-Went out of town for a couple days so I premixed my nutes and showed the girlfriend how to feed the girls. Thank the lord shes on board with my grow lol. This was their last feeding and from now until the end they will only be getting PH'd water. The end is near! -After 24hrs of darkness and cold midget plant still didn't flower, I doubt its a photo because I'm growing photo WWs from cropking and they do not look similar at all. Might switch to 12/12 once these girls are done. -Started flush on day 68

Week 2

How's it growing guys, this is my new Diary that I would like to share with the Grow Gang! 2 short videos just explaining the setup and showing the germination rate. My other 2 diaries were my 1st which I'm not doing a good job of filling it out properly but I will do a better job with this strain on keeping you guys updated. Also I have another diary coming up for my Auto Pineapple Crack which I will be putting up in a week. Any questions just ask guys. Happy Growing 👍🏾👊🏾🌱🌴💯

Привет друзья. Моей растихе сегодня 60 дней. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 60% 15 дней назад заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 550 Погладитель влажности, выполняет свои функции. Посмотрю на динамику. Всем мира и добра! https://t.me/smail_seeds #Smail_Seeds

Любому, даже долгому путешествию, рано или поздно приходит конец. Вот и мои растения готовы к харвесту, и по срокам, и по внешнему виду, и по состоянию трихом в микроскоп - больше половины янтаря. На следующей неделе планирую собирать урожай, заходите посмотреть! 😍👍 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

This strain has a yield of extra large, compact colas that are heavy in weight and covered in extra adhesive trichomes that stick to your fingers. Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves. Its aroma is fruity but skunk-like, and has a soft, sweet berry taste that resembles its parent Purple Punch

Hi all 😁 Welcome to my 🍌💜👊 week update. Hope everyone keeping well and having a great week. Thank you so much for your all support on this bananas journey 💜💚💜💚 What a amazing week. Very little to work around those beauties. The smell is so delicious already. They smells like sweet berries. Buds are loaded with trichomes, very sticky and hard as rocks especially on Athena. Trichomes are mainly clear and some parts milky. Absolutely love power of LST and how it worked on this strain. If you won't look under net it's almost impossible to see which cola belongs to main stem. Week 11 Dec 25 - Dec 31 Dec 25-26 Joyful observation Dec 27 Selective defoliation and First watering for this week. Nutes adjusted, almost 8ltr between both. Runoffs PH on both at 6.2. I am finding this PH level for this strain as perfect. Girls are looking super healthy and drinking they mixture like crazy. Dec 28-30 All is going smoothly. I can see more and more weight each day. Dec 31 Secomd watering foe this week. 8 ltr beetwen both. It's the last day of this week and also end of 2023!! See you in the new year 🍾🥂🍀 Peace and love brothers and sisters ✌️💚 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/

Finally, 25 weeks i believe... Mold, mildew, bud rot, rain, humidity, crazy wind, frost. Somehow these girls turned out just fine and I am so proud of the end result. I am late posting, everything is pretty much all cured up and ready to smoke. Just finished making some stocking-stuffer jars for friends and family for Christmas. It was interesting to see the different phenotypes from each plant. One was named Average Girl, medium size, medium height. Then there was Big Bitch. She was the tallest and had the skinniest nugs. Next was Dolly.. She had the fattest cones of the 4.. a little shorter than Average Girl. And last was Runt... She was about 2 weeks behind her sisters and about a foot shorter, but she did not get any mold or mildew, and her buds were ginormous. I let her go an extra 2-3 weeks later than her sisters, bringing her into the garage every night at 7 pm, and then waking up at 7 am to put her outside. By far, my favorite plant was Runty. She finished up so nice. Overall smell is Kushy blueberry diesel cat piss with a hint of citrus. Wouldn't grow this strain again just because it did not handle the weather well, and I like a kushier final product, on the taste and nose. That being said, I am a very happy guy right now. Over and out.

SS and CC are smelling delicious 😋

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

They are still drying currently, I will update with the final dry weight within a week.

Nice fade coming. Looks kinda alien like and not the traditional buds. Maybe the light is too strong?

For my second girl, this was overall the pretty good grow. Can’t wait to start my third growth and see what I can do to make sure that how comes even better. overall, it was amazing grow and I can’t wait to use the same product in my next grow

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.

Chopped on Day 110! After 60 hours of darkness I've chopped her down and hung her up to dry. All I can say is this was very easy to grow and she was so strong I'd definitely recommend this one. I'll update once dried in around 10 days 🤞🏻💚

Starting to see the benefits from Topping last week definitely, when I first topped I panicked and thought what have I done. Also when I defoliated I did some more research. All In all I’m learning as each week goes by! Increased the ballast wattage to 1000W and terminated the Kush Berry also as it was interfering with my other 4 ( Temperature and space). Next week I’m going to add my SCRoG net. This is all new to me and I’ve never trained a plant before so any advice would be appreciated. Thanks everyone

Week 9 marks a turning point for the grow. The main plants are deep into flower now, with dense buds that glisten under the HPS light. Their smell is intoxicating, filling the room with the rich, sweet aroma that hints at the potency to come. Even the late bloomer has stepped up its game. While it’s still behind the others, it’s finally entering full flower, its smaller buds beginning to form. It’s got a unique charm, and I can’t help but root for it—sometimes the underdog ends up stealing the show. The grow room feels like it’s nearing its peak. The plants are massive now, with thick branches bending under the weight of their buds. Every day brings new changes, and I can see the finish line getting closer. The hard work is paying off, and I can’t wait to see how these beauties turn out in the final weeks.

+ Day 82: Trichome check on drying stuff !!! Day 79: Pantine is quite well endowed with buds. Pantinchen is so poorly developed that I had to use a support ring. Otherwise, drying upside down would be impossible. +