Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍

Underfed these girls a bit and they had a late defoliation but they seem to have done okay

gonna feed them twice and start flushing ;)

Bottomed the plants on day 22 Over three weeks into flower and they’re still stretching but starting to slow down nice pistils forming I like the way she is stacking up

Week 4/03 - 10/03 Its almost harvest time!

1.7.2k24 Power roots Alga Bloom Plagron PK 13-14

Eccoci qui!!! Tutto procede per il meglio, i pistilli sono usciti e ora si va dritti dritti alla maturazione, NE VEDREMO DELLE BELLE!!! La piccola cresce molto vigorosa ed in salute, chissà cosa ne verrà fuori intanto possiamo solo ammirare questa bellezza!! Grazie a tutti per il supporto ❤️🔥🌲

Started flushing and increased water to 6l per plant. I think I may be harvesting next week some time. Plants are still looking great. I have the top colas tied outward to make sort of a bowl so the distance is between 16-24 inches from all the colas to the light. I should have done this from the start and it probably would have made larger buds.

Il me semble que les puissante brûlure son due au pk13-14. J'ai effectuer un rinçage . En attente de résultats, espérons ne pas brûler les bud

Videos are uploading finally 👌🏾 baby's have been switched to bloom nutes ,and moved from the nursery to the main room I decided to build a scrog to help keep the power of the mbap's under control 🌱🌿🌲🌳 was a very easy and cheap build really happy with the quality. Grapewalker kush are booming the one that sprouted already topped I decided to go with main lined kind of training it's gone to a lovely shape , may even put in the scrog who knows The gold glue all I'm gonna say is the topping went down a treat , it has formed really thick stems and branches and seems to be quite tall hopefully this and training will unleash the beast

Woooooooow

Un goût de fou furieux le poto je vous conseille fortement

Incredible smell

Chopped her down last week which was week 8 of flower. I hung her to let her dry for a week and then I trimmed her up yesterday and she's currently curing. Will update when cured with a final weight.

6

Inizio fioritura

Day 72: 600W LED, 18 hours on 6 hours off the same with ventilation. Water intake also remains the same 200ml per day. Humidity approx 35 percent. Day 74: I have to start flushing next week is harvest time :*

Had a small issue this week where temp dropped a bit, I was on vacation for a few days and a window got left open to the room the tent is in. The room got down to 62f with the lights on. lights off temp wasn't much cooler. I noticed some canoeing on leaves near the center of the room, I am hoping this was just caused by the temperature stress that happened by the sudden drop. I fixed the temp and issue and it should be back to normal. Trichome's look great under microscope. Getting tightly packed and very cloudy, very little amber color at this point. Cheese #1 Has swelled up quite a bit over the last 5 days, The buds on it are noticeably larger than the ones on Cheese #2 I have moved the led light to cast more on cheese #2 in hopes to get the buds on it to catch up to #1 Still dealing with small calcium deficiencies, I will do a light flush this week of 1/2 strength nutrients and Cal at 6.5 Mid Weekupdate: Flushed plants with 1/3rd nutrient dose and full strength cal mag. Adjusted ph. to 6.5 to allow for better uptake of calcium. The calcium issue isnt bad just some small spotting but I am trying to get ahead of it as there is supposed to be 4 weeks left on the strain. The buds have started to tighten and get more dense. Hairs are about 40% red, some are receding into the bud. Smells like citrus.