Sorry I only have two pictures today but it really isn't much to see. She's still in half veg half bloom mode. Soon she should be loading up. Either way I will be uploading this entire grow journal to my YouTube channel which is easy to remember. I am Ben and I chase big budz. Ben Chasin' Big Budz Hope to see you there

Buenas, hoy subo mi primera semana con las Juan Herer! Me siento muy emocionado, este es mi primer cultivo de exterior. El cultivo lo empiezo en interior y para fin de septiembre lo trasplanto afuera directamente en la tierra. A ambas plantas le puse un nombre particular, #1 Gina Herer, #2 Juana Herer.

Taken loads of leaf off this week and cleaned the bottoms up. They were looking hungry so I’ve upped the nutrients too. Lights are turned up to 100%

Well.. nice start of a new week. Still stretching so today changing water for fresh water. Going to level up the EC from tapwater 0.3 tot 0.7 with CalMag before adding nutrients. Then raising the EC to 2.2 I hope (depending on the PH not dropping below 5.8). Hopefully they will consume less water and therefore stop stretching.. We will just see what happens. Easy to lower EC afterwards and also easy to raise PH. I just have to add some tapwater. 13/7 some shortages and maybe too much light. Reducing time with half an hour daily. Raised EC to 2.3

Que pasa fumetillas? ya estoy de vuelta, más fuerte que nunca este parón fue para mejor. Así que vamos a empezar abriendo el diario de nuestra critical, ya la cultivé pero no fue específicamente solo de critical, si no en general de 3 variedades , así que esta vez toca dedicarle un diario a esta generosa indica. La germinación no a supuesto un problema, de echo en 36h estaban las 6 semillas abiertas. En la germinación use PIRAMID de agrobeta para empezar con buen pie. Pasadas las 36h las plante en tierra biobizz light mix en macetas 0,4 L y encendí el ts600 de mars hydro. Las fotos son tomadas el día 5 desde la germinación, haré fotos pero solo un día de la semana , para que vayáis viendo más diferencia entre semanas . . Como siempre, el ph lo mantengo en 5.8, la humedad ronda 70/80% . Y la temperatura oscila 22/24 grados. . Ahora en la alimentación, gama agrobeta. 0,5 ml x L Piramid , vía radicular. 0,5 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0.1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. . Esto es todo, cualquier duda que tengáis comentarme , y que paseis muy buenos humos .

I accidentally gave the babies a drink mixed with a shot of dehumidifier chemicals. I mean, there’s stiff learning curves being a first time grower but that is just thick as pig shit territory. It only dawned on me the next day and I rapidly flushed. Think the orange bud is looking a little healthier, but they are both hanging in there. Chemicalicious.

At the end of week four bloom the blackberry moon looks exceptional. The stigmas are tightly Noting up. Her growth has come to end and all her energy is being used to bloom. She has been defoliated where the leaves cover the flower sights. The leaves are beginning to dull. This lady has only grown 2cm this week standing at 78cm ta

