Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

Week 8 of flower is in the books and this show is quickly coming to an end. I said last week we had about 7-10 days and I was spot on at the 10 day mark. I was only wrong about the order. The cheese is ready to chop before the rest and the gorilla cookies, cherry Bomb and lemon haze will follow in due course. The cheese is a beast and it’ll take a little time to get it all run through the bowl trimmer. At least the big one goes first. Her tallest colas have foxtailed like mar, despite the late supercrop. You can tell where the sweet spot for the light is at about 10” distance from the canopy. Any closer than that and the tails begin to show prominently. It’s a good example of just how close you can get to these fixtures with a little bit of prior experience. It’s been noted for the next run😎👍😎. The res. is on an h2o2 only flush for the remainder until the rest are ready to come down. Not a moment too soon either - the pollen chucking project has stalled out waiting for these girls to finish and now that we’ll have a little extra room, we can start running our cuts in the aerocloner🤟. Not long at all now folks. Thanks for tagging along through all this. Learned a bunch about this system and we’re back to hardware mode to make some serious improvements for the next run🤙😎. I love hardware mode😉. Background/Repetitive Nonsense The strain line up on this grow is look’n quite saucy 😈. We’ve got 2 FB strains this time around - Gorilla Cookies (seems we always have some GSC cross in the works). Mainly because the colours look stellar and remind me of a sugar breathe we did last year that was 🔥. The other FB is their original Cheese strain... because we already smoked all our cheese... and we really like our cheese...😉. Emerald triangle was kind enough to include a freebie of Lemon Haze. Wasn’t really big on the list but we haven’t done a haze strain to write home about yet so worth a go👍. The last is a Cherry auto from Bomb seeds that we’ve been trying to get to for months. Let’s just hope that she’s not a dud like the last bean. The new digs for this run are courtesy MarsHydro👊. Their 2x4 single grow tent, paired with a shiny new 240w QB courtesy ViparSpectra. These folks were kind enough to discuss a collaboration and as a result, here we are to test out the gear with an inaugural run of autos. Each week, we’ll try to expand on some of the benefits of each, as well as any limiting factors or considerations that need attention when pondering purchase. Already I can say that both are high quality products in terms of overall craftsmanship. MarsHydro 2x4 Grow Tent: Excellent construction in terms of durability. Reinforced stitching on the zippers and corners ensures zero tearing. Conveniently placed screen vents and intake/exhaust ports. The ceiling exhaust port only exists on the right side. Perfect for me but not great if you’re running exhaust from the top on the left side (left side wall port makes up for this however). The aluminum frame is rigid enough to support the weight of the lights and accessories. Once you have some weight in the tent, she’s go’n nowhere and you can assemble and break it down in record time if moving or stashing the grow op. Only limiting factors I’ve noticed is that temp. Control will be an issue for a tent. It just doesn’t have the same insulating ability as a wood cabinet or other permanent enclosed space. No worries, this is offset by a small desktop heater and keeps the environment exactly where desired. The other issue was a production problem - the ceiling vent was accidentally stitched into the corner seams on the assembly line. Again, no real issue - just pulled it out with no damage or fraying to the tent or port👍. Website link here: https://www.mars-hydro.com/grow-tent/buy-mars-hydro-grow-tent-24x48x70-2-x-4-cabinet-closet-grow-box-upgraded-diamond-1680d-mylar-for-sale ViparSpectra 240w Quantum Board: This thing is sleek and slick in terms of design. Closest comparable to it that I’ve seen would be spiderfarmers line of qbs. They feature the same top-o-the-line components and roughly similar spectrums. Where VS takes the advantage is in the convenience of the dimmer nob which is easily accessible and works great at 50% with no strobing👍. The heat sink is also larger which contributes to lower temps. That’s not a good thing in my case but beneficial for most folks. I can already say that this will be a great fixture through all stages of growth. Where I know this light will excel will be in the veg. Stage for sure. Dimming function gives seedlings a much better chance of success with the ability to use lower lighting levels early on and the coverage area on a 240w is great. The average grower will find this panel suitable and fitting to their needs in a 2x4 grow space although I’d suggest 2 units if going any larger than that. The total output in this space equates to about 30w/sq.ft. Which is a decent amount of coverage based on power vs. Growprint. Ideal for veg. Certainly but, in flower - I tend to run closer to 50-60w/sq.ft to achieve higher yields. Again, similar fixtures have performed admirably in the past and while this wouldn’t be considered an “entry-level” fixture, I’d recommend that any grower new to the game not skimp on lighting and start with one of these. The price points are a great value for quality LED tech. These days, so there’s little reason to even consider a lesser fixture👍. I have no detail on limiting factors for this light as yet but have heard that stock branded fixtures don’t necessarily incorporate enough red diodes. I’ve seen no issue myself but confess - I’m no lighting guru. Website link: https://www.viparspectra.com/collections/xs-series/products/xs-series-xs2000 ***8% discount when using code: “ItBudWhisper”*** Happy to have you along for the ride if you made it this far through my opening rant!!😎🤟😎🤟😎

Week 8 of this beautiful autoflowering lady from Barney's Farm. I'm in love with this strain, the plant is very strong and vigorous, the leaves are already covered with crystal trichomes. Continuing LST on the capical so i can keep all the Buds at the same height.

