Results are starting to come in now, going to be Cake all the way to the end. Time to grab your popcorn and stay tuned in 🤡🎪 Short Phenos is Pure Michigan lean, obvious now with the purple starting to form from bud sites. Tall girl is Sugar Cane Pheno what a stake, huh!? GHL out 🚀

Wedding Cake Autoflower 🎂 🎂 🎂 Llegamos a la 8ª Semana 👨‍🌾🏽 de cultivo de las 3 Wedding Cake Auto. En primer lugar, el tamaño de las flores van aumentando gracias a "Bloom Fantastic de Original" y a la buena dosis de nutrientes. La más pequeña se esta quedando atras pero su tallo central y una de sus colas siguen creciendo pero sin florecer "miedo me da jajajaja" En el próximo cultivo, debido a mi espacio solo cultivare 2. En algunas fases del cultivo me las he deseado, incluso para regar.

13/12/25-beginning of last week.day 50 of flowering. yesterday was flushed with flawless finish (10 ml on 5 liters of water).today was flushed with water (PH 6.2).

Topped her at day 24, some LST at day 27. At day 27 each lady got 2 l water + 0.7g/l BioEnhancer lets see if they like it…

***Note that I started to count the days when I placed the seeds between paper towels. The seeds were planted 3 days later and sprouted from the ground 2 days after being planted. D80 (13/05/2021): I'm looking at the trichomes every other days. Glue Gelato is starting to show amber on top buds. No amber for Banana Kush and Gelato. This time I will chop them all at the same time so the one I will rely on is the Glue Gelato. As soon as she is ready, I will harvest them all. Banana Kush and Gelato would probably need more, but in term of logistic, I need to harvest all my plants at the same time. D83 (16/05/2021): Not ready yet. I'm checking trichomes closely! 😬 - Light: the lights are at 100% and at 12 inch form the plants. - Temperature: during the day: 24-25C ; during the night: 20C. - Humidity: the humidity is maintain around 46-48% all the time. - Air circulation: There is an oscillating fan on the ground, one fixed fan pointing on top of the canopy and one fixed fan to help cool the lights. - Water: I gave water every other day or when the ground feel dry or the pots feels light. - ***IPM: I never mention it but I'm using nematodes pouch as an integrated pest management. I had trouble with pest in my first grow and I learned from it. That's the only thing I do for pest and of course watching closely and regularly at my plants 😊

The weak plant is a disaster but learning making the masters, right. The healthy plant is fantastic, smell well and flowers are growing.

Week 12 (17-4 to 23-4) 17-4 Temperature: 23.1 degrees (lights on) 19,1 degrees (lights off) Humidity: 62% (highest) 50% (lowest) 18-4 Temperature: 22.5 degrees (lights on) 17.9 degrees (lights off) Humidity: 61% (highest) 52% (lowest) Opened the reservoir for a couple of minutes. ec 1.4 ph 5.7 19-4 Temperature: 22.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 54% (lowest) No pictures. 20-4 Temperature: 24.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 65% (highest) 54% (lowest) Light increased from 50% to 60% strength. I also made a new 10L feed, and added it to the reservoir, there was still 2850 ml in the reservoir, so i can calculate how much they get per watering. Opened the reservoir for a couple of minutes. 21-4 Temperature: 24.4 degrees (lights on) 19.3 degrees (lights off) Humidity: 66% (highest) 54% (lowest) No pictures. 22-4 Temperature: 23.7 degrees (lights on) 19.7 degrees (lights off) Humidity: 67% (highest) 42% (lowest) Opened the reservoir for a couple of minutes. 23-4 Temperature: 23.6 degrees (lights on) 17.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest)

Probabilmente il topping del ramo apicale non è stata la migliore cosa per me, mi servirà di lezione per la prossima estate.

. 🌱 : 💧 : 4l day 58, 4l day 61 💡 : Dli: 45 mol/m²/d 🤔 :

This strain really surprises any grower in relation to yield. The plant's structure itself does not have much density. The flavor and aroma refer mostly to pine and its production of trichomes is not the best that I’ve seen.

Flush time.

Start and end of week 4 of veg. Super green and healthy plants. Everyday a couple cm in height.

So here we go again with some hopefully amazing new genetics from fastbuds to experiment with. I was very impressed with my previous testers and am looking forward to seeing what they kick out. So far I have had issues with germination and ended with inly 3 of the 9 I tried to herm fro the remaining testers I had !. I am so glad i at least got these ladies this far. 2 will be grownni living organic soil oots and 1 in the nft tanks fed on Megacrop. Not much to look at yet but the FFT9 has took off and been topped with a fimming. She is starting to look trainable now so will be bent soon. The other 2 will be a little longer wait but all in good time. Fingers crossed for some fruity fun .

Repotted and placed outside

What up grow family. I hope everyone's New Years is off to a great start. These lovely ladies are showing off for sure. One will get the chop this week and the other two probably by the end of the week. Definitely grew super fast and with not a whole lot of special attention. All in all Happy

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this girls seems to be doing very well despite its hard colder weather she looks to be more 2 weeks for harvest not sure if she's going to make it . Thank you for reading I will continue to love thanks have a happy grow

Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.