12/02/2025 Week 10! And we have some revelations. I think I figured out a problem. No idea if it's related to the pH fluctuations, but I'm almost 100% certain that these ladies have been experiencing light stress. At least Lemon Cherry Cookies is. But she's taller, so she got the brunt of the light. I turned it down to 50% from 70% to see if that fixes things. Of course the pH was off. But now the swing for both plants is going down. It seems Papaya Cookies is leveling off her nutrient intake finally. Lemon Cherry Cookies isn't far behind. But today is water change day. We'll be dropping the nutrients down a bit to hopefully clear out the nutrient lockout. Or whatever is happening. I'm definitely slowing them down. And not in a good way. Buds are kinda on the small side right now. But I'm hoping with the next 2 weeks to go, and everything fixed, we'll get some glorious buds. Next run will be different. Next run, I'll know what to look for. In my defense, the light is topped out and the DLI is pretty bouncy. So I can't get a solid reading anywhere on either plant. Speaking of either plant, each one is showing completely different stresses. While Lemon Cherry Cookies is getting really yellow leaves close to the buds, Papaya Cookies has brown spots. Indicative of a nutrient lockout. But the lockout is clearing up. I'm afraid the damage is already done though. Plants stunted, or slowed in growth. Maybe they'll both recover quickly. As for potency, hands down Papaya Cookies is the most potent. She smells so strong, I have to ease the tent open or get blown away by weed smell. She has a super thick layer of frost all over each bud. Some have more. But it's pretty crazy. Lemon Cherry Cookies doesn't have as much, but she is certainly sticky and smelly. Maybe I can't see as much because the buds are darker and not as developed as her compadre. The base readings for this week. Papaya Cookies: pH: 5.8 EC: 1.639 TDS: 792 ppm Lemon Cherry Cookies: pH: 5.8 EC: 1.502 TDS: 749 ppm I know they aren't the same, but close enough. Let's hope they start to take in the nutrients and not reject them. I also made sure to use a clean fresh reserve bucket for each plant. I think it helped to clear out some of the loose root fibers. We shall see. So from here on out, it's just water and observe. Well, keep the pH in check too, but that's part of the observation. I know the damage is done on the yellow leaves, so I think I'm just looking for the leaves to stop turning yellow. Ultimately it's the water I have to keep a very close eye on. Fluctuations with these ladies is definitely causing more havoc than the light stress. So it's about 4 hours after I made the new mix. Both are at the exact same pH. 6.6 and I honestly have no idea what to do. Take the plants back out and pH it again? Or let them sit in it and see if it swings back down. I think it has to do with the water temp. It's gone up 6° f. Not much but enough to mess with the pH. Any suggestions? Comment down below if you have an idea. 12/03/2025 Some changes today. Both ladies had a 6 6 pH this morning. Each also drank just about a half gallon. So I added about 3 ml of pH Down and mixed it up. Added to the reservoirs. Morning: Papaya Cookies: pH: 6.59?! Wtf EC: 1.718 TDS: 847 ppm Lemon Cherry Cookies: pH: 6.8?!!!!!!!!! What in the actual fuck is happening?! EC: 1.510 TDS: 751 ppm I put in 3ml of pH down in my top off. Why did it go up?! How?! Evening: lights on: Lemon Cherry Cookies: Got a fresh mix. I took out the silica. pH: 5.8 EC: 1398 TDS: 699 Papaya Cookies: pH: 5.8 EC: 1776 TDS: 863 I want to see what happens when I take the silica out. I read that it's not really necessary in late flower. Maybe it'll help with the pH swings, not having it in there. I also dropped the mix. Just a little bit. If Papaya Cookies has any issues tomorrow, I'll give her a new mix as well. It could also be the water. I don't have anymore water money, so I had to go to filtered tap water. It's not terrible, but it's hard. Well, kinda hard. I think. Lol. It's like a pH of 7.9 Anyway, both plants have swelling buds. The timing for most charts couldn't be too perfect with these two. I still have to figure out how to keep the EC and TDS from spiking. No clue how to do that. Hopefully the 2 days in a row where I use plain water as the backup reservoir. For when I'm changing the water out. Just pHed to 5.8. it seems to also be slowing down on the "shedding". Lol. I probably made it worse. For Lemon Cherry Cookies that is. But yah, getting big and plump. I can't wait for the end result. I'm kinda skeptical of my original estimate of 6 oz. per plant or something like that. But now I'm thinking 3 to 4 per plant. Not terrible, but not great. A plant this size should put out 8 oz if the buds bulk up enough. So there still could be hope for the 6 oz. We shall see. On a different note, I dropped the temp to 73° f. I'd like a nice purple plant. And Lemon Cherry Cookies is the perfect purple plant for it. Papaya Cookies is an all green sativa. Lime green. Very nice. The humidity stays the same. Now, I'm having trouble getting a legitimate explanation as to why the VPD should be 1.2 to 1.6 kPa when the recommended temp is like 73 and the RH between 40 and 50%? It's too high according to VPD charts. Am I looking at the right charts? Is there a difference between the VPD from veg to flower? I wonder. 12/04/2025 So I attempted to pH the water today for both plants. It was pretty much a fail. However I did get one of them within range. Not that'll last very long. Papaya Cookies: pH: 5.6 EC: 1728 TDS: 846 Lemon Cherry Cookies: pH: 5.70 EC: 1492 TDS: 760 So while I managed to get Papaya Cookies in range, it's still not where she needs to be. Lemon Cherry Cookies was over 7. I don't know how. And I am trying to keep from disturbing the roots, but I needed to pH that plant immediately. I was gonna wait for after lights out, but I really couldn't. The pH was way too high. Even topping off with water pHed at 5.5 only moved it to 6.9. So I did the thing. And now it's done. I also think I figured out the source of the high pH. It's the roots. Definitely something in the roots. The holdover bucket was lHed to 5.8 exactly. Less than 15 minutes late and I have her back in her normal bucket. The holdover was already at 5.95. How do I clean the roots without hydrogaurd or whatever. I have sensizyme, but not much and it calls for a whole lot of it for a single gallon. It calls for 8 ml for a single gallon of water. Slightly more. I will never use that much. That's insane. Anyway, I'm not 100% sure what it does, and the description is pretty vague. I don't even know if it's the same stuff. Anyway, the yellowing seems to be getting worse. It's almost on every sugar leaf on the top buds. Like there's still light burn, but I checked. The DLI is below 40 mol. So it has to be this lockout I can't get rid of. I'll be honest, I think if the tent were bigger, it would be easier to handle everything and I might be able to lift the roots without touching them. Alas. I'm in a 3x3 and there is no clearance folfeom the light. And just not enough space in general. One of these plants with a trellis would have filled the whole tent. Both of them take up a ton of space. Flat against the side walls and flat against each other. Nearly touching the front and back. Both plants did this. Plenty of back and front space. Just no room for a trellis that low. So let's talk plant health. Because these ladies are not doing all that fantastic. I honestly have no idea what's wrong. I've been doing everything you're supposed to do. Keep the pH in check, drop the EC and TDS to keep that in check. Which it's not in check at all. It keeps going up. And I know it's the roots. And the water level. Because they aren't taking in any nutrients, they drink away the water and leave a high concentration of nutes. The problem I'm having is that I can't get whatever is in the roots to come out completely. How do I do that? I know they spike the pH, but what is holding them back from eating the nutrients? It's obviously not the size of the roots preventing them from absorbing, but like what is it? Should I just tough it out, do what I can and in a week or so start flushing? I don't think they'll be ready in a week. Well, maybe. It all depends on the lowers and mids. I don't base doneness on top buds. Those will always look done first. But the middle buds, at least for me, are a good sign the plant is done. Lowers should be ready as well, but always end up being larf. I should really try to clean up the bottom of my plants before the stretch. Or is it after? I don't know. I can't remember and I should know this for next run. Lol. Back to the issue at hand. On a plus side, both ladies are starting to really fatten up their buds. Papaya Cookies is covered in trichomes. Lemon Cherry Cookies is kind of lacking to be honest. But maybe that's because of the color. Purple. Maybe it hides it, but I don't think so. Just lacking. Disappointing. We'll see how she turns out in the end. There's still time. 12/05/2025 Morning numbers: Lemon Cherry Cookies: pH: 6.59 EC: 1686 TDS: 839 Papaya Cookies: pH: 4.65 EC: 1819 TDS: 911 After adding pHed water. High or low. Based on the plant. Lemon Cherry Cookies: pH: 6.6 EC: 1535 TDS: 766 Papaya Cookies: pH: 5.6 EC: 1650 TDS: 818 It looks like things are leveling out with EC and TDS. A little bit. But the pH is still way off. Maybe that'll adjust naturally when the plants start to feed again... For like the last week and a half before flush hahaha. I'll be checking trichomes tonight. I figure it's time we take a look. I'm pretty sure Papaya Cookies is nearly done. Maybe the next week. Lemon Cherry Cookies on the other hand does not look done at all. Maybe she's closer than I realize. But there's still quite a bit of white pistils