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Vamos familia, actualizamos la tercera semana de crecimiento de estas Granny’s Home de Seedstockers, salieron las 2 de 3, 66% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 2 ejemplares me quede con los 2 para completar el indoor y trasplanté directamente a macetas de 7 litros, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@BlaKX
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Ajoooooo das ist bzw war mal ne lange check Liste..Gefällt mir definitiv:) Die WW muss noch trocken habe sie Komplett Manikürt da vielen 30g Zucker Blätter nass ab und zu Butter verarbeitet Schätze werden so 75g trocken.
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@DrGruen
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den beiden Damen geht es richtig gut und Ihnen haben die heissen Sommertage nichts ausgemacht.😎 Die grösseren der beiden, die ca.2 Wochen Vorsprung hat, ist so gut wie fertig. Werde sie heute das letzte mal düngen und ihr noch ein paar Tage ph-angepasstes Wasser geben. Denke Ende der Woche werde ich sie dann ernten..... Der Nachzügler wird bestimmt noch 2 Wochen brauchen, bevor es soweit ist.😜 Freue mich schon mega auf die Ernte und kann es kaum noch abwarten😜
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Agora sem aplicações de técnicas, apenas fertilizantes e água, para que a energia da planta seja usada nos botões, quero ver lindos botões, densos e resinados. Assim como a Blueberry, essas planta tem uma semana a menos , mas está um pouco mais alta , por conta da genética sativa.
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T-minus 3-ish weeks until chop day and the Blue Cheese lady knows it – frosting up like she's competing in a winter baking show. The buds are sticky, and putting out that unmistakable creamy-berry funk that makes you start rolling before they’re even dry. Trichomes are mostly cloudy with the odd clear straggler, so we’re not rushing. Upper canopy is stacking hard, while the lowers are still bulking – perfect for a staggered harvest plan. Current status: Feeding bloom mix with a side of patience. No pests in sight – just a room full of sweet, stinky flower. The plan: 1 more week of bloom feed, then switch to ripener. Harvest upper buds first when they’re mostly cloudy/amber. Give lowers an extra 5–7 days to pack on a bit more weight. Every day from here is basically a slow-motion unwrapping..
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@Purpskurp
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The GZ is crazy frosty barely into week 3 of flower & is smelling pretty wild. The GSC is less impressive resin production as of now but it smells quality.
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@Roberts
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Ze Chem Bang has made it. It was a rough start, but she has pulled through. Everything is looking really good now. Thank you Medic Grow, and Terpyz mutant Genetics. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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Flowering day 77 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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@Lazuli
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Final week. Shes on ripen for 3 days already
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Hey guys :) My first run is nearly complete, I started flushing this week. Ill also give them 2 to 3 days of complete darkness at the end to slowly start the drying process in soil. I’m more then happy how it turned out so far, one of them is also starting to turn a little purple. Got one lady that has the big ass fox tails, one with fluffy buds and two with very dense rock hard buds. Trichomes are starting to turn cloudy, but most of them were still clear last time I’ve checked. I’ll turn the lights for them off as soon as they are cloudy with some of them being amber. Still looking forward for every advice for the end stages :) thanks all of yall
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20.11.24 BT#25 Einen Wunderschönen guten Abend ✌️ Da sind wir wieder der Black Muffin F1 Fast Version von Sweetseeds geht es prächtig. Ihre Bedürfnisse steigen,die Blütenkelche schwillen immer mehr an. Auch Sie bekam gestern lecker Futter damit es schön weitergehen kann. Ihr Geruch ist enorm aber sowas von lecker ein Beeren süßlicher duft mit ner note Zitrone. Sie bekommt langsam ein Purple Stich also haben wir einen der angeben 60% der Phenos erwischt 💪🏻 Freue mich nächste Woche mehr zu zeigen jetzt Danke ich euch erstmal für den Stop. Bleibt Cool and stay high ✌️ Mögen all eure Ladys Gesund und prächtig wachsen und euch mit schmackhaften Stuff versorgen 👌💚 ■■■■■■■■■■■■■■■■■■■■■■■■■ 20.11.24 BT#25 A wonderful good evening ✌️ Here we are again, the Black Muffin F1 Fast version of Sweetseeds is doing splendidly. Her needs are increasing, the calyxes are swelling more and more. Yesterday she also got some delicious food to keep her going. Her smell is enormous but so delicious, a berry sweet smell with a hint of lemon. She is slowly getting a purple tinge so we got one of the 60% of the phenos 💪🏻 Looking forward to showing you more next week, thanks for the stop. Stay cool and stay high ✌️ May all your ladies grow healthy and gorgeous and provide you with tasty stuff 👌💚
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@Bobbo94
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These are the wedding glue autos from fastbuds. I couldn't end the excitement and I really didn't want to make another grow diary considering most of the photos I would have used for the diary, is already in this strawberry G diary. These are spectacular plants and vs the strawberry G thus far, the wedding glue is more desirable too me because the resin product, the bud stature, the aroma is strong and delicious like candy berry, it is going to slap! Solo cup run after this too finish the rest of my auto seeds, then onto photoperiods for the summer grow.
