The Grow Awards 2026 🏆
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D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45
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@MG2009
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09/06/2018 The Cherry Pie pollen did not look very good however, there was some residue which could be viable. On the other hand the Mystery cookies pollen looked perfectly fresh! I would like to also mention that I pollinated Cherry Pie branch first, and very carefully so as to have no cross contamination,plant was misted with water before pollination with the exception of pollinated branch. Mystery Cookies done the same way.
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@420Hunter
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Ernte nach 64Tagen. Für den falschen ph wert ganz akzeptabel. Auch erst mein 1ter richtiger grow. Hat spaß gemacht. Nächstes mal wird einiges besser. Wenn die blpten fertig sind gibts noch mehr bilder.
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Salut à tous, Je vous est mis les vidéos de hier car je n'ai pas eu le temps de le faire. Je vous est mis les vidéos d'aujourd'hui, vous verrez sur les vidéos et photos que j'en quelques unes qui pousse bizarrement pourtant elles ont toutes le même traitement 🙃. Elles font 8,5 cm à part mes petites Mutantes. Bonne soirée à tous 😉
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@Lazuli
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The buds stay small, should finish in a 2 ish weeks
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@ctm_dzagi
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Daily breakthrough of foliage and correction of sprouts in order to maintain symmetry of their growth. I create more comfortable conditions for a lagging sprout.
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@Joelski
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I noticed brown leaf tips this week. I will back of the nutrients. Patient thought they budding, not yet. Just new leaves.
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Getoppte Dame in 70L. Ein paar Knollen hatten Mehltau oder Fäule. Verlust max 5g, Glück gehabt😇 Riecht leicht nach diesel dabei viel citrus, manchmal auch ein wenig nach bitter Schokolade bzw. dunkel erdig 🤓 Super resistent gegen alles. Für Europa super geeignet. Die anderen Damen im greenhouse bleiben noch stehen
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I dry trimmed everything I harvested. What I mean is I cut all fan leaves while the plant was still in the ground. I trimmed what I could and hung the whole plant for a few days then separated branches. The ice cream cake and the large seedling are both still hanging intact. Ice cream cake was easy as it grew more like a sativa them the indicas I usually grow. Plant reached a height of 9 to 10 feet. Yield was some what diminished due to septoria. This strain seemed particularly sensitive to plant diseases.
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@Noobie457
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Going pretty well could someone tell me how it’s looking
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@DreamIT
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Massive growth this last weekend! WOW!!! Letting her rest this week from defoliation, she is thick!
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Not much issues with these plants except for Plant #1 which had a pH problem early on for some odd reason.
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13hrs 33 mins daylight as of 8/27 when I took these pics and video Euphoria is doing just fine, as I say in the video and repeat myself several times with other phrases, so I apologize but I honestly couldn't think of much else to say. I may have had issues with Euphoria early on, but it seemed like once I got her in the ground she just flourished and has been drama-free since (knock on wood). She's just doing fantastic🙌 Otherwise, the days are cooling off, the relentless humidity we've had for the past few weeks is moving out and I am very much looking forward to September. Those cool crisp nights, the colors starting to change, the flowers plumping up with crystalline trichomes and the smell... Oh the smell! I do love harvest season!
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Finally bud sights day 38 from seed 👌🏾🤞🏾
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@DevilsBud
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Boom!!!! New week and Damm there looking fire great smell coming from them all day long couple weeks to go 💪🏻
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DAY 45. Flush has already begun. Checked trichomes, mostly milky/cloudy and odd Amber here and there. One of the girls seems to be maturing quicker than the rest? -any thoughts on that.. was looking to take her to day 60. Any feedback appreciated. Thanks