Ciao a tutti...sono stato assente sulla piattaforma per un po...ma ora sono ritornato pii forte di prima... Volevo dirvi che per questo ciclo userò un soil organico italiano al 100% come me 😜

2017-09-11. Kl 12.00. Week 4 starts. I have cleaned the whole room for the new week and gave the girls water and nutes. Added videos and pics. Girl is 21 cm high. ---------------------------------------------------------------------------------------------------- 2017-09-12. Kl 10.00. New pics and video. She has grown from 21 cm to 25 cm in 23 hours. ------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-15. KL 10.00. New pics and video. The girl is 30 cm high and has grown 9 cm the last 4 days. ---------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-16. Kl 10.00. She is growing like crazy and needs to get defoliated every morning. I added 2 new videos and gave her 2 liters of water and nutes. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

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She's developed very well. I think there are already many amber trichomes, but also many light hairs. So I'll keep her for another week.

I mixed the soil myself. Soil Meang pra

So, my "Skunk" puppies are always curious to see what I am doing when I am gardening. They are mischievous and would destroy my plants if I didn't have a fence around them. Miss Skunk grew 4 inches this week! And my two new branches grew a lot, too. I took a picture of my hand behind one of the lateral growths. I think it is doing very well. They grew about 1 inch this week. I started nutrients this week.

Next week will flush plants with flavored extract and unsulfured Molasses. All is great!

On attend le curring pour en savoir plus

The girls were harvested at 94 days. I didn't weigh it, but I believe they yielded around 60 to 70g for both. I am very satisfied and happy to have achieved a very good result, being my first time growing. A cycle closes and a new will come soon with new soil assembly, new genetics and more experience. Thanks to Shiva for tending and blessing the crop, and to all friends here who have sent messages of support and encouragement. I gained another family. Happy 2023 to all, may it be a year of much evolution and beautiful flowers. Om Shanti

🚨 Durbin Thai/Cinderella 99 week 14 update 🚨 🚨 week 14 of veg!! 102 days old!! 🚨 🌸 Day 11 of Flower 🌸 So this is a clone I received on Jan 31st. She has been transplanted from a solo cup 2 a 5 gal pot. She had 2 be topped in her second week of rooting do 2 the top frying from to much light in young clone stage. Since the topping this lady has come 2 life!! She has been defoliated 4 times! Most recent defoliation 3/24! She spent her first month feeding just off nutrients in fox farm soil. On 3/2/22 I gave her her first Gaia Green trio feeding!! She has exploded with growth since!! She was defoliated on 3/27 again. She was given her second feeding of @gaiagreenorganics on 4/02. This lady was defoliated on 4/10 and 4/19 and 5/1. She received a all purpose/bloom feed of Gaia green on 5/2. She was also flipped to 12/12 light cycle on 5/2. This is what she looks like today!! 💡 Grow Sponsor💡 @marshydroled__amazon @marshydronnier #marshydro #TSW2000 Marshydro equipment-- Marshydro- 4x4 grow tent Marshydro- Tsw2000 Marshydro- 6" inline exhaust fan with digital temp and humidity sensor Marshydro- 6" carbon filter Marshydro- 6" Black duct line Other companies in this grow- @foxfarmsoilandfertilizer - 100% ffof @gaiagreenorganics @inkbirdofficial - WiFi temp control @madmanplant- 6" Tent shelves #rvagrown ,#rvagrower , #cannabisgrower , #homegrown , #hightimes , #weed4ptsd , #weed4veterans , #veterangrown , #tricomes , #ledgrown , #weedstrains , #indoorgrow , #indoorgrown , #tentgrown , #supportlocal , #growlocal , #letsgrowrva , #weedismedicine , #420 , #veterangrower , #clonegrown

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Its been an amazing week, now i can understand why Carl Linneus was amazed about this miracle of blooming 🌸 Flowers are starting to grow everywhere, smell isn’t a big deal yet but my girls are just super beautiful 🤩 Colouring is homogeneous ☘️, only a single-couple of leaves showing a bit of nutrient deficiency/excess Critical is becoming literally twice the size of the cookies growing laterally but cookie’s branches are fatter, stronger and harder 💪🏼 Its been a long way but im proud of myself, very pleasant experience, its my first indoor grow and its almost scary how much i have learned ✍️🏼 LST shows an amazing structure and definitely not training your plant its the biggest mistake you can make 🏋️‍♂️ Unintentionally i applied a light cropping and the branches made the bulbs expected, don’t really know if it will show any gains

Week5 the temperatures dropped a bit and I did what I could...❄️❄️ Earlier this week I had to flush this little one because I thought she had nitrogen toxicity. Maybe not... But From the water that ran out I realized that the soil was full of nuts and after the flush I didn't give it any more water. as I use a 12 liter vase, you can imagine how much water was retained in the root system. for that reason and because the water is good quality and has an amount of micronutrients, I didn't have to worry about giving water this week. let's see next week, wish me luck 🤞☺️🌞

Day 29 : Entering the flowering stage, 2/3 plants have a clear N & calmag deficiency so have upped the dose. Also increased the height of the light, plants at 18 - 20” still stretching nicely around 1” daily. My PH run of was a little low at 6.1 so next few feeds will feed at 7.0ph to raise this a little.

Fed once this week with a weak feed including top max. I use kombucha vinegar as pH down. Water from my tap is ph6.8-7.0 and 38-42ppm so I might start using calmag supliment as the ppm at my old house used to come out of the tap at ph7. 2 and 200-220ppm. I had 2 plants that didn't like the light at 30000 lux and started bleaching so I took them out. I've defoliated today day 35 as humidity was getting over 80% and also to let light to the lower bud sights. Pre flower pistils showed on some plants around day 33 (some still have none) so I'll consider this the end of veg start of flower. The kalimist indica pheno is still not showing pre flower pistils but is always hard to force flowering when it's not mature for some reason. It's always 7-14 days behind everything else 🤔

Through the week I repotted the Super skunk feminised due to her roots protruding through the bottom of the pot. I repotted her for the aid of the roots. The lady has continued to show signs of recovery with the leaves smoothing out further more from rough. The leaves are returning back to it’s healthy emerald green colour plus she is picking up her growth pace growing 5cm this week her stem is stalk like and she stands at 47cm tall. She is almost ready for bloom.

Hallo und willkommen an alle Pflanzenliebhaber! Es gab viel zu Korrigieren. Wie bekannt aus dem letzten Report, war das Wurzelwerk minimal. Daher lag unsere Priorität, darin diese schnellst möglich zum wachsen zu bringen und diese auch zu stärken. Ansonsten haben wir nach dem Umtopfen nach 6 Tagen angefangen mit einem mS-Wert von 0,8 zu düngen. Sie trinken wieder wirklich gut und augenscheinlich sind die neuen Wurzeln bald komplett unten angekommen. Wir haben die Pflanzen heute entlaubt, damit sie wieder besser atmen können. Zudem bringt es auch wieder ein wenig Platz. Insgesamt sind wir zufrieden und freuen uns auf die kommende Woche. Im Moment arbeiten sie gut mit und machen zur vorigen Woche farblich als auch gesundheitlich einen stabilen Eindruck. Wir wünschen allen Gromies einen schönen Restsonntag und eine erfolgreiche Woche. LG

Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram