phototropin kinase activity control mechanism by LOV2 Why does phototropin have two LOVs? Atphot1 was found as a protein that is rapidly autophosphorylated when irradiated with blue light. The effect of the above C / A substitution on this self-phosphorylation reaction and phototropism was investigated, and LOV2 is the main photomolecular switch in both self-phosphorylation and phototropism. It turns out that it functions as. After that, from experiments using artificial substrates, STK has a constitutive activity, LOV2 functions as an inhibitory domain of this activity, and the inhibition is eliminated by photoreaction, while LOV1 is kinase light. It was shown to modify the photosensitivity of the activation reaction. In addition to this, LOV1 was found to act as a dimerization site from the crystal structure and his SAXS. What kind of molecular mechanism does LOV2 use to photoregulate kinase activity? The following two modules play important roles in this intramolecular signal transduction. Figure 4 (A) Domain structure of LOV photoreceptors. a: Phototropin b: Neochrome c: FKF1 family protein d: Aureochrome (B) Crystal structure of auto barley phot1 LOV2. (C) Structure of FMN isoaroxazine ring. (D) Schematic diagram of the functional domain and module of Arabidopsis thaliana phot1. L, A’α, and Jα represent linker, A’α helix, and Jα helix, respectively. (E) LOV photoreaction. (F) Molecular structure model (mesh) of the LOV2-STK sample (black line) containing A’α of phot2 obtained based on SAXS under dark (top) and under bright (bottom). The yellow, red, and green space-filled models represent the crystal structures of LOV2-Jα, protein kinase A N-lobe, and C-robe, respectively, and black represents FMN. See the text for details. 1) Jα. LOV2 C of oat phot1-to α immediately after the terminus Rix (Jα) is present (Fig. 4D), which interacts with the β-sheet (Fig. 4B) that forms the FMN-bound scaffold of LOV2 in the dark, but unfolds and dissociates from the β-sheet with photoreaction. It was shown by NMR that it does. According to the crystal structure of LOV2-Jα, this Jα is located on the back surface of the β sheet and mainly has a hydrophobic interaction. The formation of S390II causes twisting of the isoaroxazine ring and protonation of N5 (Fig. 4C). As a result, the glutamine side chain present on his Iβ strand (Fig. 4B) in the β-sheet rotates to form a hydrogen bond with this protonated N5. Jα interacts with this his Iβ strand, and these changes are thought to cause the unfold-ing of Jα and dissociation from the β-sheet described above. Experiments such as amino acid substitution of Iβ strands revealed that kinases exhibit constitutive activity when this interaction is eliminated, and that Jα plays an important role in photoactivation of kinases. 2) A’α / Aβ gap. Recently, several results have been reported showing the involvement of amino acids near the A’α helix (Fig. 4D) located upstream of the N-terminal of LOV2 in kinase photoactivation. Therefore, he investigated the role of this A’α and its neighboring amino acids in kinase photoactivation, photoreaction, and Jα structural change for Atphot1. The LOV2-STK polypeptide (Fig. 4D, underlined in black) was used as a photocontrollable kinase for kinase activity analysis. As a result, it was found that the photoactivation of the kinase was abolished when amino acid substitution was introduced into the A’α / Aβ gap between A’α and Aβ of the LOV2 core. Interestingly, he had no effect on the structural changes in Jα examined on the peptide map due to the photoreaction of LOV2 or trypsin degradation. Therefore, the A’α / Aβ gap is considered to play an important role in intramolecular signal transduction after Jα. Structural changes detected by SAXS Structural changes of Jα have been detected by various biophysical methods other than NMR, but structural information on samples including up to STK is reported only by his results to his SAXS. Not. The SAXS measurement of the Atphot2 LOV2-STK polypeptide showed that the radius of inertia increased from 32.4 Å to 34.8 Å, and the molecular model (Fig. 4F) obtained by the ab initio modeling software GASBOR is that of LOV2 and STK. It was shown that the N lobes and C lobes lined up in tandem, and the relative position of LOV2 with respect to STK shifted by about 13 Å under light irradiation. The difference in the molecular model between the two is considered to reflect the structural changes that occur in the Jα and A’α / Aβ gaps mentioned above. Two phototropins with different photosensitivity In the phototropic reaction of Arabidopsis Arabidopsis, Arabidopsis responds to a very wide range of light intensities from 10–4 to 102 μmol photon / sec / m2. At that time, phot1 functions as an optical sensor in a wide range from low light to strong light, while phot2 reacts with light stronger than 1 μmol photon / sec / m2. What is the origin of these differences? As is well known, animal photoreceptors have a high photosensitivity due to the abundance of rhodopsin and the presence of biochemical amplification mechanisms. The exact abundance of phot1 and phot2 in vivo is unknown, but interesting results have been obtained in terms of amplification. The light intensity dependence of the photoactivation of the LOV2-STK polypeptide used in the above kinase analysis was investigated. It was found that phot1 was about 10 times more photosensitive than phot2. On the other hand, when the photochemical reactions of both were examined, it was found that the rate of the dark return reaction of phot1 was about 10 times slower than that of phot2. This result indicates that the longer the lifetime of S390II, which is in the kinase-activated state, the higher the photosensitivity of kinase activation. This correlation was further confirmed by extending the lifespan of her S390II with amino acid substitutions. This