The Grow Awards 2026 🏆
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Que pasa familia, vamos con la séptima semana de floración de estas Papaya sherbet feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros, que el mismo trasplante provocó un shock, que también fue solucionado inmediatamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Las flores empezaron a formarse y progresan a buen ritmo. Hasta aquí todo, Buenos humos 💨💨💨
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@Bluemels
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Nun ist es bald geschafft und ein holpriger Grow geht der Ernte entgegen. In 3 Tagen plane ich die Ernte. Glücklicherweise waren die letzten Wochen für die Mädels nicht mehr so stressig, um so mehr für mich 😜 Die Temperatur und Luftfeuchtigkeit aufrecht zu erhalten war nicht immer leicht. Ich habe viel Zeit mit basteln verbracht 😎 Es hat sich gelohnt! Mittlerweile sind die Blätter schon recht hell und haben sich stark zusammengezogen. Die Trichome sehen milchig bis leicht bräunlich aus. Sie richen appetitlich 😋 wie ein Gewürz
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@nijuana
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The green sensation product is doing magic you can see that they love this 😍🙏
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@JonnyKush
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day 73 I was not ready for all this! 🤣🤣 they literally exploded and I started seeing purple on these buds I had to tie them up so the weight of the flowers didn't break the branches. compared to El Patron that I also have in my tent, Purple is much fatter and shorter. they have a very sweet scent and I can't wait to taste it, but alas I will go there a little longer. I have to say that 6 photoperiods are too many for my 1m x 1m x 2m tent. in addition to this I have noticed that they are very hungry. like me and give me some advice. thanks for stopping by, have a nice day and happy cultivation
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Flowering day 57 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 10-14 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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📅 Week 5 | 🗓️ Days 29–35 – Low, wide, and locked-in 🔸 Growth & structure: Biscotti Gelato is loving life this week. She’s sitting low and proud with a tidy, pancake-flat canopy—tops marching in perfect formation. The main stem is chunky with neat training “knuckles,” and the undercarriage is clean so light and air glide right through. Leaves are a deep, happy green and holding that cute “hands-up” pray—no burns, no drama. 🔸 Training: Kept the LST/manifold rhythm going. Tie-downs are doing their job and everything stays level. I plucked a few interior fans—just enough to let the center breathe and give those fresh tips some runway 🔸 Looking to Week 6: Keep the table-top shape. Only snip leaves that clearly throw shade, and give the ties a gentle retighten so all leaders stay shoulder-to-shoulder. Once the footprint is nicely packed, we’re ready to flip—time to trade squats for stretch. 🌸 📈 Current Conditions: 🌡️ Day: 26 °C 🌡️ Night: 19 °C 💨 Humidity: 60% 🔦 PPFD: 400–500 µmol (18/6 light cycle) 🛠️ Setup: 💡 Spider-Farmer 100 W ⛺ Tent: 120 × 120 × 180 cm 🍯 Pots: 18 L plastic pots 🌱 Medium: Bio-Bizz Light Mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap water (0.5 EC)
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches 50% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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@BB_UK
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Tricky situation with these as one Hermed so isolated them and let them finish! Still got an amazing result! Can’t actually wait to try these 2! One had fruity and spicy aromas and the other was dank like a deep kushy smell too it!
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@Roberts
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Divine indica is growing really well. I have switched the light schedule to 12/12 today. I did a solution change a few days ago on her. Everything has been going well. Nothing more to report. Thank you Divine Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@BigDaddyK
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Everything falling over , soil looking lush , crazy bud growth everywhere, totally insane, never seen anything like it ,
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Another Defoliation at the end of stretch this week for the Northern and she's now in full bud mode at end of Week 8. 3-4 left I think before the chop and she's just a happy monster. Buds forming nicely on't Chemdawg despite a bit of Nutrient Burn on some of the leaves. Skipped a feed last week and replaced with Molasses only just to help her fight off the excess 2nd Chemdawg looks like she will bud from head to toe a fairly straight forward week for all the girls but started to stink and show their flowers nicely. Head over to www.autobeastmethods.com to find out how you can learn to Maximise your Autoflower. Head to the Forum and say Dr AutoDevil sent you. Happy Growing Gang Everyday Growing is a Day Learning 💚😈 www.instagram.com/AutoBeastMethods Videos of the tent available on my IGTV just too big to upload here they keep crashing.
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Update: what a week full of activity and positive growth. The Amnesia is a big beast of a lady now. She is nearly 2.5ft across her canopy and growing. I have had a shuffle round in the grow space and she is now under the sp250 with her soil friends. The supercropped knuckles are nice and chunky to support the spiked colas I plan on her having. She has flattened out nicely too. I expect her to get even wider by the flip time and with so many growing tips she should be a good producer. Sweet Afghani Delicious has thankfully now started her real recovery from the root rot after a week in new feed. She has some good potential for a decent finish by the way shebhas bounced back over the last 2 days with new growth and now starting to fill up wirh chlorophyll again. Red Hot Cookie is also on the road to recovery with way more colour and actual vertical growth starting too. Her 5th node looked done for so i left it to fall off if it wanted and concentrated on the 4th nodes but she had other ideas and has now began growing the 5th again. Overall inam happy to see a recovery in them as i thought I was going to lose the nft girls from all the damage. Now at 100% power on the sp3000 with an rh of 67% and room temps at approx 24.5°c. With another weeks growth I am hoping to be close to flipping them all as the Amnesia is in danger of total room domination!!. Be safe and well. GGD
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@GrowGuy97
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Everything seems to be going great for them to all be random bag seeds! Temp is staying a little higher than I would like trying to figure out some ways to cool it down may just order some new lights!
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@Sators
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Regards ladies and gentlemen!💚 🌱Day 78. Keep watering with 3L clear water 150 ppm and 6.6pH. Runoff water 350 ppm and 6.3pH.💚 🌱Day 80. Watering with 3L clear water 150 ppm and 6.6pH. Runoff water 250ppm and 6.7pH.💚 🌱Day 82. Watering with 3L clear water 150 ppm and 6.6pH. Runoff water 250ppm and 6.5pH.💚 🌱Day 84. Watering with 3L clear water 150 ppm and 6.9pH. Runoff water 300ppm and 6.6pH.💚
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Got my ac😁😁😁...inkbirds will b here tomorro (humidity and my 2nd temp one) so it can b properly controlled. Gettn ready to give them a tea next week then just cruising to harvest. Like the dry amendment method but 2 soon to say for sure. Looks good tho. Ladies bugs still hangin out. Split another 500 between veg n flower room. Cant wait to get rid of the trellis for good ole tomato cages. Cant wait for this harvest.