Hello everyone,! brother farmers! welcome back to the beautiful flower gardens of Peaky these girls are really very sexy even if the tent is very small they continue to explode shoots everywhere some burn from led ... but nothing so serious

Я. Севодня. Решил. Срезать эту. Девочку как. Думаити. Это. Правильно ?

The stretch period is considered to be over. I did the last leaf cleaning. I won't touch it anymore. I did super croping because the branches got too long.

👇 This week: --- Watered again as usual with the standard Plagron scheme + Calmag (last feeding with Alga Grow) (PLEASE CHECK YOUR WATER BEFORE USING CALMAG) Phosphorus foliar spray - red stems pretty much gone now PPFD at canopy height approximately 350-400, VPD ~1 Performed a major defoliation again Ordered more Autopots 😂 --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏

Grow diary 11 stage 6 Day 51-60 This last 9 days she has continued to throw out the pistils. There has been no need to keep the ties on so they have all gone, removed a few leaves here and there. From the topping earlier on in the grow this is roughly the size I was expecting the whole grow to be, or somewhere between the height of this one and the kosher cake. Development wise she is where I would have thought the whole grow would be now.

11/12: day 35 of flower. final defoliation - just on autopilot now. These ladies should now be moving on to that last stretch of maturity. And so I did a final defoliation. The dramatic differences between all 4 of these is interesting to say the least. #4 is probably my favorite pf the group. It is so frosty compared to the other 3 and its not even close. #1 is the monster of the bunch with #3 close behind it. Both of those plants have grown monster buds considering I'm only in week 5-6. #2 is just a disappointment all together. It is small, has produced only small popcorn nugs. They all now smell very strongly of sweet lemon chemicals/fuel. The smells dramatically changed this week and im hoping it gets even more smelly. I am still very frustrated with the lack of purple. So much so that i am considering tossing all of the clones i have for these cause i dont yet see a reason to keep a mother. I was after the purple and lemon. I have lots of green lemon smelling seeds that i already know love the bud from. I am looking forward to the next week as these start to finish up.

week 7 day 1: - Started harvesting some pollen. (check the video, res. approx 720p, best viewed full screen for pollen dust)

Hello, nouvelle session, et 1ere expérience cette fois ci en coco. Avec une nouvelle gamme d’engrais de chez Canna, ainsi que le substrat en coco de chez Canna aussi J’ai constaté que les graines de Quick Critical+ ont germées très vite par rapport à la terre, ici, à peine 72h pour les 1ères. Et un joli 100% pour la germination!! Merci dinafem!👍🔥 J’ai pu aussi constaté que le réglage du PH et de l’Ec prennent ici toute leur importance,, puisque pour mes 1er arrosages j’ai oublié de contrôler l’Ec, résultat, légère brûlure sur le bout des 1ères feuilles,, j’ai immédiatement corrigé en contrôlant et en ajustant l’Ec,, les choses devraient rentrer dans l’ordre maintenant. Voilà pour cette 1ere semaine de découverte de la culture en coco,,, A la semaine prochaine... Happy grow...😎

The girl looks very healthy and ready for full flower,however I've noticed that she's not a very "big" plant she has the same size as her sister and her sister is in a 15 liter pot and she's in a 25 liter one,however the smell so far on the start of the second week is delicious,very aromatic and sweet, can't imagine how she's gonna smell like in a few weeks more.

I think she's bulked up a bit this week. Just waiting on trichomes, this week they have just started to go milky.

22.12 • Cal/mag deficit looks solved, plants look healthy 23.12 • last watering was 1L / Pot right after repoting on 20.12 , right now soil feels moist 25.12 • added a bio CO2 reactor (4x 1L bottles with 800ml water, some mashed tomato and 100g sugar, 10g moist yeast) 25.12 • rotated one of the lights to maximize illumination 26.12 • watered all plants with 1L 26.12 • CO2 ppm went up from +-400 to +-600 i hope for some more as i increased room temperature to 26°C, (yeast should react more due to increased temp.) 27.12 • sunburn as the lights were under 30cm distance 27.12 • CO2 wasn't working when i arrived this evening, perhaps i used too much yeast, perhaps it was too cold, perhapy i need bigger bottles...either way: i removed 3/4 from the bottles and refilled water/sugar/tomato