alone cannot explain the widespread differences in photosensitivity between phot1 and phot2, but it may explain some of them. Furthermore, it is necessary to investigate in detail protein modifications such as phosphorylation and the effects of phot interacting factors on photosensitivity. Other LOV photoreceptors Among fern plants and green algae, phytochrome ɾphotosensory module (PSM) on the N-terminal side and chimera photoreceptor with full-length phototropin on the C-terminal side, neochrome (Fig. There are types with 4Ab). It has been reported that some neochromes play a role in chloroplast photolocalization as a red light receiver. It is considered that fern plants have such a chimera photoreceptor in order to survive in a habitat such as undergrowth in a jungle where only red light reaches. In addition to this, plants have only one LOV domain, and three proteins involved in the degradation of photomorphogenesis-related proteins, FKF1 (Flavin-binding, Kelch repeat, F-box 1, ZTL (ZEITLUPE)), LKP2 ( There are LOV Kelch Protein2) (Fig. 4Ac) and aureochrome (Fig. 4Ad), which has a bZip domain on the N-terminal side of LOV and functions as a gene transcription factor. 4. Cryptochrome and UVR8 Cryptochrome is one of the blue photoreceptors and forms a superfamily with the DNA photoreceptor photolyase. It has FAD (flavin adenine dinucle-otide) as a chromophore and tetrahydrofolic acid, which is a condensing pigment. The ground state of FAD is considered to be the oxidized type, and the radical type (broken line in Fig. 1B) generated by blue light irradiation is considered to be the signaling state. The radical type also absorbs in the green to orange light region, and may widen the wavelength region of the plant morphogenesis reaction spectrum. Cryptochrome uses blue light to control physiological functions similar to phytochrome. It was identified as a photoreceptor from one of the causative genes of UVR8 Arabidopsis thaliana, and the chromophore is absorbed in the UVB region by a Trp triad consisting of three tryptophans (Fig. 1D). It is involved in the biosynthesis of flavonoids and anthocyanins that function as UV scavengers in plants. Conclusion It is thought that plants have acquired various photoreceptors necessary for their survival during a long evolutionary process. The photoreceptors that cover the existing far-red light to UVB mentioned here are considered to be some of them. More and more diverse photoreceptor genes are conserved in cyanobacteria and marine plankton. By examining these, it is thought that the understanding of plant photoreceptors will be further deepened.
NegotiatedBubble
NegotiatedBubble commented3y ago
@Ultraviolet, do you have an opinions on how you apply far-red wavelength in your grow space? Mainly intensity. I am ordering separate IR light bars for my grow.
Ultraviolet
Ultraviolet commented3y ago
@NegotiatedBubble, Oh shit when did you ask this I missed it altogether, so sorry! Photoreceptor for ir is extremely sensitive and requires very little to invoke a response, 15min is roughly the minimum required before the plant will register and act accordingly as for intensity, IR is thermal-based radiation and heats the plants internally, make sure the leaf surface temp does not exceed 86 as anything over will stunt growth dramatically. Every plant being different, I have had some notable results with small 30w bulbs, but this was close.
Ultraviolet
Ultraviolet commented3mo ago
Storing carbon as unprocessed starch is not more efficient than processing it into ATP for immediate cellular use, because ATP is the energy currency for cellular functions, while starch is for long-term energy and carbon storage. ATP is inherently unstable and rapidly used, whereas starch is a stable, insoluble molecule that can be broken down later for energy. Therefore, plants convert excess carbon into starch to store it, then convert it back to sugars and ATP when energy is needed.
Ultraviolet
Ultraviolet commented3mo ago
How far you should mainline up to depends on your light penetration, and if you side supplement, without getting into too many details, you have at most 2-3 layers of leaf before the red and blue parts of the spectral composition are completely absorbed, after which buds will become larf from too much green and not enough R&B. Even a leaf with low photosynthetic efficiency can still perform efficient cellular respiration. Leaves have specialized structures, like stomata, that allow for efficient gas movement regardless of the leaf's photosynthetic capacity. In plants, fan leaves are crucial for both photosynthesis and cellular respiration, the processes that provide the ATP (adenosine triphosphate) needed for growth and other cellular functions. Photosynthesis in chloroplasts produces ATP and NADPH, which are used in the Calvin cycle to produce sugars. These sugars are then broken down through cellular respiration in mitochondria, generating more ATP, along with carbon dioxide and water. This ATP fuels various cellular activities, including protein synthesis, transport, and other metabolic processes. You can live weeks without food. Days without water. Minutes without oxygen. 16 seconds without ATP. I always enjoy stating that because prior to me reading it, I had no idea what it even was, yet it is top of the food chain for everything. In its purest form, it is the currency of life. Energy. ATP comes before nutrients, before oxygen, and before carbon. While all are essential, ATP is arguably the most fundamental for plant growth as it acts as the primary energy currency for cellular processes. Nutrients, oxygen, and carbon are all necessary for photosynthesis and other metabolic processes, but they require ATP for the energy to be converted into usable forms, like sugars for growth. In essence, ATP is the energy that drives the entire process.