all over the plant. I like to wait for the lowers to start getting orange pistils. As I said before, I like to judge by the middle of the plant. With the middle, I like to see nearly all cloudy. Maybe a few amber and next to no clear. From my experience, it seems to work best for me. But that could also be plant height based as well. Still middle of the plant makes sense to me. You know the mids will be done and smokable. Where as the lowers, because I'm stupid and never cut them off, will end up being popcorn or larf. Good for pressing though. I also check the uppers, of course. Anyway, I have been observing the yellowing on the plant from what I think is light burn. It was still going for a few days, but I think it's done now. Now all I need to worry about is the other deficiencies and lockouts and all that. Mid-day: I was just thinking about defoliation and how much I just didn't do it this run. I mean, I did, but it was just a little bit here and there. Anyway, I was thinking about the leaves and how the older ones pop off verses the younger ones that obviously don't. Wouldn't it make sense to just take the leaves that pop off when defoliating and then the new growth that may be in the way? Like old growth while still pulling in light, is now starting to use more energy than producing. Just a thought. 12/06/2025 Morning numbers AFTER Adjustments. I was half awake and forgot to record the readings. Papaya Cookies: pH: 6.05 EC: 1556 TDS: 774 Lemon Cherry Cookies: pH: 6.35 EC: 1484 TDS: 741 It looks like we are finally getting back to normal. Lemon Cherry Cookies got about 3/4 gallon of water with 2.5 ml of pH down in it. It only dropped about 0.1 point on the pH scale. But the EC and the TDS are lower than yesterday and the pH was in range. High but in range. Point being, I think she is finally coming out of the woods. I think I'm gonna pull her out this afternoon and pH the water back down to 5.8. I wonder if she'll start taking nutrients in when she gets back to a 5.8 pH. The EC should also adjust a bit more, as well as the TDS. Hopefully it comes out low and in a better range. Papaya Cookies still has super wonky pH, but not as low as it was yesterday. The EC and TDS both dropped a little bit as well. After adjusting the pH up to "5.8" which ended up at 6.05. No Clue how that happened. Roots maybe. I doubt it. Maybe it hadn't settled quite enough. I wait a few minutes between testing. Maybe I was a little hasty. Oh well. At least it's over. Maybe it'll drop to 5.8 and stop. Lol. Anyway, she definitely has signs of deficiency now. Not craziness everywhere. I think we're in the clear now. It was rost spots all over a bunch of the leaves. No crazy yellowing like Lemon Cherry Cookies. So it would seem we are close to out of the woods as I said. Looking good. Both plants are drinking and starting to get even more frosty. Lemon Cherry Cookies is a bit behind, almost a week I think. My concern is drying space. I have my 2x2, but no space for it. At least none that will let me hook it up to the 3x3 and plug in a fan for air circulation. Unless I run a huge power strip. I could do that. I could also plug in the exhaust fan, but I think the filter is all done. Gonna need a new filter. But I was thinking of putting the exhaust fan in and hooking it up to the 3x3 and putting it on low. To help extract the air. Anyway, I don't want to let Papaya Cookies get too over ripe. And a week would definitely do that. I'm still trying to figure something out. I might have an idea. Definitely only temporary. Just until Lemon Cherry Cookies is done. Then I can dry both plants and pull the 2x2 down when I'm done. I really don't have space for it. Small apartment and all. I also added some trichome videos that I took yesterday. I can't do pics. My hands aren't steady enough. But these should suffice. About a week left on both of them. Maybe a week and a half. Papaya Cookies looks to be a little bit closer to done. But Lemon Cherry Cookies isn't too far behind. It's the lowers that concern me. Very underdeveloped on Lemon Cherry Cookies. Papaya Cookies has a bit more going for it. Some decently solid buds in the lowers. Nothing big mind you. I'd say they will be smalls. And not larf. I'm definitely getting larf on Lemon Cherry Cookies though. Unless I want to wait another 2 to 3 weeks. That's about how long some of them have left to go. I think. Maybe I'm wrong and they will finish up by end of next week. Ultimately my goal is to have dried cured bud by the end of December. It doesn't look very promising. But maybe. If I harvest next week, that gives a week of drying and a week of curing. I like about 10 days drying and a good 2 to 3 weeks of curing. Middle of January if I let it go as I want it to. And I think I'll do that. No sense in ruining a good batch for impatient thoughts. Sorry for the terrible video quality. Best I can do. 12/07/2025 Morning numbers: Surprisingly