Que decir os esta semana?!? Pues os dejo un vídeo en Alta Definición 4K, que os dejará ver los aspectos preciosos que se han desarrollado en los últimos 10 días. Primer aspecto de relieve, la cantidad muy elevada que he estimado tener hasta el momento y que puede que se encuentre en casi 350g sin secar y es muy sencillo, el árbol Sativa que se diseñó con el ScroG, ha tenido un crecimiento fantástico conectando internudos que tenían un espacio que no dejaba anticipar que los cogollos se fueran a unir unos a otros. La descripción de la cepa, dava a la Strawberry Cheesecake Automática de Barney's como un "cultivar" con posibilidad de yeld/m² sobrepasando los 600g/m² y la matemática de mi grow tent nos dice sin lugar a duda que tenemos una área de 0,7 m² o sea que la cuenta de productividad nos enseña que de modo muy claro estaremos por arriba en lo expectable y con lo que está diseñado en la estructura de cogollos, se han formado con los supercropping y el Scrog, al menos 6 colas que tendrán como casi 30 cms, sobre las ramas y un espesor casi como una lata estrecha de bebida y en el vídeo es muy presente lo que os digo. Después y en una línea alternativa nos ha salido adelante, pero muy justa, la Critical Jack Herer de Delicious Seeds. Ambas las cepas son fenomenales cuanto a la calidad de sus terpenos y las hojas de azúcar y porcentaje de resinas es muy elevada...pese a que como he ya referido en la pasada entrada del diário, que las dos cepas no son las más aromáticas y eso no representa un problema...o a lo mejor, si olieran mucho, ahí si tendríamos un problema que cualquier productor puede que tenga si las familias Skunk,Haze, Cheese o Sours se presentan a "grow". Se de experiencia sobrada que cuando empezemos la seca en el saco red y bajando la humedad de la habitación para un nivel aceptable en la seca de los cogollos (rondando los 40%) seguro tendremos un olor mucho más intenso y en esos momentos y por que el armario y el área de red de secado se encuentran en la habitación más interior de mi piso, tendremos por precaución el cuidado de a diário, quemar un par de astillas de incienso de preferencia, el sándalo de Sri Sai Baba, que es un increíble disfraz del olor canábico. Por mis cuentas tendremos más 10 a 14 dias de Strawberry Cheesecake, antes del flush final y después a los 6 días del flush, haremos el "sacrificio" de esta bella planta. Cuanto a la Critical Jack Herer, tengo seguro que todavía tendremos como al menos más 3 semanas como mínimo, para la engorda de cogollos y para la maduración de pistilos y terpenos. Es muy claro para mí, que la temporada de otoño 2022 y por que nos han tocado dos perfectos fenótipos Sativa, tardarían mucho más que los 80 días que cuando consulte las caracterizaciones de las cepas, pensé en principio que tendría y queda muy claro que con las Indicas que se anunciaban y con la evidencia de Sativas que al final nos salieron, tendríamos más tiempo de grow. O sea que esta temporada de otoño del 2022 que con el seedling, empezado el día 12 de septiembre en las dos cepas, tardará al menos en una de ellas, a desarrolarase casi como se de una fotoperiodica se tratara. Si lo sé plantaría fotoperiodicas y eso sí, por el tiempo consumido en esta temporada, tengo muy presente que las opciones para la primavera 2023 se decantan, de momento y de modo muy claro, por plantar tan solo una fotoperiodica que pueda garantizar un elevadísimo yeld y una calidad sobresaliente y en este momento, mis opciones se decantan por el experimento de grow con la cepa Bay Burger de Delicious Seeds, con su potencial de producción de casi 1kg/m² y su impresionante cantidad de THC que sobrepasa los 27%. Os apuntáis?!? Un saludo a todos y un lobor al Dios Jah, que con su planta de la virtud original, sigue sembrando la paz, entendimiento y amor entre Hombres. One Love.

Just a an absolute joy to grow. The two larger plants were getting @mikrobess the o the were not. Www.themikrobes.com

Just two more days in the dark, then it’s chop time! This run I’m testing out my DIY dry box — got a fan rigged up for airflow, should do the trick. Final harvest update dropping in like two weeks… fingers crossed for some sticky fire! Stay tuned, it’s about to get frosty!

The root is easily removed. On cotton 24 hours

High humidity organic outdoor grow, keeping a watch on any mold. sprayed Magret Roberts for mildew and keeping and eye out for any worms Triple cheese is going to be finished soon

Heidi needs a lil more time growing in comparison to her sisters and cousins. Yet she managed to grow about 10cm in the last week and is shining in a healthy green. I've started adding CALMAG to the water and nourishing her with it.

This week gorilla cookies finally got the chop! She was a very fun plant to grow and she produced dense,sticky buds that have some very pretty colors to her. If you wanna impress your friends with a plant,she’s one to do it with🔥

