The Grow Awards 2026 🏆
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@Hempcules
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I harvested on the last day of week 13. I didn't water for 3 days before harvesting and hung the branches to dry without trimming. I let them hang for 5 days, then trimmed them and am now curing the buds for another 4 weeks.
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@Terp1
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Moin 😎, Woche 11 ist vorbei und die Damen gehen so langsam in Rente. Und zumindest die Papaya sieht auch schon so aus. 👻 Ich reduziere jetzt schrittweise die Wasserzufuhr und die Lichtstärke. Hatte bis jetzt so um die 1000 PPFD in der Mitte und 850 an den Rändern und ich gehe zurück bis auf 600 PPFD in den nächsten 10 Tagen. Weiß nicht, ob sie noch viel länger brauchen werden. Trichome sind 70% milchig und 30% klar. Auf den Zuckerblättern schon das eine oder andere Bernsteinfarbene. Ich habe mir einen 150L Weinkühlschrank zugelegt (siehe Video) den versorge ich erstmal provisorisch mit einer Umluft und eventuell schon einer RH gesteuerten Abluft und dann werde ich Buds zum Testen schonmal reinlegen. Ich möchte Next Level Qualität und beim Grow kann ich kaum noch was rausholen. Jetzt muss die Trocknung optimiert werden. Als Tipp kann ich euch schonmal mitgeben, dass ihr am besten beim Trocknen einen VPD von 0.9kPa aufrecht erhaltet. Egal wie die Temperaturen erstmal sind. Der VPD ist auch bei der Trocknung verdammt wichtig. Vielen Dank für euren Besuch und bis demnächst (und bald zur Ernte) Terp 💪👽
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Bis jetzt, von allen 4 im Zelt, die am meisten frostet. Bin gespannt wo die Gorilla Melon enden wird.
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@Grey_Wolf
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Sensi seeds Jack herer 7 Weeks of flowering completed 31st March 2020 Mission Jack herer is getting closer and closer to completion with every day that passes. Luckily there has been no more mold on any of the buds and maybe that is because I have drastically changed my watering schedule to only once a week this is to keep the moisture at a mininum so that mold isn't likely to grow. The one feed I do give her is a 10 litre mix of water containing Ozi tonic @10mls Litre , because the weather has been quite wet and much cooler she doesnt seem to be needing any extra watering anyway which is a bonus. Other than that I don't have anything else to report this week Take care everybody and thanks for reading my diary update . 👍
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Plantadas en macetas de 11L sustrato grotek ligthmix.. luego de 15 horas de plantadas abrieron sus cotiledones, una de las 4 viene un poco atrasada.. Usamos al cumplir una semana micro dosis de bases advanced (grow-micro-bloom) y enrraizante voodoo juice para empezar la actividad en el suelo 👨‍🌾🏾
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@Rollex420
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Dos Si Dos # 33 ready for drying in the jar, honest weight (53,5g) seeing the structure which was very small I would have expected something less.. but I am very satisfied. the quality of this weed is absolutely at the top, the taste is very well defined.. when smoked it makes your nose tingle,flavor it is mainly pure lemon with a hint of mint in it. even the strong smell induces an entire room in a few seconds without even smoking it yet. I also collected a 0.4g of scissor hash which turned out very well. it is my favorite in this crop because it surprised me in everything both for its unique terpene profile and for its yield that I never expected given its size compared to wedding cakes. the total weight therefore of all three plants is (135.5g) and a total trim of (44.9g) that according to the calculations even of these crops I reached (1g/watt) precisely. (And im not a pro) I am certainly satisfied with that. 🙌🏻💚
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Got through the wet and grey of the last week, should see some sun in the next few days to help finish the plant off. Quite aesthetic with gdp colours and whit widow scent coming on strong. Lookin forward to havest in the next week or two. Thanks to everyone who answered my grow question last week
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This little lady is a little slow growing but thats fine by me she’s doing a great job and looking very nice I’m splitting the main arms very nice and her under nodes are starting to really get the light and flourish how they should be :) 🌱 💜💜
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@Max1973
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Day 49 - lookin good..... been bending her, trimmin abit, messin with the water solution..... ph and ppm have been all over the place..... lol she's been transitioning from grow to flower, and once she settles into night mode, the solution and growing should stabilize...... the new fan is cool... tents working properly now, neg pressure, drawing in air behind the floor fan, blown around the bottom, and cpu extractor fan pushing the air out the top of the tent, straight into the filter..... really nice way to run a little tent, low airflow........ keeps the impurities out of the buds..... the stalks have all tuffened up since trimmin, and pretty strong now.... should hold the full weight that's about to occur all over the place...... i've simplified the nutrients, they were gettin alittle confusing, so started doin nuets differently, .... so, just making my own nuet solutions, nothing fancy just base amount of normal elements .... should be a pretty good christmas ...... Day 51 - pics/vids... 👍😎
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Biological fermentation of guano good! #organic #livingsoi Friendly to nature
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super week everything went good. Love how the buds turn very dark purple and it smells very sweet 😋😋😍😍😍
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Throughout the week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@
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9. Woche Läuft soweit, aber mit den angegebenen 9 Wochen von Fastbuds komm ich nicht ganz hin 😜
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@Loloolea
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Muy buena reacción al trasplante, tiene mas espacio y está creciendo alegre, el buen tiempo está ayudando y recibe mucho sol, afronta el ultimo mes antes de empezar la floración, me tiene enamorado!
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Well it's dry and cureing in jars. I ended up with 78 grams of dry sticky buds. Growing this cultivar was a breeze! I mailined her for 8 main kola's and I would say that it was a success. I did however end up with more larf than I would have liked, but I'll be using that for fresh flower rosin in my Rosineer press. This particular pheno did not like her nutrients above a mild strength at all !!! I did flush her 3 times during her life and with good results. The first was to clean and build up of veg nutrients , primarily nitrogen. And the other two times were during flower. I wanted a good transition into flower. I've had a bad habit of thinking that a super dark green plant is what I want in flower. All in all she was a delight to grow. Not to finicky and a forgiving strain imo.
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Struggled with possibly a calcium and magnesium deficiency on #4. Had to remove some damaged leaves and now have separated it to her own reservoir. Has not stunt her growth, she is bout 5 inches taller atm then her sisters. Flow has been a struggle, if I was do one thing different is go with a 1" drain system instead of the 1/2" it presently has. Started with a drip, yet due to clogs and wanting a faster circulation, I changed to a steady flow over the clay. Presently #1 - #3 are on one reservoir and #4 on its own reservoir (In the video above shows #4). It's been a matter of adjusting the output flow and tubing size to get maximum flow without backing up the drain system.
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@Faegrows
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First home grow, I'm super excited! 18.8 grams of buds after drying, I'd say not bad for my setup.Thanks to everyone who gave me advice the past weeks. Hopefully I can get a better grow light for the next grow.
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@KeiKie90
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1.10.2021 Day 8 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Critical Orange Punch Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%