The Grow Awards 2026 🏆
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@sellem
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All sprouted and broke through soil! Disclaimer for the whole run: I started naming them for my ease of documenting, "BPP #2" also sounds kinda whack. They are named after Valkyries, not because of any whacky political affiliation, just because i like the sound of the names. Also, from here on out, BPP = Banana Purple Punch, LCC = Lemon Cherry Cookies Stay tuned for more! 11/02 First Watering, 100ml with 4 ml/L of rootjuice. will ramp up dosage quickly once the dome comes off, hopefully in the evening when my humidifier arrives! 13/02 Watering! 300 ml with 4ml/L of rootjuice 14/02 VPD dialed in at around ~0,62-0,65 kPa. Size: Cara, Eir, Herja = 5 cm, Gunnr 7 cm 15/02 Watering, 500 ml, 4ml/L rootjuice, 1ml/L Grow
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this week was a good week I watch my girl.grow from a seed to a plant and is now starting up.flowering stage she's the shortest out of my 3 plants and I just added one plant to my family didnt wanna be to excited with this one because I lost her twin sister already but her strain is (its 1 day since she popped up)"wedding cake "
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@Lazuli
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Final week she got flushed 2 days ago
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@MrWolfe
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Wanted to try an outdoor greenhouse shared bed style in my basement, it worked but not better than any other method I’ve tried and it’s a bit of upkeep and watering to water that much medium evenly. Washing Machine finished fat with beautiful purple/silver and dark geeen flowers.
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@MG2009
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02/01/2021 Going to sprout my last 2 Bluedreamatic seeds from (fast buds). Will be sprouting in mini greenhouse on heat mat. Once seedlings are ready they will be moved under 1000w MH for veg and flowering. 10+hours later they are on bottom of water and time for paper towels in baggie. 02/03/2021 1 seed sprouted and I dropped the other in soil 🙏 I hope because it disappeared! So got at least one Bluedreamatic on the way hoping to see other one sprout in mixing tray. 02/05/2021 She's above ground! Day #1 , currently under 150w compact flourecent 3 way bulb when first true leaves form (Not single finger let)I will start veg cycle under 1000w MH see you in 3-4 days for weekly update. topped seedling pot with vermiculite 1/2-3/4 inches leaving the cotdtyledons 1/2-3/4 inches above surface. Roots should fill up this container quickly, moved under1000w MH light for vegging. Seedling is 3-4 ft away from light but also off to the side no serious heat just about room temperature. I could not feel heat from light where I put seedling, comfortable on your skin is good for plants. 02/11/2021 It's day #6 above the soil, she is doing well already grown 2" above where I topped with vermiculite. At lights out I put her in humidity dome with my tomato seedlings main area of grow gets very cool at night,so I try to keep her at a better temp 72°f.
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Erntewoche – Der letzte Schritt nach einem lehrreichen Run 🌿 Die Zeit ist gekommen. Die Trichome sind milchig, die Buds ausgereift – es wird geerntet. Keine großen Veränderungen mehr, nur noch Geduld und Präzision. Das letzte letzte Mal die Pflanzen im vollen Glanz sehen, bevor die Schere angesetzt wird. Ein Prozess, der immer wieder Demut lehrt. Der Run hatte seine Höhen und Tiefen, aber jede Pflanze erzählt ihre eigene Geschichte. Nicht jede lief perfekt, aber genau darin steckt die Erfahrung. 🌱✂️ 🔥 Fazit: Ein lehrreicher Grow mit wertvollen Erkenntnissen. Jetzt geht es ans Trocknen & Curing, um das Beste aus dem Ertrag herauszuholen. 💨💚 Harvest Week – The Final Step in a Learning Experience 🌿 The time has come. Trichomes are cloudy, buds are mature – time to harvest. No major changes anymore, just patience and precision. The final look at the plants before the scissors come into play. A process that always teaches humility. This run had its ups and downs, but every plant tells its own story. Not everything was perfect, but that’s where the real experience lies. 🌱✂️ 🔥 Verdict: A valuable grow with important lessons learned. Now it’s time for drying & curing, to bring out the best in the harvest. 💨💚
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@reirrac1
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She’s got some of the most unique bud structure I’ve ever seen, along with the most beautiful colors! Fading and thickening up very quickly as the grow winds down. Going to chop very soon.