Strong strong smell, what an amazing smell, I'm enjoying an amazing strong amnesia haze clasic smell right now, cannot believe this lady is gonna be ready in around 65 days, let's see how she keeps developing in the further days of this 4th week of flower 😋😍👨‍🌾

Week 1 17 January 2021 The seed has germinated and the plant has risen. Week 2 24 January 2021 ( 3cm in height ) Looks very healthy with a thin fragile stem. Only developed the first pair leaves.

This girl is SO FROSTY, unfortunately due to careless mistakes on my part her growth appears to have stunted. Either way I'm very pleased with the phenotypical expression in this plant, definitely good genetics that I will be taking another shot at next grow.

11/03 - Comenzo su primera semana en etapa de crecimiento. Pego el estiron mas rapido ahora, esta midiendo 10 cm de alto. Seguramente la deje 3 semanas en crecimiento. Esta semana ya le subo el ph a 6.0 Le agrego 1L de agua y de los tres fertilizantes 1ml. En estos dias estare publicando mas imagenes de como viene. Podes seguirme en Instagram: bruweed_

Thoses ladies are smelling strong. One is about 2 week late on the other, i think he got different phenotype, and quite sure that the late one will have a bigger harvest. They are healthy and strong. I'll start to wash the first one in something like a week. Everything is going well 😎

I provided you with a close up video of each plant and one video where i go through tent and try to focus some nice buds individually. Flushing her for 5 days already with a mild 400 ppm solution of terpinator and mammoth. Smell is very sweet with hints of pineapple and grape i would say, very interesting and promising smell followed by some.nice dense buds. Trichomes are all cloudy, pictures coming soon, i rste her 7 to 10 days before first harvest ad i plan to do it in stages..

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Graduated, and am off from work for a few weeks, so went overboard on photos. Plant is doing well, leaves are starting to turn yellow (strain trait). Can't wait for the harvest and being able legally gift my xmas ornaments to my cousins during our "cousins walk" at our family xmas party.

GreenHouse seeds è sempre una garanzia, super lemon haze più volte vincitrice di premi non delude mai, una pianta fantastica

