I've kept this beauty longer than the rest and she has piled in with some dense nuggs that I can't wait to taste!! She's now being flushed. The smells coming from the tent are amazing. To sum it up in three words it'd be "what a strain!" Thanks for stopping by ✌️🏻😎

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Fastbuds Meme Video Contest

I just cut her down like 3 weeks ago. Gd was having update issues. It had pretty purple flowers. They had a nice layer of resin on them. I will update more when I do the smoke report, and have it processed and ready. Thank you Gen1:11, Medic Grow, and Ganja Farmer. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

I flush this plant tommorow with 40 liters rain, then ill feed her again with finalpart another 10 days and we harvest

Crazy huge plant 🌱

SO UPDATE GANG!!!! Everything is going well so far, i stocked up on water for the girls nutrients are doing well but im going to upgrade them to the FOOP line of OMRI nutes other then that will keep everyone updated so far thanks!

Moved into main grow tent with other flowers much cooler environment, on 12 /12 light schedule now and feeding kelp based Dutch science nutrients bloom

Week 8 Flower Flush flush flush 💦🚽💦🚽💦 It's extremely important to flush for at least 14 days when using synthetic nutes, or any bottled nutes in my opinion. The aim is to make her cannibalize (fade) as much as possible before she's chopped. By doing this, she's using up her stored nutrients, causing the leaves to eventually die. The better the flush the cleaner the smoke 👌💨 even when in an organic set up, the plant needs to be nicely faded before being harvested. Otherwise she's still full of nutrients. I still feel I'll be able to get an even better flush when I eventually make the switch to RO water, as my tap water holds a ppm value of approx 150. It's not too much, but 0 is always better. She was taken down on Day 57 flower, after a 16 Day flush. I didn't want to take her any further as she was quite stressed being so close to the light. So to avoid getting seeds I waited until she had a beautiful fade before giving her the chop ✂️ I always take my girls down about 30mins before the light turns on so there is minimal chlorophyll production in the plant. This is to ensure the best smell, taste and overall burn after drying and curing. A subtle but very sweet-ish tropical fruit skin kind of smell to her. Her buds are super dense and covered in trichomes. I trimmed off all fan leaves and then each branch was hung in my drying box and placed in a cool area. She was dry after 6 days and ready to be dry trimmed and jarred for curing. I'll post those pics with the harvest update! Thanks for following and happy growing! 🐺

Mi experiencia con esta variedad, fue realmente buena. una semilla con mucho vigor, muy resistente a plagas, y con sabores y olores exquisitos

Week 4 (8-7 to 14-7) 8-7 Temps: 20.7 to 26.1 degrees Humidity: 49% to 57% 9-7 Temps: 22.2 to 27.5 degrees Humidity: 52% to 65% 10-7 Temps: 22.8 to 27.4 degrees Humidity: 51% to 65% 11-7 Temps: 22.2 to 25.9 degrees Humidity: 47% to 56% 12-7 Temps: 19.9 to 25.9 degrees Humidity: 47% to 62% Watering: Both 1000 ml. 13-7 Temps: 19.9 to 25.1 degrees Humidity: 47% to 60% 14-7 Temps: 19.9 to 26.6 degrees Humidity: 45% to 60% Watering: Both 1000 ml. Today i topped both plants! Light set to 60% strength with a distance of 60 cm.

Vamos a dejarle el vaso los primeros días, ahora esta en etapa de plántula , en una semana vamos a pasarla a una maceta un poco más grande y arrancar la etapa de vegetación, por el momento vamos a regar solo con agua el sustrato aporta bastantes nutrientes y ahora no necesita mucho más que esob

She finally puts on some decent weight, i keep feeding strong for another week

This week was really good. She has recovered very well. I just topped her and decided not to train her this week. Maybe next week, i watch how she goes this week. Have a nice week and thank you watching my diary✌️

Fresh outta darkness. 48hrs of lights out. Chopped and now hang drying in a 2x2 Tent. 70 degrees and 45 Rm. Happy with the results of my first grow.