Hey everyone :-). There is not much to tell this week :) A few came to the flowering tent, 2 are still in the vegi phase for 2 days and then come last to the flowering tent :-) The Blue Cheese and the Kosher Tangie Kush smell very good and how they should 😍👍 It will be difficult to choose 2 mums :-). I wish everyone a nice week 👌 Let it grow

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 27/02/2020 - Gave her 1.5l of RO water.

Cuttings been in 1 week roots out baskets. 1st time using advanced nutes

В нашем регионе, аутдор бесполезен :) Проще было все эти семечки вырастить в индоре. Всем спасибо за просмотр =)

The seventh week marked the official beginning of flowering. 🌸 After the flip to a 12/12 light cycle, the first white pistils started appearing across the canopy, confirming that Candy Hustle had successfully entered the flowering stage. At the same time, the SCROG net was installed and all main branches were carefully tucked underneath to spread the canopy as evenly as possible before the stretch really took off. 🕸️ Throughout the week the plant was only watered with plain water, CalMag and one feeding of Bio PK. 💧 No defoliation was performed, as I wanted to let the plant recover naturally while continuing to guide the branches through the net. The goal was to see how well the upcoming stretch would fill the available space before removing any foliage. 🌱 Despite an intense heat wave, environmental conditions remained as stable as possible. 🌡️ Temperatures stayed between 28-29°C with around 60% relative humidity. Normally I would prefer slightly cooler conditions, but even with additional equipment it wasn't possible to reduce the temperature any further. Fortunately, Candy Hustle handled the heat extremely well and continued growing without showing any signs of stress. 💪 Around the middle of the week the first noticeable stretch began. 📈 Daily growth became more obvious as the branches started reaching through the net, making it clear that flowering had officially started. The canopy continued to fill out evenly and the overall plant structure looked exactly as planned after the training. The yellow leaves visible on the plant are still the result of the nutrient imbalance from the previous week rather than a new issue. 🍃 Fortunately, the new growth is coming in much healthier, showing that the plant is recovering well and leaving the previous deficiencies behind. ✅ Overall, this was a very positive week. ✨ The transition into flower went smoothly, the training is paying off, and Candy Hustle looks ready to make the most of the flowering stretch over the coming weeks. 🚀 Environment 🌡️ Temperature: 28-29°C 💧 Humidity: 60% 💡 Light: 40% (~600 PPFD) 🌸 Stage: Flower Week 1 (Transition Week) Water & Nutrients 💧 Water + CalMag 🌱 1x Bio PK Training 🕸️ SCROG net installed 🌿 Branches tucked under the net throughout the week ✂️ No defoliation

Hey everyone ☺️. It gets more beautiful from week to week 😍👍. I have them all this week Sprayed again properly with neem oil in the veggie phase ☺️. There have been no trips for 2 weeks, but prevention is better 😀. Because of the neem oil, the plants look very dark and shiny, which I really like when they shimmer like that 😝. I didn't do any training these days, that will be done again the next few days 👌. it was watered twice this week with around 0.6 l per plant. The Ph / Ec measuring device was also recalibrated. Otherwise there is nothing to report for this week and we'll see you again with the next update ☺️👍. I wish you and your families a Merry Christmas 😊. Stay healthy and let it grow 🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Última semana de floración de estas candy caramelo y es que vaya flores son como rocas muy compactas kio, de lo mejor que e visto también en mucho tiempo fumetillas. Plantas pequeñas con un buen porte y un buen grosor de tallo, son bastante rápidas a la hora de florecer, os aseguro que las aguantaba una semana más pero por temas de virus y tal decido cortarlas ya que también están bien bastante contento en verdad con esta varieddd. Mantuve ph hasta el final controlando humedad y temperatura pocas veces desvarío el asunto. Muy muy contento zambeza hizo un fast bastante curiosa con olores dulces .

Things seem to be on track. Humidity continues to be my biggest challenge - hoping to to make it to the finish line without any incidents of mould. 🙏 Started cutting back on the nutrients. I must say I'm happy she's responded so positively to everything I've thrown at her as I've been a bit more aggressive with the fertilizers than with the original plan I had set out to follow. Hoping to see buds fattening up more over the next two weeks. 🌲

Day 91 - Getting very close to the end now. Some parts have been harvested already when I see an amber trichome. Those are in the dry net.

Just started at 1/4 strength nutes everything appears to be fine; hand watered every two days until about 20% run off

Comments in video Que hora es? Im practicing Spanish

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~ 09/04/21 🐱 boy are we ever starting to stretch...too much in fact, im not liking the node spacing with this strain (far too wide)..we lowered both lights in the tent to get this to stop (we never need to do this) and turned up the fans to really beat on these for a few days..hopefully this will strengthen them up and we can avoid steaking them...we'll update again midweek, thanks for reading and happy growing everyone!! 🐱❤️💡🌱 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~ 09/07/21 😺👌 We seem to have gotten the stretch under control, lowering the lights really seemed to have helped (or she's finished lol), the fans have gotten them pretty strong in the last few days, everything is lookinng great..a few leaves with mechanical/ wind dammage but nothing too majior and the high wind has been benificial... this is a very lengthy strain, had i known i would of done a few things differently with the others but still very happy overall..thanks for reading if you made it this far and happy growing everyone!! 😻

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Almost done 2 more weeks of just water and then we start the harvest 😁

Temperatur: 25-28 grad Celsius r.Lf.: 55-60% Sanlight Evo 3-60 80% 70 cm Abstand (ca. 700 - 800 PPFD)

Smells amazing! Survived some mad heat towards the end of flowering. still looking so frosty! 4 plants Harvested and we got 9oz plus an Oz n half of shake n small buds. update in few weeks once its cured out for abit! Thanks for following! 👽👽

🍀21/07 - Ya se encuentra en etapa de secado. 🍀El lunes le agregue 30L de agua y 10ml de Top Wash. 🍀Esta planta se encuentra mas resinosa y densa que la otra que también cultive. 🍀Todo fue perfecto desde el momento uno, no tuvo ningún problema en toda su etapa de vida. 🍀Tiene mucho olor, a caramelo o crema, todos sus cocos son densos y gordos. 🍀En total dio 163g. 🍀En estos días seguiré subiendo mas imágenes de como viene. 😶‍🌫️🇦🇷🍀Podes seguirme en Insta gram como @bruweed_arg🍀😶‍🌫️🇦🇷