End of 7 week of flowering.buds swallow a lot..I'm very glad with the results.2 more weeks till harvest for Gorilla Zkittlez and Shiskaberry.today was last feeding with nutritions to this two girls.maybe 3 weeks for my big Blue gelato 41 to finish.

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

Follow my instagram for more in-depth grow. IG:Flavoursuk__

Day 44 - The smell is divine, and the buds are looking very pretty. Beautiful fade going on in the leaves, almost like a purple/red/black. Planning to tapper down the nutrients as we are coming closer to Harvest. Crucial to keep the pH in range during flowering and being away a few days, I wasn't able to correct it until I was back. So they were drinking more water than uptaking nutrients.. leaving a high EC in the system. Corrected the issue by adding plain RO water, treated with cleanse, no nutrients. They are now on track and could do with a last defoliation, but I've been holding it off. Will get around to it over the next few days. The buds are sticky, smell great and rock hard. Dehumidifier was added to the tent to try lower the humidity to a better range. Can't wait to see the end results and product. Another 2 weeks an I think we will be good.

Missed growing this classic…my last seed purchased over 2yrs.

Day 67. Finally I have decided to harvest a part of the plant first and let the other one mature a few more days. Because i left the other part of the plant maturing I cant use the cabinet to dry her. So I had to make room in my closet. Humidity is 45-55% and I have added a small PC fan to move the air a little ... the last time I dried there it took at least 10 days. I'm happy with the result to be my first minigrow. The development of the plant has gone well despite my screw-ups and has given a lot of buds, I hoped they would have been a little more dense, but it was my fault to subject the plant to an excess of nitrogen. Let's see how the second cut is going, I hope they get more fat :D 1st cut weight wet: 110 gr. Minigrow 2.0 will be much better!

Poderia ter saído melhor mais foi muito boa a experiência !! Valeu✌️🏼👽600

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

For the next 8 weeks every single day, I will be covering these gals at 4:30pm!

I think the pictures speak for themselves, perhaps our most beautiful hydro burial so far what we do ever yet.... This Strain performed very well, withstood the effects of stress and trains, it loves hydroponics growth and grows extremely fast and strong, also like SCROGing and high dosage of nutrients ! Overal it's amazing and I can't wait for it to be ready !

10.02 • watered all plants with 0.8L 12.02 • watered all plants with 0.8L 14.02 • watered all plants with 1L 14.02 • i flushed the yellowing Black Domina with clear water with EC of 0.8 and checked the EC of the drain, it was 1.8...so i assume EC in the pot was like 2+, perhaps it was too high and nutrients had a lockout....PH was perfect (6.8)....perhaps the cause of yellowing was a lockout or N deficency...i have no clue... 16.02 • 3 of 5 White Ice are turning red/brownish...must be their genetics...

Dealing with very strong winds this week. Also morning temperatures are below 15°C causing quite a bit of morning dew. Clear tarps are a big help as long as the strong wind doesn’t blow it away ha ha

Привет 🖖 С новым годом 🎅 2022 самый ужасный год в моей жизни! Он был сложным во всем, экономический кризис, война....... Я добавил видео, это 2 ракеты 31 декабря упали рядом с моим домом, русские нацисты обстреляли жилой район, умерла девушка 22 года ей было..... 4 человека получили ранения..... Так страшно ещё не было! Мы встречали новый год под обстрелы ракет и звук сирен тревоги в полной темноте...... Россия государство террорист убийца 😣 Это мой блог и я хочу здесь делится своими чувствами и эмоциями, что бы больше людей знали что происходит. А теперь дневник. На этой неделе растения стабильно получали 20 часов света, это очень помогло им стать больше и сильнее. Я продолжаю тренировки LST. На этой неделе была обрезка веерных листьев, я часто практикую дефолиацию автоцветов. Надеюсь проблем со светом не будет, растения уже показали "усы" свой пол, значит стадия предцвета будет примерно через неделю, хочу что бы они стали ещё больше и набрали "мяса" массу. Ещё раз поздравляю всех с новым годом. Мира вам и вашим семьям, и мирного неба, что бы в ваш дом не прилетали ракеты. 🇺🇦 🇺🇦 🇺🇦

Keeping her in the dome for a week & only giving her water at 5.8 pH (at first distilled then regular tap) 18/6 light schedule

Thanks Everyone who liked and watched this grow. Good luck to everyone my first grow was hella fun I will be doing more in the future !

Out of water for 3 days and when I arrive she looks with all her leads facing down. As soon I put her water she refused but after few hours she becomes very healthy. I had to cut few yellow leeds