Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. This week she made a nice boost. I have decided not to use any more training and to send them into bloom next week :-). This week it was poured twice with 1.2 l each. The tent was cleaned and the humidifier was refilled. I wish you all a lot of fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

More lst and a little defoliation. Had high humidity issues finally under control seem to be Doing their thing.

D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Yo fertilizo una vez por semana y de resto solo agua

satisfied with the harvest, fantastic tasty flowers and with a very strong smell!

Beh che dire, questo progetto mi sta dando un sacco di soddisfazioni! Si è complesso, molto disordinato e tante foglie si potrebbero rimuovere, ma mi piace così! Lo lascio crescere selvaggio ;)

Me costó adaptarme a la cantidad de agua que necesitaba, prácticamente 1.5 litros todos los días. Temperatura 23-25 centígrados, HR 45%. Me pueden contactar por ig @federicocabreraf , por si quieren saber mas detalles o algún comentario que me quieran hacer, paz.

Beginning of week 11 Flushing her this week just pure tap water again to help get rid of the last of the remaining nutrients and salt build up that may be present. Checked the trichomes and they are very nearly ready, mostly cloudy with a few bits of amber here and there. Colas are quite dense and the biggest is at 16cm circumference. The leaves are literally falling off daily. A sure sign she’s maturing. Throughout this grow I been worried about high ppm run offs due to nutrient lock out, heat stress and this lady hulkberry has still managed to produced lovely looking buds. This strain I want to grow in my green house in the summer I reckon she’ll do great in there. I will definitely get this strain again. Nice one RQS. I can’t wait to chop her...she smells mouth watering like a fruity berry scent with that undeniable hint of diesel. I can’t wait to taste her.

Overall, I am extremely happy with the genetics of the Auto Euforia and the general success of the grow. I always like to reflect on mistakes I have made, so let me lay them out here: I overlit the plant during veg, contributing to it's bushy nature. It grew well but this would be a waste of electricity if I was growing more commercially. During the last week of flower, my region of Ontario was hit with tons of rain and humidity. I took some steps to increase circulation of dehumidified air, but lowering 95rh to 65-70rh is still insufficient and I lost some control of the environment. The awful result was the start of mold in some select areas, particularly in the fattest buds and where leaves were cut away and petioles remained. This issue is not due to Dutch Passions great genetics, and is entirely due to a combination of an unseasonable environment and my own overconfidence. This mold was never clearly apparent on the outside of the buds, but I found it will trichomes scouting under magnification. This forced me to speed up the harvest and drying process. It also means that I have had to carefully grade the buds into those safe for smoking and vaping, those mold free but needing a second examination (will be rosin pressed), and those close enough to spots of mold to be only for for edibles. Any moldy bud was of course cut away and will be disposed of. Nevertheless, I have many ounces of fantastic buds, and will be making some nice pressed rosin based 510 cartridges. I will edit the harvest post with more information after the cure, and showing the various processing I will be doing. Happy growing! 🌱

Plants doing all well, few more weeks to go

all nutrients are in germination sektion, if not other described everything by manufacturer's instructions. wow how beautifull she looks harvest dav probably in 1-3 weeks.

Week 1 still no problem.

Semana 7 de flora,pegou muita chuva e perdi alguns tricomas mas estão se recuperando,as flores estão gordas e densas,com muitos tricomas, cheiro doce com notas cítricas e terrosas