The Grow Awards 2026 🏆
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@m0use
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Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.
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Week 11 for Lemon Orange by Greenhouseseedco, 1 out of the 3 is doing so much better, this time round I defenetely was missing something in my soil. Gave her a IPM shower (in the shower lol) Tent/tights etc all cleaned also. She was fed 37g of BioBloom + 12g of BioGrow.
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@sealeater
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what a long but fun 5 months we are now just waiting for the drying and then balls to the wall
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Bud sights are building! Starting to get real existed about the next few weeks!! Had some drought issues around oct 21 from my lack of watering, shocked how much they drink! Starting to fill in a lot, will do a little trimming & tucking next week & do it's first feeding.
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Dia 62: Las plantas siguen desarrollando las flores aunque se ven un poco lento su desarrollo, ya se les nota en una gran parte buenas cantidades de tricomas, las temperatura actualmente le ha bajado un poco ya que en el exterior las temperaturas han bajado muchísimo a unos 10°C, pero intentando mantenerlas.
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@Haoss
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The plant slowly enters the middle of flowering, feels good
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Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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It's Day 35 Week 05 Of Flower For My 02 Kombucha Cream By atlasseed . And For My Snow White and SpliffStrawberry By Spliff Seeds Amsterdam . Today was Hair Cut Day For All 4 Lady's. Happy Growing Growmies 🤘🏻
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@Comfrey
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Die Blüten wurden zur Hälfte nass getrimmt. Die Trocknung erfolgte im Growzelt mit Ventilator und Abluft bei einer Temperatur von 22 Grad Celsius und einer Luftfeuchtigkeit von ca. 56 Prozent über 7-9 Tage. Bei der täglichen Kontrolle habe ich wenige Blüten gefunden, die ich entsorgen musste. Sie braucht schon etwas Aufmerksamkeit, die Shaman. Anschließend wurden die Blüten trocken weiter getrimmt und zum Aushärten mit Boveda 62% in Schnappdeckelgläsern bei 20 Grad in einem Eichenschrank gelagert. Das Endprodukt und ein abschließender Konsumreport folgen. Ich bin ziemlich happy! 💚
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@Andres
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She is growing safety and healthy...
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2/26: Harvested both Black Jacks and both Gorilla Girls tonight. They got a rough live trim, then chopped, washed, and hung to drip dry. Big, heavy, frosty buds on all 4 of them!👍 3/2: Still drying in the closet...amazing aromas!
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Day 15: Cosmo is looking strong. No more top heavy look after a full day of full fan and a night's rest. First big feed: 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 2ml CALiMAgic, 1ml RapidStart, 1ml Floralicious Plus and 2.5ml Armor Si. RO water PH 6.0 Temp: 75º RH: 63% PPFD: 450 VPD: .53 kPa Day 16: Cosmo doing well. New leaf growth showing this morning. No water no feed. Temp: 76º RH: 61% PPFD: 475 AVG VPD: .46 kPa Day 17: Looking healthy and happy. Applied some LST this morning. Feed tomorrow. Temp 77º RH: 55 % PPFD: 500 AVG VPD: .6kPa Day 18: All is well the nursery. Fed 250ml of 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 1ml RapidStart, 2.5ml ArmorSi, 2ml CALiMAGic and 1ml Floralicious in RO water PH 6.2 PPM: 750 Solution Temp: 69º. Tent Temp: 77º RH: 60% PPFD: 500 VPD: .44 kPa Day 19: Looking good. Tent Temp: 77º RH: 60% PPFD: 550 VPD: .44 kPa Day 20: Still looking good. New growth. Fed another 250ml RO water with 1ml RapidStart PH: 5.7 Tent Temp: 77º RH: 60% PPFD: 550 VPD: .44 kPa Day 21: End of Veg Week 3! Looking strong and healthy so far. Almost feeding/watering daily at this point, will up the solution volume and see if it will last a day or two longer. Fed 350ml-400ml of 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 1ml RapidStart, 2.5ml ArmorSi, 2ml CALiMAGic and 1ml Floralicious in RO water PH 6.2 PPM: 750 Solution Temp: 69º. Tent Temp: 77º RH: 60% PPFD: 500-550 AVG VPD: .44 kPa
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16th of April day 37 some defoliation done to open up the inner nodes let them get some more light to grow up