Super easy trim✂️ The buds are super dense & sticky🤩 For the smell it’s cherry & blackcurrant with a gassy touch the Cherry Cola Diesel ⛽️🍒

For LIQUIDS ******GREEN BUZZ LIQUIDS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter. 🌱 ‘god’s gift’ growing for the second time

¡Comienza una nueva semana de floración y hoy ha sido día de riego con mi producto favorito! 💧💚 Aunque puede que haya sido un poco entusiasta con la dosis (¡pero quién puede resistirse a más de lo bueno!), mis Moby Dick de @kannabiaglobal están en pleno auge. Pero hoy, he notado que necesitaban un extra de potasio/fósforo. MissyLK de AScenza es mi arma secreta en este viaje. Con una composición cuidadosamente diseñada, este fertilizante ofrece una mezcla perfecta para la fase de floración. Su fórmula única contiene un 3 de nitrógeno, 16 de fósforo, 18% de potasio, y una combinación de otros microelementos vitales, diseñados para estimular el crecimiento de cogollos densos, resinosos y llenos de sabor. Además, su contenido de aminoácidos libres, extracto húmico total, ácidos húmicos y ácidos fúlvicos promueven una salud óptima de las plantas y una absorción eficiente de nutrientes. Con cada riego, estamos un paso más cerca de una cosecha que promete ser legendaria. ¡El viaje continúa y cada día es una nueva aventura! 💪🌿

She is definitely the more bushy of the two, and flowering is filling in nicely. All is well, easy growing 😎

Week 8 Flower — The Frosted Finale Approaches As we enter Week 8 of flower, our Sundae Driver ladies have transformed into something truly spectacular. The tent feels alive with energy, coated in that glistening, diamond-like frost that every grower dreams of. These girls have come a long way—from seed to strength, from gentle sprouts to towering beauties—and this week’s photos capture that evolution in every sparkling detail. A Quick Recap for New Friends For anyone joining us now, welcome to the ride. This grow began with three seeds from Zamnesia Seeds, all of which germinated successfully. We selected two phenos—our Sundae Driver #2 and #3—and nurtured them through an exciting, experimental journey. They were fed a balanced blend of Aptus Holland and Plagron nutrients, grown in a rich super soil mix, and guided by the precise control of TrolMaster systems and the steady illumination of Future of Grow and ThinkGrow LEDs. Along the way, we explored advanced techniques—most notably, the Super Crop, which became a highlight of this grow. The Scene This Week Now in full bloom, both girls are thriving under the lights. Their colas are massive—one could easily compare the main stem to the size of my arm. Dense, weighty, and coated with trichomes from tip to base, they’re the very definition of healthy flower formation. The aromas are complex and sweet, a creamy mix that hints at their Sundae heritage. Even from a distance, the frost catches the light in a way that makes you pause and admire. Environmental conditions are holding steady despite the hot season outside. • Room temperature: around 28°C • Humidity: 62% • VPD: approximately 1.3 kPa With the AC doing its best and airflow dialed in through dual 6” carbon-filtered extractions, the girls are comfortable, breathing easily, and continuing to bulk without stress. Feeding & Formula This week, we continue with our refined nutrient mix: • Aptus Regulator: 0.15 ml/L • CalMag Boost: 0.25 ml/L • Plagron PowerBuds: 1 ml/L • Plagron Green Sensation: 1 ml/L • Plagron Sugar Royal: 1 ml/L EC hovers around 1.7, and pH remains close to 6.1. The soil, enriched and alive, holds an EC near 2.9, providing a self-sustaining foundation for these late-flower demands. Watering now follows the natural rhythm of the soil, ensuring each feed balances moisture and oxygen at the root zone—key for healthy ripening. The Art of Super Cropping Remember that bold super crop on Pheno #2 back in Week 4? She’s the living proof that resilience meets reward. The bend healed perfectly, redirecting energy and light into multiple bud sites. The result? An even canopy, incredible bud density, and a plant that carries herself like a true champion. For those hesitant to try this technique—let this be your sign. Super cropping, when done with care, can unlock your plant’s full potential. It’s a gentle stress that brings powerful returns. Don’t fear it—learn it, trust it, and apply it with love. Looking Ahead Week 9 will mark the start of the ripening stage. Expect pistils to darken, trichomes to shift from clear to milky, and the terpene profile to deepen even further. Patience becomes the grower’s greatest tool here—this is when the real magic happens. We’ll soon be talking about fade, flush, and preparation for harvest. Thank You, Family To everyone following along—thank you from the bottom of my heart. Whether you’ve been here from seed or you’re just joining now, your presence means everything. To the lovers, the haters, the curious, the passionate—thank you. Because together, we grow. And to the partners who make this possible—Zamnesia, Aptus Holland, Plagron, Future of Grow, ThinkGrow, Spider Farmer, and TrolMaster—your innovation fuels these gardens. This project is more than just growing plants; it’s about learning, sharing, and celebrating life itself. Love, patience, and curiosity—these are the lights we all grow under. Let’s keep shining. Dog Doctor Official P.S. For those of you still hesitant to try new techniques like super cropping—this grow stands as living proof that it works. When done gently, with care and understanding, it brings structure, strength, and new potential to your plants. Don’t be afraid to experiment. Each new method is a lesson, and growth—both for you and your plants—comes from curiosity and courage. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 P.S.² As these girls start to pack serious weight, make sure every branch has proper support. Heavy buds are a blessing, but they can easily become a heartbreak if left unsupported. A single snap can cost you a beautiful cola. Use plant ties, yo-yos, bamboo stakes—whatever fits your setup—and keep a close eye daily. The last stretch is when your plants give their all, so it’s our job to help them carry that gift safely to harvest.