Lemon Cherry Cookies was almost on point. Her pH was 6.1 EC was 1705 and TDS was 735. Lemon Cherry Cookies: pH: 6.05 mix didn't do anything EC: 1440 TDS: 722 Papaya Cookies: pH: 5.73 EC: 1489 TDS: 736 Everything is looking alright today. Not good by any stretch, but alright. We aren't spiking and the crash with Papaya Cookies was manageable this time. Lemon Cherry Cookies actually kept within range and even dropped a little. Her TDS is just a bit lower and the EC is roughly the same. To me, this is a win. Doesn't it mean she's no longer in lockout? Or finally recovering? This is great! Just in time for the last week and a half of the run. SMH. Wonder if that means she'll bulk up a bit more. Her buds are decent size but not big, and from what I can tell, not fully developed. She's still behind. But I'm hoping with the recovery, she'll bulk up and harden off. Currently the buds are fairly soft. Good purple color though. Papaya Cookies. Well, we aren't doing too bad. The numbers look good. Only had to add plain water and got her right in range. Even super close to 5.8. The best part about this is what I'm observing with the plant. The buds are starting to weigh down the back branches. Some of the fronts are falling over as well. The middle is still standing straight up and that's great! What this all means is these buds while not massive, are rock hard and heavy. And I mean rock hard. I wouldn't be surprised if she only lost 60% of her weight after curing. It's possible. Everything else looks good. The environment, the water temp is fine as well for both plants. 69° not great, but within range. Update: Lemon Cherry Cookies pH has not budged an inch and her EC and TDS are about the same as well. A little drop since this morning Papaya Cookies also seems pretty good. Her pH is still dropping. This time it took 3 ml of pH up to fix it. I haven't seen anymore spotting on the leaves, but there are so many leaves afflicted with the spots it's hard to tell. Either way, a couple branches are leaning hard. Rear. Decent sized buds on them, but rock hard. I'm expecting a bit more bulking over the coming week. So I think I have figured out the actual root of the problem for both plants. Overfeeding. It has to be. All the problems started in early flower. Both of them doing the same thing except for the pH swings. That's weird to me. Regardless, I think had I fed like half the suggested dose, we would have been very happy. Well, live and learn. Next run will be better. 12/08/2025 Morning Readings: Papaya Cookies: pH: 6.2 EC: 1393 TDS: 698 Lemon Cherry Cookies: pH: 5.85 EC: 1385 TDS: 694 Well then, that looks much better. Had to adjust and Lemon Cherry Cookies was low today. Weird. But a little plain water brought her right up to 5.85. Nearly perfect. Papaya Cookies with a good amount of pH up landed at 6.2. Not on purpose. I miscalculated, but still better than the 4.5 it was at when I opened the tent. Both plants are really starting to swell their buds. Not much weight on Lemon Cherry Cookies, but Papaya Cookies on the other hand. Heavy. More branches are starting to lean. I kinda wish the whole plant would do it so it can open up space for light to the bottom of the canopy. I have a feeling that when Lemon Cherry Cookies starts actually putting on weight, the branches will also most definitely lean. I never talk about this, but the two plants together makes for an extremely potent smell. They are distinctively different, but it's really hard to tell them apart in the tent. I can smell the difference on my hands, but then I touch the other plant and back to no clue. Lol. I can't really figure out a smell. Can't pin it down. Gassy, heady, sweet and sour. I think... Lol. So this is the last full week for these ladies. Next week we will be starting the flush. It should only be for a few days. Anyway, today is the last day of normal nutes. Starting tomorrow we are taking out the Boost and dropping the bloom down to a quarter dose. I'll keep the cal/mag in but only a tiny bit. Let's hope everything goes as planned. Lol. So far it hasn't. Hahahahahaha. But we learn from our mistakes don't we? Of course. So everything should go smoothly. Tomorrow starts the new week. So I'll post a couple trichome videos for that. And the last time lapse video at the end of the week. That'll cover a month of growing. Anyway, not much else for today. Oh wait. So the trichomes on Papaya Cookies are extremely prominent. The buds are thickly covered top to bottom. Lemon Cherry Cookies on the other hand don't look to be covering the buds. Not like her besty. BUT I did notice in the video that there's a whole lot more than you can actually see. I wonder if the purple is hiding them from the naked eye. Plus there's still a lot of clear on her and she definitely has time to build more. I might do a dark period for the three days of flushing as well. I'll have to look into it. Bye for now.

