The Grow Awards 2026 🏆 
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@Hashy
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Week 7 flowering (week 3 flower)
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Light cycle=12/12
Light Power=100w 42%
Extractor controller settings (during lights on).
High temp= 26c
Temp step=0c
High Rh= 56%
Rh step=0%
Speed max=10
Speed min=1
Extractor controller settings (during lights off).
High temp= 20c
Temp step=0c
High Rh= 58%
Rh step=0%
Speed max=10
Speed min=1
Smart controller settings (during lights on).
Lights on=9.00am
Radiator on= -19.0c
Radiator off=+19.5c
Smart controller settings (during lights off).
Lights off=9.00pm
Radiator on=-18.0c
Radiator off=+18.5c
VPD aim=0.9-1.3
DLI aim=30-35
EC aim=0.8-1.5
PH aim=6.0-6.5
💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧
NPK= 10-10-20
Method= Automatic
Feed=Flower nutes
Neutralise=0.1ml/L
Katana Roots=0.2ml/L
Plagron bloom=5ml/L
Plagron Power buds=1ml/L
Easy Ph down=0ml/L
(1ml=24 drops, 1 drop=0.04ml)
Easy Ph Up=0.083ml/L
(1ml=24 drops, each drop is 0.04ml)
Ec=1.35 PH=6.3/6.4
Runs=10
Run times=3mins (0.7L/0.35L each)
Gap times= 17mins
Total runtime=30mins(7L/3.5L each)
Total flowrate= 0.233L/min(0.116L/min each)
Auto start time=10.00am
Auto stop time=1.03pm
💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧
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📅22/3/25 Saturday(Day 43)
📋
💧
Automatic Flower nutes
Ec=1.35 PH=6.4/6.3
Volume=9L
Volume left=2.5L
Volume used=6.5L(ml/min)
Volume each=3.25L(ml/min)
Runoff.
Total runoff=0.8L
Ec= PH=/
💧
📅23/3/25 Sunday(Day 44)
📋
📅24/3/25 Monday(Day 45)
📋
📅25/3/25 Tuesday(Day 46)
📋 Removed some fan leaves.
H=64cm D=10cm Dli=52 PPFD=1200
Raised light.
H=64cm D=22cm Dli=30.4 PPFD=703
💧
Automatic Water
Ec=0.2 PH=6.8/6.4
Volume=10L
Volume left=3.0L
Volume used=7.0L(ml/min)
Volume each=3.5L(ml/min)
Runoff.
Total runoff=1.0L
Ec=1.8 PH=6.1/5.7
💧
📅26/3/25 Wednesday(Day 47)
📋
📅27/3/25 Thursday(Day 48)
📋Small defoliation on lowers, LST
📅28/3/25 Friday(Day 49)
📋H=74cm D=12cm Dli=46.4 PPFD=1070
Raised light and increased power to 154w
H=74cm D=24cm Dli=39.1 PPFD=905
💧
Automatic Flower nutes
Ec=1.35 PH=6.4/6.2
Volume=10L
Volume left=2.5L
Volume used=7.5L(0.25L/min)
Volume each=3.75L(0.125L/min)
Runoff.
Total runoff=1.6L
Ec=2.0 PH=6.0/5.7
💧
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Weekly roundup.
📋 She's in flower and has stretched a decent amount, she's gone from 21cm in height to 74cm during the transition into flower. This plant has been so rapid in growth.
Back soon
Take it easy.
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@tangielope
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Ate agora é tudo indo bem, a menina ta lindona.... Se alguem se perguntar porque ela se chama D-jay é em homenagem ao lutador jamaicano do street fighter, quando eu comecei a cultivar dei um nome da cada personagem as plantinhas algumas n foram p frente e deu game over como bison, sagat, E-Honda, ryu e zangief algumas morrem outas eram machos... Acredite autos machos ja tive 3 e eram p ser feminilizadas .. vai entender...
Atualizando .... Ela esta crescendo muito, impressionante com certeza no momento é a rainha do baile...
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@Munchiesfrommars
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I DIDNT EXPECT THIS WILL GROW SO FAST
AMAZING OPORTUNITY
ERROR UPLOADS PHOTOS
ALL THE TIME
PLEASE
HELP
8 DAYS ALREADY ERROR PHOTOS
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@dushi_genetics
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Plants are happy, one more week before switching to flowering stage.
Processing
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@Jabberwolky
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The Ladies are going great so far this week the buds are comming in really nice. the smell is wonderfull
Kind soil as a base media and roots organic on the top.
only di water
Its really nice not having to worry about the ppms and ph of water and this n that ...
so far this grow is just want i need
nite time temp dropped below 58 a clp times on me .. i hope it done hurt the outcome to much
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@HideAndFly420
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Germinated in paper towel and then in soil prepared 24 hours before just with water.
I decided to do outdoor cause temperature now is good but i m not sure is going to be hot enough for all the month.
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@VovaFarms
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Cheese creates an unforgettably pungent aroma and distinctively cheesy, skunky taste and It induces a very potent mind and body high. I am very happy with this strain and i would recommend it to everybody.
Processing
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@Cheesefarmer420
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Week #9 of flowering is done, great week this week, still inching closer and closer to harvest day, all of the ladies except for the largest will start their flush today, I’d like to push that out to atleast 10-14 days if possible, this will insure I get a beautiful fade into harvest as well as mouth watering tastes and aromas coming off this flower, however with using final phase I’ve learned I can execute a proper and tasty flush in just 7 days if needed. Everyday I feel the smells are getting more and more intense becoming a hassle for my 4” carbon filter to keep up. Hopefully we continue to finish strong this last week or two! It will be exciting 😍
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@PhinolaGreen
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Nähere Informationen und Bilder folgen im Laufe des Prozesses. Die Ladys hängen jetzt zum Trocknen.
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@MicroHidroGrow
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Última semana. Hice el primer lavado con flawless finish circulando durante unas 12hs. Luego ya puse agua y quedó circulando en proceso de lavado. Es el final y ya estoy ansioso. Esperaba tener listos los esquejes de la próxima camada, pero aún no tengo todos. Así que voy a ver cuantos pongo la próxima vez. Una planta quedó un poco atrasada respecto del resto. Así que voy a ver si la dejo una semana más cuando haya cortado. De todos modos no me preocupa, ya que era la planta que dejé sin guiar ni cortar y era el esqueje más nuevo de todos. Seguiré subiendo algunas fotos por si hay cambios, aunque no creo que haya mucha modificación.
Día 47. Las flores estan muy duras. Parece que va a ser interesante la cosecha. En pocos días estaré cortando.
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@Coopmc
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Two distinctly different phenos one smells a bit sharp Citrus on Berry the other is a soft sweet skunk smell
Chelated LW 2 give her a week LemonWalker 1 gets 2 more weeks
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@NuggetPawn
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So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc.
I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars.
People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off!
Will be back in 5-7 days with harvest figures, smoke analysis and other details!
Happy growing all!
P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉
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@Bncgrower
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One more week and this is the last one before switching to 12/12h, I decided to clean a few more sheets and I'm sure it will recover very quickly..
Happy growing! ✌️🌱🌿🍁
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@NSABND
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Day 66 ... the weather get´s more worst too cloudy and cold at night 😱😫😵... so i decide to harvest today 😃👍
Now "Hilde 2.0" is hanging in the dark in the basement and can dry... I'm curious to see how the harvest turns out 😃🙌🙏
Day 2 drying in the dark 😃👍
Day 3 still in the darkroom 😜👍
Day 4 drying out go on and i think 8 or 10 days to go 😉
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@cookingwithninja
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Plants are currently drying
2+ months later. And next project au79
