The Grow Awards 2026 🏆
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@Qutro
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Week 7 since we switched the light to 12/12, What’s up fellow gardeners? So this week, things got a little faster because 2 gorilla ladies started to mature earlier than their other two companions, so they had to be given a little different treatment. They needed a little manicure so that the lower flowers could also ripen. Did a moderately severe defoliation on this 2 plants. The other two are just getting fatter and gaining more weight lovely at the moment. The flowers are beautifully full, the VPD is excellent and the resin is constantly flowing seriously. The ladies are still hungry and drinking 5 litres of water every 3 days. The two gals who are ahead got their first ripening cure with Final Part, the other two were fed as usual. The scent is starting to become a little more complex, with a basket of ripe fruit added to the sweetness. I really hope this will stay until the end of the grow and after a good dry and cure process we can get it back in the final smoke.💨🍭 Crisping has started on one pheno on the biggest fan leaves, but I think it’s genetic related so I don’t attach much importance to it.🍁 It really seems like the more advanced of the two should be harvested first, which I think will happen within 2 weeks at most. The other two a week or 1,5 later but it will definitely happen before Christmas time. Vpd.:1,21-1,45kpa Par: 690-1090 ppfd I'll see you soon fello gardeners. Happy farming family!👨🏻‍🌾🌱
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👍elle est robuste super facile de travailler avec
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@Coman
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Harvest is coming closer but not yet. No amber trichomes yet. Still drinking 3.4L/48 h. Nice smell, some how hypnotizing, but not that strong. Maybe filter is doing the job. Did some defoliation 2 days ago, light on the 2 ladys behind, and little stronger on the one in the front, cause I think she’s not fare from ripening.
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Sorry for not uploading i had some ups and downs in my life, and with the college is really hard to work all those things together. But now i am back and going to hustle really hard.
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Hello people... So heres the new strains COOKIES AND CREAM by SEEDSTOCKERS. New setup with Heavengrowlights 320w, lets see hoy they do. left a couple of timelapses for the germination process cheers feel free to coment
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@Tio_Shuni
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Como pasan de rápido las semanas! Las señoritas bien. Ya en la semana 6 de crecimiento, pensaba en dejarlas hasta la semana 8 vegetando, pero la sharkshock de la parte superior izquierda me tiene algo indeciso, siento que me quedará corto el espacio de 1.80 en la carpa, espero no sea el caso. Es la que más toma agua 🤭 Veremos hasta la semana 7 que tal y viendo eso veo si las pongo en flora, hasta ahora con el riego de 6.2 esta todo super, abonando con productos orgánicos, esperando a tener una buena cosecha. Pronto les seguiré contando que tal :D
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The mephisto is has bounced back and pushing hard. All the plants still have a high runoff but has been pushing hard this last week or so. Ph run off has been around 7.6 from around 8.4ph😬😬 I kinda gave up on the freeze berry but I started checking it out and I didnt notice how well the branching is on that plant and how frosty it is. the freeze berry has been getting set up nicely hoping it fills out nicely because the branching and spacing on that one is not too shabby I'm not sure wth is going on with the big bomb that one decided to just grow like a bush real fast and has soo many bud sites but is flowering super slow.. I started all the seeds at the same time except the mephisto is about a week or two younger than the rest. The crystal meth is about ready I'm going to start flushing that here sometime this week when I get my new ph pen.
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Bonjour à tous, ces derniers jours ce sont bien passé pour mes petit bébés elles grandissent doucement mais sûrement.C’est la première fois que je travail avec cette gamme de produits (je vous est mis des photos des produits 😉) pour l’instant j’en suis satisfait après, il faut voir le résultat final ce qui est moins facile 😂. Mes petit bébés commence leurs 5ème semaine (je me suis trompé d’une semaine 😕 désolé 😉) trop pressé!!! 😂 de mettre de nouvelles photos 😜. Je vous dis à là semaine prochaine vivement 😉 bonne journée à tous. Je vous remercie 😉.