Siguen las carencias de calcio y magnesio, pero, de a poco se recuperan

Flowering has started.

Utopia Haze is a rare heavily sativa dominant hybrid (90% sativa/10% indica) strain created through back crossing Brazilian Sativa strains. This tasty little bud took home 1st Place for Best Sativa in the 2008 High Times’ Cannabis Cup and for good reason – with its potent 18-22% average THC level and long lasting cerebral effects, Utopia Haze is one powerhouse smoke. The Utopia Haze high comes on soon after you finish your first toke, hitting you with a strong cerebral lift that infuses you with a sense of hazy relaxation. Type: Feminised/Photoperiod Cultivation: Indoor/Outdoor Flowering Time (days): 70-75 Indoor Yield (g): Up to 650 Feminised Outdoor Harvest Month: October Feminised Outdoor Harvest Month Week: 3rd-4th week Aroma: Citrus, Woody, Pungent, Mint Effect: Cerebral Lift, Hazy Relaxation, Sleepy Welcome Everyone to the Final Entry of my Utopia Haze Grow ! There is so much to discuss ! I have been extremely busy as of late trying to get this Harvest together, but i am happy to have it here for you now ! I Seriously under estimated the amount of time, help from others, and my own necessary skills to pull this off.. and i still kind of screwed it up lol ! But its worth noting i have never actually done this before and trying to document it during....was extremely hard. It is next to impossible to work an iPhone with rubber gloves on ! First I want to discuss everything step by step so before you jump straight into the comments on how the end product is so small in "quantity" Rest assured i am happy with its"quality"...and thats all that matters to me because Life is a journey not a destination! and i have learned so much from this grow that I couldn't be any happy even if i messed some things up :) But at the very least I hope you read through this entry in its entirety with an open mind and focus more on the process, rather than just the outcome! I ran out of Ice & i was only able to wash three times..(normally I've heard you should go sometimes 5-6 washes) Preparation is Key & things will be much better next round :) Photos 1-22 These are pretty self explanatory but for those of you just tuning in now.. this is what happens to a very happy plant when you don't have the necessary tools to monitor key components of growing cannabis.. Ph, as well as EC levels play a very key role in the outcome of your grow lol that being said I was just able to save this plant by purchasing both tools but that doesn't mean the plant didn't suffer because of the prior events.. This was a Huge reason behind me choosing to turn this harvest into what i would consider "Solventless Hash Rosin" from "Ice water extracted Bubble hash". Pictures 23 The idea here is the process of using "fresh Frozen Cannabis" this has been discussed many a time online on such sites as instagram and here on grow diaries as well.. I personally have Never tried the process so i decided to try it out and make a judgement for myself.. Video 24 The Cannabis has now been in the freezer for 72 hours making it very well frozen.. as you can tell i struggled getting it all into the 25u Screen Wash Bag. One thing of note i would do differently is i will de-stem my next batch as i also believe this played a part in the amount of plant matter that escaped through the sieves. Photo/Video's 25-28 The idea here is "ice water Seiving" & especially with the bags that I am using here that are only have screen material on the bottom portion of the bag it is very important to have spaces in-between the screens to allow the water to pass directly through the screens into the bottom bucket with the least amount of resistance.. because the hash is so extremely temperature dependant if it gets warm on the side of the bag.. it will stick there and not make it to the bottom to become use able product.. 29 You do not need to use as much Ice as i used here lol... the idea is to keep everything very cold..i certainly achieved that but at the sacrifice of using so much that i ended up grinding product and producing "contaminants" but in the end they are just plant matter that i would be smoking when i rolled up my joint either way so.. I'm not super disappointed.. But it should be noted that what you want to achieve here is a Layering effect where you have the wash bag between two small layers of ice while the "water current" washes the Trichomes away allowing them to be separated by the screens setup below :) Before Starting the machine you should allow some time (i.e.;10-12minutes pre soak to allow the product to become saturated) before the first cycle. By video 32 I have just ran out of ice lol.. Video 33-34 Here I have a tip for you.. to separate the screens that you sieve through.. cut 5 gallon buckets to stretch them across nice and tight.. it'll make scooping your Bubble that much easier ! i learned this from the many "Frenchy" videos I have watched :) Picture 35 Here in lays the problem for most people.. drying your hash without loosing vast amounts of "Terpenes" whilst also stay ever vigilant against mold ! Thanks to all those videos I've watched on youtube.. id like to think this was one of my most successful parts of this process.. Things to Note; Terpenes start to seriously evaporate at temperatures 68F or 20C you need to stay as cold as possible whilst bringing the Relative Humidity in the space down into the 40-30% to stay away from that nasty mold ! I used my cold storage room in the basement.. with a dehumidifier running to keep the space at 45% RH & staying at a constant 15c. All while spreading the hash as thin as possible across parchment paper, on top of the white screens with a fan moving air across both sides of the paper. Pictures 36-38 These are some macros i took in the middle of my drying session I fell in love with the colour. Yes i know the black spots are plant material but they will get caught when i bag the hash & squish the oil out. Thing to Note; at this stage it is important to ensure you 'micro plane" the hash down as fine as you can whilst staying weary of the temperature... any "chunks" will hold pockets of moisture.. that lead to potential problems..ie; mold ... Picture/Video 39-41 Successfully planed bubble hash ready to be bagged and Squished ! Picture 42 Ive decided to follow Pedro.. from Pedros Grow Room and double bag to be on the safe side so i don't have any blow outs. So thats One 25u bag inside one 160u bag ! :) Pictures 43 This is almost 3 grams of the bubble hash from above, already melting in the bag.. this is where i ran into trouble again lol things started getting to warm in the house and i was only able to get one of the three squish's i did on video :( things started getting sticky. Picture 44 This is basically just a photo of the equipment I'm using; 3x5 LowTemp Cage in the frame I built myself, with a 20Ton bottle jack. Something to note here is this is an older Lowtemp model with only a single heating zone which is which i have it closed here heating Both sides of the press :) As well as the importance of having adequate pressure on your plates.. my rig is very overkill for the size of hash bags..lol Video 45 Here is the lovely press video.. its didn't quite work the way i wanted either lol my directional folding wasn't quite tight enough for a big "drip" :) &the Press was set to 65°c Photo's 46-50 are pretty self explanatory :) I had a blow out.. but still managed to pull an 80% return from the hash once squished...& yes it tasted amazing :) Was it worth it in the end... that could be debated.. for some..i understand..its not your thing, but for those of us that are interested in making our own concentrates.. free from Solvents... I wouldn't make it any other way :) If even ONE of you reading this diary finds it helpful to reference for ANYTHING.....even if its "what not to do" ill consider it a success ! Thanks again for tagging along on this garden adventure.. its been one heck of a journey ! Much Love from B.C. Canada, Until Next time, Cariboo