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We back with some buckets! Time to fire up the pumps and get this show on the road. Soaked this beautiful little gem of a bean in some water until it cracked then threw it into the bucket with 100% perlite. Started them on a low dose of maxigro on day 3. Doing these diy Dutch Bucket style as always. Going to be running 8 in house genetics strains on the system with constant 24 hour a day irrigation. Not much exciting going on yet, but with a little luck that may change pretty soon. A huge thanks to @wildeweed for this bean.
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Floração das plantas está linda As sementes da 420 Fast Buds nunca decepcionam. São 3 plantas em um vaso air pot e uma num vaso de feltro.
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D43/V39 - 13/05/23 - Changed water , added nutes until EC=0.9 D44/V40 - 14/05/23 - Defolation - Added water EC= 1.1 pH 6.5 D45/F01 - 15/05/23 - Start flowering. Monitoring water from maximum to above, for the week out D46/F02 - 16/05/23 - Continuing LST. Flowering stage is now clear D47/F03 - 17/05/23 - EC= 0.9, Added nutes until EC 1.1. pH 6.4 (added some drops of pH-) D48/F04 - 18/05/23 - Added water and nutes EC=1.1, pH 6.5 D49/F05 - 19/05/23 - Nothing to report
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Doing great so far this week. This for girls to see major swings and temperatures and I do feel that for that, but I am doing everything I can to create a consistent environment.
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I'm back and since the gorilla glues have been harvested this girl is taking her time and what a yield she's gonna give grandmommy purple
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Hot, humid and stormy AF was a good way to describe the past week. Daytime highs were 25-30°C (feeling like 35-40°C) with almost daily thunderstorms in the evenings. Heavy winds, downpours and even a bit of hail to spice up the mix! The girls stood their ground and weathered it all. But then again when you have legs like these two it's hard to get knocked down. Stalk and branches are all thickening up nicely, hoping this means will be able to handle the bud load without netting this year 🤞. Watering every 48 hours and feeding once a week with Reefertilizer Grow. Regular waterings are soaking the pots with a garden hose for a good 3-4 minutes each, and feedings are 12L of nutrient mix on Fridays. Probably have to do a defoliation this week before these girls push into flower, the insides are getting quite dense. Happy growing!
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The pistols are turning a brown colour this is the end of week 2 going into week 3. Does anyone know if this is normal with LED lighting? I have put a close up on the video.
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Hi, Growth is going well; I had to move a GorillaZ plant into this grow box to force it to flower. I'm carefully observing their progress. I'm thinking of taking some cuttings to preserve certain specimens.
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Kicking ass this cheese went outside and brought back inside
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@Krisis
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01/27/25. Welcome to the start of week 4 Things are moving along well. Both the girls have done some nice growing the past few days. Have finally had a little warmer of temperatures. Still not where I’d like it, but I’ll take it. Watered yesterday, slowly, until I got a little run off. They did get food at 2.5 ml across 3 parts. I increased the calmag (1) and silica (2) as well. They have 4 nodes now and I will top them as soon as there’s 5. I was a dumb dumb and left my measuring tape inside the flower tent and lights are off so I’ll have to come back tomorrow and update that. #1 is still a very yellow/light green. She’s been that way since birth lol. She’s growing just fine and seems happy still. I’m not sure why she’s the color she is. #2 appears to be darker green as usual. She’s grown quite a bit and is pretty similar in size now to 1. Update: 01/29/2025-soil was pretty dry so watered both again with food. Also measurement update and pictures added. 01/31/25- topped and plain watered. Also added topping pictures/video Thanks for lookin. ✌️ You can grab these seeds here-https://www.zamnesia.com/us/6000-zamnesia-seeds-runtz-feminized.html This cultivar stands as a testament to the art of plant breeding, offering a 50/50 hybrid that's both flavorful and robust. Its aromatic profile is reminiscent of a bag of fruity candy. In the cultivation room, Runtz maintains a moderate stature, typically reaching 2.6–4.3 feet in height. Its flowering period is a swift 8–9 weeks, and with proper care, you can anticipate a generous yield. Indoors, Runtz can produce up to 15–17 ounces per square yard. Outdoor growers can expect a similar yield per plant, with harvest time around late September to early October. Runtz is renowned for its impressive strength, with a potency that reaches up to 27%. It's a cultivar that offers a harmonious experience. While enjoying Runtz, you may find yourself in a state of relaxation and contentment. And with its high potency, a little goes a long way. As for the flavor and aroma, Runtz truly lives up to its name. The scent is akin to diving into a bag of sweet, sugary treats, and the taste is just as delightful. It's the kind of indulgence that's hard to part with and will surely be the envy of your circle.