Stiamo ancora raccogliendo,ancora nessuna pianta é morta,sto rimuovendo piano piano le cime più mature,così facendo evitiamo le cime popcorn e diamo il tempo alla pianta di riempire anche le cime inferiori,per adesso levando quella fumata e venduta siamo all'incirca sui 780g,però aspettiamo anche il nuovo stendino,alla fine del raccolto dovremmo arrivare a quasi 2 Kili con 7 piante e 6 vasi,con una media di 333g a pianta,ho pubblicato tutto quello che potevo,ogni procedimento,spero vi piaccia e mi seguiate

She is ready, her buds are dense & resinous! I’m gonna be harvesting this plant in a few days.

Bro’s first grow, he’s made a decent DIY Aero/Hydroponic system the girl is coming along great with. A few issues with temps an seemed she got a little growth stun in her early weeks all good now though she’s just coming into flower and is looking good. Happy growing peeps 👍 🌱

Young lady has grown quite a bit this week. I have added an osculating fan mid week. I have installed a net today to start a field of green.

Loving the plagron Plagron nutrients always a happy grower

Love these two strains. This is my first outdoor grow with fast buds. They both smell great. I need to get some Dr Zymes soon to help with little pests other than that it's been smooth growing

Flowers coming along nicely! Trichomes are starting to form on the fan leaves and my whole house smells like sweet berries! Im worried about my tent getting over crowded, and ive noticed moisture on leaves where leaves overlap. I defoliated lightly, and got another small fan to softly blow over the canopy.

Day 43: Watered each plant with 1L with nuts 1589 ppm, 3380 us/cm, 3.3 EC (purple punch and wedding cheesecake) 1563 ppm 3325 us/cm 3.3 EC (strawberry banana) 1476 ppm 3180 us/cm 3.1 EC (gorilla cookies) I have 3 different feedings for the 10 plants They look healthy Day 45: Watered each plant with 1L with nuts 1563 ppm, 3325 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1286 ppm, 2765 us/cm, 2.7 EC (gorilla cookies) 2 different feedings for the 10 plants Day 47: Watered each plant with 1L with nuts 1584 ppm, 3380 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1481 ppm, 3180 us/cm, 3.1 EC (gorilla cookies) 2 different feedings for the 10 plants

Nov 1st week 10. Started flowering and given some lst, a bit tall switched to flowering later than I had liked as finishing, dialing in room.

I am sad too say out of all my seeds this blackberry kush has has the slowest development and just looks poorly slow growth and new leave deformities , The newest leaves are curling downwards and have a very round leave appearance yet everything else in the same space is loving life , I intended too top this plant but will see how she picks up in the next week , This week I had too change my lighting too 600 true watts of kingbo dual optical LED range due too the temps getting closer too 30c than I would like , and by doing so I have now got a constant temp of 27c lights on and 18c lights out

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

7/31/20 Noticeable growth this week and she started to turn pale, so I had to increase my nutrients to 600 PPM. I’ve also trimmed the fan leaves and started to LST. She is definitely showing some Sativa genes. Otherwise, nothing major to report. I plant to transplant her sometime this week to a 3 gallon-ish pot.

Watered between week 2 and 3 for the first time. Added 0.5ml of bio-grow into 1 ltr of water. Then added 1ltr of normal tap water. As its a big plant pot I wanted to make sure all of the soil was moist