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

Week 5 Veg Report: SCROG Netting, Massive Leafs & Precise Data Mastery! 🌱 Girls Growing Stronger Than Ever! 🌱 This week has been truly epic in the grow room—so much so that it’s time to bring in the SCROG net! With the canopy expanding and the younger ones still working to catch up, the SCROG net will help me achieve that perfect, even canopy. A well-placed SCROG not only ensures better light penetration but also gives the smaller plants a chance to spread out and thrive alongside their bigger sisters. Now, let’s dive deep into the SCROG method. The Screen of Green (SCROG) technique is a grower’s secret weapon for maximizing space, light efficiency, and yields. The concept is simple but powerful—train the plants to grow horizontally along the net, forcing them to expose multiple budding sites instead of just a single cola. This way, the canopy spreads evenly, improving light distribution and air circulation throughout the tent. As the plants grow, I’ll gently weave their branches through the screen, ensuring they fill every square inch of space. The end goal? A sea of buds all basking in equal light! 💪 Huge Leafs Everywhere! 🌿 One thing that’s really catching my eye this week is the size of the leaves—they’re HUGE! Honestly, they’re so big I couldn’t resist a little fun, so I made myself some fashion accessories: leaf earrings and a cap from the Super Sativa Seed Club Green Papaya! 😂 And, of course, I captured the moment. But seriously, large leaves at this stage are a great sign of healthy, robust plants. These “solar panels” are hard at work soaking up all the light, driving photosynthesis, and fueling growth. So, what does it mean when your plants are showing off big, luscious leaves? It’s a clear indication that they’re happy, healthy, and thriving in their environment—big leaves mean lots of energy being produced and stored for future bud growth. Exactly what we want! 💧 Precision Feeding with Aptus Nutrients 💧 This week, I took a deep dive into my Aptus nutrient lineup and shared a video explaining how each product affects the water’s pH and TDS. Using the AMP-3 Precision Meter, I’m getting real-time water readings and keeping everything dialed in perfectly. Let’s break it down: • pH: 5.83 • TDS in solution: 445 ppm • Water temperature: 25.2°C The Aptus products are incredible for balancing nutrients without throwing off the pH or TDS too much. I’m fine-tuning my feedings based on these readings to make sure the girls are getting exactly what they need. The precision I’m able to achieve with the AMP-3 is mind-blowing—I get immediate feedback on pH, temperature, and EC, allowing me to make real-time adjustments and ensure the perfect environment for nutrient uptake. 📊 Environmental Mastery Thanks to TrolMaster 📊 Speaking of control—let’s talk about the TrolMaster system! Between the DSH-2U Humidity Station and all the other sensors, I’ve created the perfect environment for my plants. Here’s where we’re at this week: • Temperature: 26.2°C • RH: 70.6% • CO2 levels: 775 ppm • VPD: 1.0 kPa • PPFD: 423 Thanks to TrolMaster, I can monitor and adjust these metrics in real time, and the best part? I can do it all through the TM+ Pro app, even while I’m lounging in my green papaya leaf hat! 😆 Whether I’m checking the CO2 levels, adjusting the lights, or fine-tuning the humidity, it’s all in my hands with just a tap of my phone. Talk about convenience! 🌱 P.S. – Inline Sensors: Heavy-Duty Precision 🌱 Now, let’s talk about the heavy-duty players in this game—the (PCT-2) Heavy Duty Inline EC/Temp Sensor and the (PPH-2) Heavy Duty Inline pH Sensor. These bad boys are connected directly to the AMP-3 Precision Meter, and they’ve been absolutely crucial in giving me the most accurate readings on my water and nutrient solution. The PCT-2 keeps me informed about the electrical conductivity and temperature of my solution, which is key for monitoring how well my plants are absorbing nutrients. Too high or too low, and we’re asking for trouble, but this sensor ensures I’m always in that perfect range. The PPH-2, on the other hand, is all about maintaining the perfect pH balance. A fluctuating pH can mean nutrient lockout or deficiencies, but thanks to this sensor, I get a constant read on my pH levels, so the plants are always in their sweet spot for optimal nutrient absorption. Together, these inline sensors allow me to run a super-tight ship—every drop of water and nutrient is dialed in to perfection, keeping the plants happy and healthy! Shout Outs! As always, huge thanks to TrolMaster and ThinkGrow LED for the amazing gear, to Aptus Holland for their top-notch nutrients and Pro-Mix for the best soil i have used so far. Big love to the seed banks, the amazing Grow Diaries community, and all my followers—you guys make this journey so much more exciting. Don’t forget to catch up on my social media, Instagram, and YouTube for real-time updates and exclusive content! Stay tuned for more—next week is going to be epic! DogDoctorOfficial Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Growers Love to you all 💚💚💚

Still fighting a little bit of nutrient burn, went out an bought a blugardian all In one meter and going to go by E.C. instead of ppm. Took away a few of the big fan leaves blocking the lower sight. More tricombs forming all over the place. Let me know what you think, what I can change for next time or any other coments

Week 9 now all growing perfect so this the last week of veg then they are going to 12/12. @growerchoice @SHOGUN COCO A 4ml/L 160ml @SHOGUN COCO B 4ml/L. 160ml @SHOGUN ACTIVE BOOST 2ml/L. 40ml @SHOGUN CAL MAG 1ml/L 20ml @SHOGUN ZENZYM 2.5ml/L. 100ml

Tropicana Cookies Fastflowering by Fast Buds Genetics

Top-shelf buds. Beautiful dark purple bud that smells of fresh citrus. G‍rower: 'Highigan' (from Instagram & YouTube)

Week 6 is a short one. Humidity is high as shit but I've just ordered a dehumidifier. VPD sadly is only at about 0.8 mPa during the Day and wayy lower at night.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Only watered with water this week and runoff ppm still shows around 1000. There is no burning so it seems Bio tabs did their job. Removed the SCROG at the end of this week in preparation for harvest. Harvest will be tommorow at day 176 ( 71 from flower) Trichosomes seem around 50% cloudy with around 25% amber and 25% clear. Chopped her Day 71 from flower, completed budwash with 3 buckets solutions using filtered water and lemon juice, soda b and , hydrogen peroxid 3%, only using very low amount compared to Doc Budwash tehnique found on forums cause I didn't have more then 250 mL at home. Weight is around 2.5 KG wet before washing. Now trying to achieve stable humidity around 50%, 60 % and planning to start trimming i na few days....