Tropicana Cookies — Week 5 Flowering Tropicana Cookies is entering the bulking phase with excellent flower development across the entire canopy. Buds are stacking tightly along every branch, calyxes are swelling, and resin production is increasing noticeably. The open plant structure continues to provide outstanding light penetration, allowing even the lower flowers to develop evenly. The plant remains vigorous and balanced, with healthy foliage supporting dense flower formation. Aromas are becoming more expressive as terpene production ramps up, marking the transition into the second half of flowering. Seeds by World Breeders Cultivated by Piperoots 🇲🇦 🌱🔥

This week the focus was mainly on LST. I continued guiding and adjusting the branches to keep everything level and well structured, helping the plant maintain a clean and symmetrical shape. Apart from that, everything remains the same with no major changes. The plant is responding well and recovering nicely from the previous training, so I’m just letting her grow and settle in 🌿💪

This is final harvest week in the growroom Plants are coming down all around me. As always I strip the plants down and put them back under the lights for a few days then I cut them down a hang them by the toes until around 20% humidity which is still a little wet but I like to start the sweating early so it slows the drying down a little and starts the cure Thanks for stopping by and for following along with me on another grow... Cyrus

Everything is fine and they doing awesome They are in week 6/7 ish and some start to fade nicely. It’s hard to tell exactly when week1 started. I saw some pests(spider mites& caterpillar)attack one some leaves and remove those and hopefully mites don’t spreading to much.because spider mites love hot long days and low humidity and the days getting shorter and cooler day by day. I check them every 30 minutes to make sure everything is fine:)

One more week is behind us, buds are getting bigger, day by day. smelling incredible and is frosty A.F. on pics is 24 days in flowering, She has biggest buds in growroom 😅😊

Ecco qualche foto e video della 4º settimana di fioritura inoltrata per queste ragazze di Fast Buds che stanno alla grande! Stanno maturando molto velocemente, dalla settimana in cui sono partito sono cresciute tantissimo, penso che altre 2/3 settimane e si taglia anche quelle più indietro 😃💚

🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.

The plants have been flushing for almost a week now. Really starting to change colors. I can't wait to see how much I get from them.

💩Holy Crap We Are Back At It And Loving It💩 Growmies we are at DAY 42 and she's just killing💀it👌 The Smell has kicked in and is wonderful 😀 👉We are in full out flowering 💐 and its looking great 👈 So Shit , I gave them just a tad to much nutes on the first few feedings 👈 But I have since fixed it So I'm helping out with some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Thank you everybody who are commented on my diary all the advice you guys are awesome. This is her last week growing next week. We shop and I start a new diary once I decide what I’m gonna pop next.

Going strong. Biggest seed in pack and she's showing. Bout to be Lst time.

Yes gromies I gave her canna boost for the first time today I'm giving around 600ml de-chlorinated water every 2 days, il aways feed every 2 days spreading all different nutrients between them, get a nice balance, watering just enough so the coco goes dry after 2nd day well on top atleast anyway. Giving silica on its own once a week 0.5ml to 600ml water ph'd to 6. Removed a few lower leaves and pegged back 2 branches to make room for the many colas now coming threw nicely. Not sure how this grow is going! it feels slow upto now but she's well into flower now and the stretch is real... Added midweek.. I could feel her asking for phosphorus and potassium so gave her a little tickle of PK13/14 (0.5 To 500ml ph'd to 6). 1 feed. Going vertical and filling budding sites nicely. 😛. Raised the light for more vertical growth before she puts some weight on. 😉. Thanks for taking your time out to view my diary. Peace and love 💚

Day 28 after switch. Looks good to me, stopped stretching and bud develeopment is doing well. This week watering only water maybe a little bit melasse together with Bactrex.

12/08/25 - 18/08/25 13/08 - Water made with 500ml of water with 2ml/L of Ocean Mix, EC - 0,37 / pH - 6,2 15/08 - Water made with 500ml of water with 2ml/L of Babosa, 1ml/L of WCA+Boron, Ocean Mix, and 1g/L of Humic Extract EC - 0,5 / pH - 6,5 17/08 - Water made with 500ml of water, a pinch of magnesium sulfate, and 2ml/L of OHN, EC - 0,25 / pH - 6,3

25-3-2023 Not ready for harvest just yet Just starting to cloud up. Feeding her lightly and only filling the reservoir for 2 days worth. Probably going to flush her using a shop vac and pouring PH'd RO water through the top and sucking out within the float area. Her buds are starting to color as she nears Harvest. Patience.😎

Nice

I used to love skunk weed 20 years ago hope mines as good or better than that was....

Week 5: Monday 7/26 PPF = 510 +/- 20 Plants looking good. Lost a branch on M&Q due to over aggressive LST. CQ & CA starting pre-flower. Tent temp: 81 Leaf temp: 79 RH: 67% VPD: 1.19 kPa LVPD: .96 kPa 7/28 Still no flowering from MQ or SK yet, MQ looks closer, but SK is setting up nicer 5:30 pm shut off auto pots and started brewing tea. Plan to feed 1/2 gallon each tomorrow evening and leave auto pots off for 24-48 hours additional 7/29 3:00 pm fed 3/8 gallon of tea. Plan to leave pots off for 24/48 hours until soil is less saturated. 7/30 M&Q started flowering SK in early preflower 7/31 Turn auto pots back on

Anche qui una settimana saltata... Come avevo detto diario non previsto... Inizia ad ingrossare e a fiorire