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My own blended recycled living soil water passion love & respect only. ...... added soil biology includes Wallace wonder organics myco fungi .. extreme gardening AZOS ... and synergro ... along with my own farmed castings also inoculated
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@Dmntverde
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Cursando el día 18 de vegetación Apliqué organic Grow de B.A.C 1 ml/lt
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@DWCpaqy
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Week has been good. I'm not sure about the ppm and salt around roots, they are a little brown. Wounder if I should flush them and start again with nutrient? And see some of the last picture, it's pretty thigth between the leaf and buds, should I but some of the leaf? Ppm 1400-1600 Temp 22 to 31 Temp in water 20-26 Humidity 50-60%
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Going to run 6 different fast buds strains this time.Dropped the seeds in the water and now a wait for the tap roots.One of the seeds is from Papaya cookies last run I found a single perfect seed and hopefully she grows as strong like the plant she come from :). Germinated all seeds in RO water at room temps for 24 hours and gave a little tap with a spoon and they fell to the bottom.I left them in the dark in water for 48 hours total and placed them in a warm wet paper towel in a sealed container for 24 hours.The seeds all developed nice tap roots 1/4 inch to 1/2 inch long and I planted in 5 gal pots.Using a 3 inch layer of fox farm ocean forest on the bottom and the top layer is Pro Mix.
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@BodyByVio
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After 21 days in turbo cloner I transplanted 4 Sweet seeds Green Poison into 1 gallon plastic pots filled with Cana coco. Few days later I transplanted another 4 clones into DWC! Stay tuned! Coco feed at 700ppm Dwc feed at 480ppm
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Es war eine sehr gemischte Woche mit viel Regen, etwas Sonne und eine Menge Wind. Die Durban Poison lässt sich davon wenig beeindrucken, sie ist am Stock festgebunden, steht kerzengerade und lässt ihre Buds weiter anschwellen. Leider habe ich bei sehr genauem Hinsehen doch ein welkes verdrehtes Blatt in einer Blüte gefunden und dieses mit der Blüte sofort entfernt. Weiteres Untersuchen brachte aber keine weiteren beginnenden Schimmelstellen zum Vorschein. 100% schommelfrei ist sie also nicht... Das Wetter ist jedoch sehr schimmelförderlich zur Zeit. Ich freue mich schon auf die Ernte, in ca. zwei Wochen dürfte es soweit sein und und dann benötige ich viiiel Platz zum Trocknen. Die DP ist dieses Jahr etwas kleiner als im Jahr davor, was sicherlich an der Düngemenge im Topf in der Vegetationsphase liegt. Entscheidend wird sein, ob das Entlauben etwas am Erntergebnis verbessern wird. Letztes Jahr hatte ich mehr Blätter an der Pflanze gelassen. Vielen Dank für den Besuch mit besten Wünschen für eine schimmelfreie Woche! 😀 --- It was a very mixed week with lots of rain, some sun and a lot of wind. The Durban Poison is not particularly affected by this; it is tied to the stake, stands straight as a die and continues to swell its buds. Unfortunately, upon closer inspection, I did find a wilted, twisted leaf in one of the flowers and immediately removed it along with the flower. Further examination revealed no other signs of mould. So it's not 100% mould-free... However, the weather is very conducive to mould at the moment. I'm looking forward to the harvest, which should be ready in about two weeks, and then I'll need a lot of space for drying. The DP is a little smaller this year than last year, which is certainly due to the amount of fertiliser in the pot during the vegetation phase. The decisive factor will be whether defoliation will improve the harvest yield. Last year, I left more leaves on the plant. Thank you very much for visiting and best wishes for a mould-free week! 😀
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Día 55. Ya casi terminando. Voy a tener que rever la configuración. Pero por suerte ya con un stock de base puedo armar el futuro cultivo con más tranquilidad. La semila de la próxima recién terminó de salir. Tomó más de 2 semanas, pero con el clima adverso se pudo. Ahora voy anconseguir unos esquejes de un amigo y preparar la próxima camada y ver si le agrego la madre que estoy armando. En todo caso me guardaré esquejes para ir manteniendo y preparar para la próxima.
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Filling in nicely through week 6 going start flushing her down to harvest in next few days excited to smoke this one :) coming out amazing