🌿 WEEK REPORT – BHO EXTRACTION (MIXED SPECTRUM) A Deep Dive Into My Process, My Medicine, and Safe Extraction Hello my beautiful friends, lovers, haters, followers, non-followers — the whole amazing community. 💚 Today I bring you something special. Something many ask about, something many are curious about, something many fear because they simply don’t understand it yet. BHO extraction. But done my way — patient, safe, respectful, and rooted in decades of experience. This run is a mixed-spectrum extraction made from the leftovers of my last grow cycle — a blend of gorgeous genetics from Zamnesia Seeds (thank you, Zamnesia, always 🙏💚). When I say “mixed spectrum,” I mean it: multiple strains, different cannabinoids, different terpene profiles… all coming together into one unique batch of medicine. Every run ends up with its own personality. 🔥 WHAT IS BHO? BHO stands for Butane Hash Oil, a concentrate extracted using butane as the solvent. The goal is simple: ➡️ Separate the essential oils (cannabinoids + terpenes) from the plant material. What we get after proper processing is a potent, clean, flavorful resin with a high concentration of cannabinoids. People call the final product by many names depending on texture: • Shatter • Wax • Crumble • Sap • Pull & Snap • Honey Oil Mine usually ends up somewhere between sap and wax, depending on the blend. MY EXTRACTION METHOD – SIMPLE, EFFECTIVE, RESPECTFUL I use open-blast extraction with a metal tube, fitted with: a filter on the bottom small holes for controlled flow high-quality butane Here’s my process from A to Z: 1️⃣ Pack the tube I fill the metal tube with the dried material — in this case a mix of Zamnesia genetics. No need to overpack. No need to grind. I prefer a gentle hand. 2️⃣ Blast with butane (OUTDOORS ONLY) I ALWAYS do this outdoors. Never inside. Never in a garage. Never near fire. Safety is the number one rule: butane is invisible, odorless, and EXTREMELY explosive. I blast through the tube, letting the golden oil drip into a silicone plate. 3️⃣ Let the magic (and patience) work Once the extraction is complete, the plate sits in a safe, ventilated place. This is the part many people rush — but not me. I let it dry naturally, slowly, gently. All the butane must evaporate — completely. 4️⃣ Collect and work it After it dries, I scrape everything with a silicone tool and begin working it: stretching, folding, pulling, spreading — giving it that texture we are all after. 5️⃣ Long cure (at least 2 months) This is the heart of the process. I cure my BHO the same way some people cure their finest wine or aged cheese. Two months minimum. No shortcuts. This ensures: all residual butane is gone flavor improves dramatically effect becomes smoother, richer, more medicinal terpenes settle into a stable profile This is how I guarantee my final product is clean and safe for consumption. ⚠️ A VERY IMPORTANT SAFETY NOTE BHO extraction is NOT something to take lightly. You are working with a volatile, explosive gas — and for 99% of people, the ONLY safe way to do this is: 👉 OUTDOORS, in wide open space, with full ventilation. I cannot stress this enough: Butane is invisible, it pools low to the ground, and one spark is enough. Now — because I always want to be transparent with you all — here’s the truth: Yes, I do my extractions indoors. But only because: I have proper airflow and extraction fans zero flames, zero sparks, zero electronics a fully controlled environment experience doing this for decades and I'm 100% focused on safety every second of the process This DOES NOT mean anyone should copy me. I repeat: Do it outside unless your setup is engineered for safety and you fully understand the risks. Here are the universal rules: 👉 No smoking 👉 No flames 👉 No stoves, boilers, heaters 👉 No phones charging nearby 👉 No static electricity 👉 NEVER inside a closed room 👉 ALWAYS prioritize safety over speed If anyone wants to take extraction seriously, research closed-loop systems. They recover solvent, control pressure, and are the industry standard. Even though I personally use an open system, I encourage everyone to explore the safer alternatives. I personally use an open system, but closed-loop systems:• recycle the solvent • allow pressure control • yield cleaner extracts • are the professional standard Anyone serious about the craft should at least know the difference. 🌈 THE RESULT — MIXED SPECTRUM MEDICINE What comes out of this run is a beautiful, full-spectrum concentrate with: ✨ mixed terpene layers ✨ mixed cannabinoids ✨ the character of ALL strains combined A perfect example of: “Whole harvest in one drop.” Each hit carries: • fruity notes • earthy tones • some bright citrus • some deep hashy flavors And the effects? Balanced, full-body, mind-and-soul medicine. Perfect for pain, anxiety, relaxation, sleep — depending on dosage. 🙏 THANK YOU, EVERYONE Thanks to Zamnesia Seeds for the genetics. Thanks to this amazing community for the love and even for the hate — both push me forward. Thanks to everyone watching, learning, supporting, and walking with me through this green life. 🌱💚 I am grateful for every one of you. If anyone finds this report useful, even one person, then it was worth writing. Stay safe, stay blessed, and stay curious. More magic is always on the way. ✨ 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

142.nap A trainwreck szépséges😁😁a héten megfogom ajándékozni őket egy kis vitaminnal💚💚💚 Mit gondolsz adjak nekik lő port?

did this beautiful girl a topping, depilation, and LST, she feels good 💚

Been slack with the updates as we are busy buidling a new greenhouse. will make sure I take nice individual photos for harvest though.

Excited to finally have the baby cut down and now letting her dry out! Wet trimmed some pieces but then leaving rest to do dry. I am excited to share future grows00

February 28, 2019 Update: Getting close to the end here. Cream & Cheese should only be a week or two away from flush. Feeding only MegaCrop & Cal+Mag Pro until the flush. This week I took pictures with the lights off and my camera flash on, I think these pics look better than last weeks. Bonus pic at the end of the view from my bedroom window. I'd love to see my buds get that frosty! 👍

Think I fed too much water but not sure, it’s been a couple days and medium still feels wet. One of the gorilla cookies is looking terrible and the other looks like it’s kinda starting to show some deficiency that I think might be magnesium deficiency but not sure. Anyone got any suggestions to help?

HEAVY 🌲 🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

25.08.2024 day 14 of flowering. finally got somme sun after 6 day of rain, the camper berry look fine. showing nice grow and nice flower build up. the blackberry just look like shooting star in the night sky. fast berry have start to show dark coloration to, with the night temp getting colder as the summer slowly past by she should have a nice dress by end of september.

Starting to see the first pistils! They are stretching big time.

Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