On 7th day of flowering we removed lower little branches and made some lollipopping on the plants. Also we made some defoliation on gelatos cause they were very bushy but almost removed only biggest fan leaf. As plants were bigger enough we started adding granural mineral NPK 12-18-23 1 g/L and CalMag Xtra by advanced nutrients 1mL/L to the solution.

Willkommen Growmies in der Woche 8, Sie ist jetzt in der Endphase angekommen und bildet weiter fleißig Blüten Spitzen aus samt Harz Produktion bis auf die Zuckerblätter!Auch fängt sie mittlerweile an den typischen GMO Terpenen Profil zu verströmen;)

Plants are growing very nicely! Strawberry Banana has really taken off! 3/12/22 Turned on Auto Pot system! Will wait a week or so before turning on Air Domes!

Day 41: nutrients like plan --------------------------------------------- Added some non organic nuts. to boost the flower. Can someone give me advise for an organic pk booster? She is doing great, nothing more to say✌️🍧 Happy growing 🌱

Voilà dernier jour avant de couper . Demain la plante aura 14 semaine j ai pousser la flo et le flusch un peut plus que d habitude (histoire d avoir le plus de chance possible d avoir se goût et odeur de chewing-gum à la fraise après curring) voilà voilà encore un grow qui c est super bien passé (chose abituel chez fast bud mais qui mérite d être sous ligné !!! Leur plantes sont vraiment assez simple à faire pousser et surtout elles autorise LES ERREURS DE DÉBUTANT. ...du style ph non ajusté. Excès d engrais ou trop peut ...toutes ces chose font que même des débutant arrive à avoir une weed d excellente qualité après 10..15 semaines (je rappel qu une photoperiodique devrais pousser presque le double de temp!!! ) Et au final l herbe est souvent aussi forte voir plus forte que les strain photoperiodique !!! Et pour tous cela merci fast bud On se retrouve pour smoke test !!!! J ai hâte

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Vamos familia, actualizamos la quinta semana de floración de estas Runtz Punch de Herbies. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta, añadí Thor y Mega Pk, hacen sus funciones. Las flores empezaron a engordar y a llenarse de tricomas, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca). - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