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Day 94 Harvesting and making Hash with the cut leaves. 5weeks of veg and 9,5weeks of flowering Pot size 6L
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Que hay familia, vamos con la séptima semana de vida de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Vaya color verde que se están marcando, se ven bien sanas, ya se aprecia. Las flores van formándose y produciendo pelitos. Esta vez regué con una aplicación de Sugar Royal, 0.8 ml x litro de agua, Alga Bloom 2 ml x litro y Power Bud 0.5 ml x litro, Green Sensation 0.5 x litro, por supuesto controlando siempre el Ph, que ahora mismo lo dejamos en 6. Tragan alrededor de 1 litro por planta cada 48 horas.(3 riegos semanales). La temperatura máxima está en 23.5 grados y la humedad está entorno al 55%. Hasta aquí es todo, vamos viendo estas semanas como se forman y progresan nuestras flores. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨
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Day 60: flush 💦 Pictures are taken on day 62📸 --------------------------------------------- She is doing great ✌️💦 Happy growing 🕷️🌱
Processing
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@DogterB
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Week 14 Day 92 (10/16) Checked her trichomes and she's just starting to show some amber. She may need watered tonight, probably will add in some Mammoth P and molasses too. Day 93 (10/17) I've been slacking on updates and pics, but there's just not too much to say or document. She's still doing her thing, really looking more frosty than the first partial harvest. Thinking I should have waited a bit longer for the first cut, but oh well, it still gets the job done. I have held off on watering as her pot is still pretty heavy. It was lighter this morning so maybe this afternoon I will water her. I'm keeping an eye on her trichomes as I want there to be more amber for the final harvest. Day 94 (10/18) Everything from the partial harvest has been dried and I finally weighed it all. Came out to around 48.5g (including the 4-5g we've been smoking on). There's still plenty more on her. Everything has been jarred up for a few days and I've got Boveda packs in the jars too. Day 98 (10/22) Checked the trichomes this morning and I think I might put her in the dark for 48 hours starting tomorrow night. She's turning into a fuggin 100 day auto. Day 99 (10/23) Well, I made the executive decision to prep her for harvest. When her lights went off last night, I unplugged it from the timer so she'll have her 48 hours of dark. I also added some ice cubes around her base. I've read about the dark helping and the ice simulating a frost, but I've never done this so we'll see. Shouldn't hurt right? So I'll be harvesting her Saturday night or Sunday. And hopefully popping another over the weekend 😃 Day 100 (10/24) Well she's been in the dark almost her 48 hours. I have family in town tonight, so she may have to wait until tomorrow to get cut. Or I might just stay up half the night and get her down tonight lol. We'll see. Day 101 (10/25) Technically week 15, but who's counting. Cut her down today. Got her cleaned up and into paper bags to dry. Will get a weight and post the harvest once she's dry. Getting another one ready to go 😉