NOTE: other harvest pics will be in the week before. I can't upload everything into this week so I picked a few but I want to save space for dry bud pictures as well. If you wish to see more harvest pictures. Go to the week previous and look at the end. Chopped at day 63 with about 15% amber on the top buds and then only cloudy on the mids and lower

Sun Is shining short time And cold temperatures in bathroom . Transport Plant to my grow box . Smell 🤣 very hard .

Not much to report. Their was some slight leaf curling so I bumped the light up more and hooked up the ventilation to get air flow going. Posted a video of the foliar feeding. Everything is half strength; Deep Breath, Snow Storm Ultra, and Alchemist Stout all 2.5ml. Yucca added at 1/16 tsp. Waited to foliar feed until now because I noticed the curling and realized I left it sealed off to long. Negative Pressure raised the humidity since there was no air flow. Other then that everything is good. Leafs are also a darker green then the Migro tent. But the Migro tent is a fucking beast, boosted the height up to the same as this BudBox because of the height. Karmic Connection will for sure be kept a lot shorter then Spotless Mind since the BlackDog will burn them if it gets to close.

Vegetativo 29-11-2024 a 05-12-2024 Semana 2 29-11-2024 La planta manifesto un crecimiento considerable, se ve sana y fuerte. 01-12-2024 Se realiza cambio de solucion nutritica y recipiente hidroponico. 03-12-2024 La planta crecio desmesuradamente durante estos dias, pero noto que necesita algo de CALMAG. 05-12-2024 Sorprendente evolucion. Parametros Utilizados Temperatura del ambiente 22 C° Extraccion de aire 4 pulgadas Humedad 65% Potencia de la lampara 75% Ec Original 0.4 Ec Nutriente 1.3 Ph 6.0 Horas de Luz 18/6

Week 7 (Feb 15 - Feb 21). All three plants are doing nicely, and River, our youngest plant, is doing a good job keeping up, but still a couple inches shorter. So, I decided to FIM the older two plants to see if it evens them out, or sends them into a growth spurt. If the later, then I'll give River a FIM next week.

The buds are actively forming, with more pistils developing each day. You can clearly see them swelling day by day. defoliation along with lollipopping was done to remove excess foliage and open up the bud sites for better light penetration.

March 13, 2019 Update: We’re getting to the end of the road here. The Cream & Cheese CBD is flushing with straight water and will be cut down this weekend. Pics were taken both with lights on and lights off. I used a flash when the lights were off. The first round of pics are with the HPS off and the flash on, the second round is with the HPS on and the flash off. I probably won't update this diary again until I have the test results back and final dry weights for all plants - 10 days or so. 🙏 p.s. I'm starting a couple new diaries next, check em out! 👍

Keep on moving and ripening through the end

The lil baby is coming back strong. Repaired itself from transplant, no bad signs! Witch means that i can top it now. Im usually topping at 3 leafset.. Witch makes the upcoming tops way more exposed to the 360w. Currently running at 60% full spec. She needs rest now. No nutriens used yet.. HAPPY GROWING, to all of u :D

We’ll we are now at the last stretch ie day 51 out of 65 max. Thinking of chopping in a week at around 58 days. Flushed soil with sledge hammer once leaves start to yellow I will defoliate and get ready for harvest. It’s been a a long 4 months and everything’s gone ride on the last week of flower staying healthy and the drying/cure process

Belle e robuste già alla seconda settimana, infatti le abbiamo toppate per portarle tutte alla stessa altezza,aspetto massimo un altra settimana e mando in fioritura, voglio farle crescere con più aria libera nel box questa volta. 15/10 Ho toppato dinuovo 2 piante, per restare tutte alla stessa altezza,

I did some Lst

Girl is a week old today. She is looking great. She popped out of the ground grow almost an inch and already had the first set of serrated leaves in the 1st 24 hrs above ground.

Stacking time!

+ data+charts online rakongrow.lima.zone/growme-mango-kush-auto-015.html Tag 59: Wächst nicht mehr weiter in die Höhe , die Blätter werden auch von unten nach oben gelber , ergo hab ich jetzt blühte dünger gegeben . +

This is it guys! the end is here with an amazing harvest! i am so stoked to smoke it and taste the terps maybe some rosin also? hehe, i honestly wish this strain was available in photo version and not auto flower but what can you do haha, i give this strain a 10/10 just more than Autoflower would be nice on such a nice strain 😁 happy growing all! 😎✌️💚

Bueno ahí van arrastrando la defizcencia de potasio ya veremos a ver qué sale

Die dritte Woche war okay sie bekommt jetzt langsam rechts und links die zwei großen arme die ersten zwei Blätter sind auch voll ausgebildet sie streckt sich ein wenig aber ich denke das ist nicht schön heute am 24. September habe ich in Wieder enhancer benutzt allerdings hab ich es diesmal als eine Art Oberflächendüngen benutzt 0,5g pro Liter Erde sind vorgegeben ich habe etwa 0,2g auf die Oberfläche gestreut und einmassiert vor dem giesen

Day 22 white pistils 👍🌱 only had root juice and bio grow gonna remove root juice and add molasses this week at one teaspoon per litre she shows that shes not hungry no nute burn yet small signs that she can do with abit less nitrogen I'm not gonna lower my nitrogen at the sametime I'm not gonna up it either she been getting 1l feeds every 48 hours gonna up it to 1.5l keep an eye out for next update 🌱🧞‍♂️🍾🕹️🎮 I've been training her LST since day 14 and folding looks like shes gonna have some good bud sites 🍾🧞‍♂️ I've put the light schedule to 20on 4off so he can get rested during flower keep the stress down to a minimum 🤓

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️