Semana 14 desde semilla. La planta sigue creciendo lustrosa y engordando las colas, a pesar de alguna incidencia. - A mitad de semana comencé a notar pequeñas quemaduras en la punta de las hojas más grandes, hice un riego con agua pura y medí la concentración de PPM en el agua escurrida en el plato. La medida me dió cifras locas de hasta PPM: 7500, es una medida altísima para mis propósitos, pero tampoco se puede comparar con altas concentraciones PPM surgidas de riegos con fertilizantes químicos, donde esas medidas hubieran matado irremediablemente el cultivo. Los motivos de estas altas concentraciones de minerales y nutrientes en el sustrato son por causa de un exceso de aporte de nutrientes líquidos, sin dar descanso y oportunidad al cultivo de ir digiriendo los nutrientes que le aplico, - Dos días después de la detección del desequilibro en el sustrato, puse 3L de agua de lluvia (EC: 0,036) y bajo el nivel de PPM hasta 1500. Como se demuestra un lavado de raíces en un sustrato puramente orgánico es mucho más fácil por la poca agua necesaria, ya que el arrastre o disolución de componentes sobrantes es mucho más directa y no necesita tanta agua como para disolver las sales acumuladas de fertilizaciones químicas. Cuando se hace un lavado de raíces como el anterior, se debe de tener en cuenta que, el elemento que más rápidamente se pierde por el lixiviado es el Nitrógeno, en base a esto observar las señales de falta de nitrógeno y corregir en posteriores riegos. • En base a lo anterior, partir de esta semana comienzo a aplicar otra estrategia para el riego con nutrientes, el cambio lo voy a hacer en todos los cultivos y se trata de esperar al menos 72h desde el último aporte de nutrientes (Sólidos o líquidos) para aplicar nuevos, mientras tanto, si la planta necesita riego, lo haré sólo con agua para de esta manera dar tiempo a la planta a digerir todos los nutrientes convenientemente, voy a bajar también el nivel de EC en todos los riegos durante todo el cultivo, además voy a hacer formulaciones nutricionales más simples y específicas, excepto componentes que sistemáticamente incluyo en todos los riegos como el Ormus, la melaza o la miel, con este cambio de estrategia estaré muy atento a las señales de la planta, el motivo del cambio es primero para reforzar mi autocontrol frente a mi afición a sobrealimentar las plantas debido a mi colección de preparados 😋, aunque no es fácil bloquear dramáticamente una planta cultivada con puros elementos orgánicos, estoy observando un exagerado EC en el agua sobrante de las macetas, esto me indica que los MM están haciendo muy bien su trabajo de disolver los componentes del sustrato, componentes que al añadirlos en demasía enriquecen sin medida el sustrato haciéndolo demasiado denso, perjudicando su eficacia. 😕 DIETA SEMANAL 1) Día 99. Ormus 2%, Bio frutas NP 2%, Lacto fermento MMM 1%, Hidrolizado de Pezuña 0,25% y Melaza. PH: 6.33 EC: 2.0 - 900ml. 2) Día 100. Ormus 1,5%, Humato PK 1,5% y Melaza. PH: 6.3 EC: 1.66 - 600ml. 3) Día 101. Ormus 2,2%, MMA 3%, Melaza y Lixiviado 2%. PH: 6.6 EC: 2.0 - 500ml. 4) Día 102. Ormus 1%, Humato Mineral 2% y Melaza. PH: 6.4 EC: 1.87 - 900ml. 5) Día 103. Sólo agua pura con miel. PH: 6.8 EC: 0.350 - 600ml. 6) Día 104. Agua pura con miel y 1% de MMA y Ormus. PH: 6.37 EC: 0.850 - 800ml. 7) Día 105. Agua de lluvia. PH: 6.8 EC: 0,036. 3L. (Recojo 1,8 litros de lixiviado que uso diluido para regar mis geranios y otras flores) 😂 GROWING TIPS Lacto fermento experimental con auxinas y enriquecido con minerales y nutrientes NP, para usar desde germinación hasta preflora. Debido a que disponía de 1,2 litros de auxinas líquidas y estaban a poco de caducar he comenzado este bio fertilizante con la intención de mantener una solución de riego rico en auxinas naturales y otros elementos específicos para enraizado y crecimiento vegetativo. 1) Obtención del suero de leche con leche fresca o pasteurizada. a) Calentar la leche entre 70°C a 90°C b) Apagar el fuego y añadir el zumo de 1 limón grande. c) Revolver con madera hasta que se vea la leche cortada. d) Dejar enfriar 30 minutos. e) Colar y filtrar para separar el suero de la materia sólida. f) De 1,5l de leche pasteurizada he sacado 1,2l. de suero. 2) Mezclar el suero con melaza y miel 3) Pesar los componentes sólidos y añadirlos al recipiente digestor. Añado zanahoria picada para garantizar la presencia de Boro. 4) Añadir al suero, Bacterias ácido lácticas (BAL), levadura de pan y Ormus. 5) Añadir la mezcla al barril. 6) Agitar vigorosamente. 7) Añado el agua de auxinas.* 8) Cierro herméticamente el recipiente y coloco la válvula de escape de gases. 9) Lo dejo fermentar al menos por 30 días. Cuanto más tiempo se mantenga en fermentación mejor es el resultado del lacto fermento, como el vino!! * Para todos mis fermentados y bioles uso agua de un manantial de montaña cercano, este agua es muy alcalina PH: 9.2 y contiene mucho mineral: EC: 0.85, la uso para compensar la acidez de los fermentados y garantizar un aporte seguro de carbonato cálcico y trazas minerales. El preparado comenzó a fermentar a los 20 minutos de cerrar el barril. Probaré este lacto fermento incluyéndolo en mis procesos de germinación y crecimiento. Saludos y hasta la próxima semana!! 😷

Sour Jealousy Auto FastBuds 2025 Outside Grow Week 3 April 20-26 Veg This week was mostly sunny in the mid-eighties and low 60s at night with an occasional drop into the low 50s. I added kelp fertilizer to the water twice during the week. She is about 3 inches tall. I have had her under a dome for these past two weeks. This week, after heavy rain, I removed it for good since the leaves were touching the sides. Hopefully no renegade squirrels trample her. Pics taken 4/21 & 24 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

Hello growers day 72 with the gorilla glue auto still Just feeding her letting her take her time she’s flowing abit slow but I gave her a crap start so just gonna let her take her time that’s it for this week so be safe and happy growing ✌️🏻

Semaine 9

When you open the tent now,there are all Kinds of terps and colors that coming towards you. Just absolutely beautyful! 1.Rainbow Melon 2.Papaya Sherbert 3.Gorilla Melon