The Grow Awards 2026 🏆
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Had one week of flush and I think I’ll give her a few more days and then harvest. Been a really easy grow and a pleasure to watch. Can’t wait to try the beautiful buds.
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A sleepy week for this young Orange Sherbet. She can't seem to pop out of that seed wrap, wondering if I should intervene. Tips are welcomed 🙏 Spent 36hrs in water, 36hrs in a paper towel, then 48hrs under the soil before popping her head up into the light. The light schedule I'm following is 20/4 under two 100w LEDs running around 80% at 650mm above the babies. They're receiving 150-200umol's at roughly 11-14 DLI. Organic medium and nutes so just watering in around 200mL of dechlorinated water at 6.6 pH per day. I figured I want to get this medium nice and moist for the microbes to thrive so I've been bottom watering 200mL extra every other day, with a gap day today as the pots are nice and weighty now. Welcome baby OS 🍊
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Original Auto Amnesia Haze - She is very bushy and growing very well. One more week till flowering so the next watering will be with bloom nutrients :-)
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Was geht growmies, Hab diese Woche einmal für zwei Tage vergessen zu gießen, und das haben mir die Pflanzen ziemlich übel genommen. Zum Glück haben sie sich nach zwei weiteren Tagen wieder erholt, paar Blätter sind gelb geworden, hab diese größtenteils entfernt. Die Buds sind zudem viel zu schwer für die Stängel, sodass ich sie an paar Stellen fixieren musste. Es geht grade ziemlich rapide voran, werde ab nächster Woche auch schon anfangen mit dem Flush und die lichtintensität langsam runterdrehen. Wünsche euch ein schönes Wochenende und stay high 🍀😊
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Hello everyone! 🤗 We have more autos from Ganja farmer seeds started today and I'm really excited for this one specifically I'm a huge fan of NYC diesel and now ganja farmer seeds has created an auto flower version⛽. I sowed them directly into the soil. The hydroponic ebb and flow system I am using this round is new and is called AirCube from growace. If your interested in looking for more info on it here's a link to there website 👇 https://growace.com/?rfsn=7577242.b784c7&utm_ source=refersion&utm_ medium=affiliate&utm_ campaign=7577242.b784c7 This will cut out my automatic watering and help bring more oxygen to the roots while still maintaining a fully organic grow.
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4ème semaine de floraison. Cette dame ce porte a merveille ☠️☠️💀 irrigation tous les 3 jours environ 6L, 12L/Semaine.
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After the first days of germination, when it was time to fertilize our Fruit Punch Automatic started strong. In this diary you will find that grow free maximum with the application of some technique that does not involve cuts to preserve its speed. The plant after taking the first food + started like a rocket and is quickly going on internode after internode we will soon go into pre-flowering. The other will instead be worked with Mainfolding / Mainling as for all strains: 1 Plant Left to grow without cuts and 1 with Mainlining. The comparison is the salt of the experience. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhiza Mix (4 mixes, 1 under the small fiber pot). We are administering // 1 ml/l of Power Roots - 1 ml/l Sugar Royal - 1 ml/l Pure Zym - 3 ml/Alga Grow https://plagron.com/en https://www.royalqueenseeds.it/growing/452-easy-roots-mix-di-micorrhize.html Try this strain, it's one of the best in recent years with a very high THC level ---- https://www.zamnesia.io/it/10965-zamnesia-seeds-fruit-punch-automatic.html Brief description of Zamnesia // Sativa strains are very rewarding to grow, but their long flowering times and their greater susceptibility to disease and overfertilization can make them a little more difficult to manage. Also, their imposing heights are less suitable for indoor use and can attract unwanted attention if grown outdoors. However, with the arrival of Fruit Punch Automatic, growing sativa strains at home just got a whole lot easier. Combining Skunk #1, Haze and ruderalis, Fruit Punch Auto is 70% sativa dominant and produces up to 21% THC, along with a delicious blend of terpenes. Plus, it can be grown indoors, outdoors and in greenhouses. With their bright green hues, golden pistils and thick layer of resin, Fruit Punch Auto buds always have a great appeal. When you smoke her, you will be amazed by her flavours, aromas and effects! As the name suggests, Fruit Punch Automatic boasts delicious tropical aromas reminiscent of banana, pineapple, mango and citrus. When you open the jars you will feel like you are in a tropical cocktail bar on an exotic beach. Fruit Punch Auto will delight your palate with pungent fruity notes followed by light notes of Skunk and spice on the exhale. Within minutes of your first hit, this potent sativa will stimulate your mind, leaving you in an energetic and carefree state, ideal for morning or daytime sessions, as well as social settings or creative pursuits. You can find the entire world of growing on Zamnesia and more, just take a look at the site and you will find "all the best that nature has to offer" in various shapes and colors. The new strains are fantastic and the old ones are no exception... p.s. no hermaphrodites yet, can you growers say the same? ---- // www.zamnesia.com
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@nonick123
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Día 34 (27/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 35 (28/05) Riego 750 ml sólo H2O pH 6.2 Día 36 (29/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 37 (30/05) Riego 750 ml sólo H2O pH 6.2 Día 38 (31/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 39 (01/06) Riego 750 ml sólo H2O pH 6.2 Día 40 (02/06) Riego con 750 ml de Té de Compost de Floración 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Timmyg91
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Stating next week going to begin lst and using a scrog net
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Einfach eine super Woche Ich bin einfach wieder komplett überzeugt davon autoflower indoor anzubauen, dank fastbuds gibt's so geile Sorten. Ich will am ende alle mal gegrowed haben
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@Mrg7667
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Still see nitrogen toxicity so im going cut biogrow down to half dose and see how it goes! Besides that all looks well Smells are stepping it up in a couple pheno! On the Chocolate Marshmallow side we have a intense sour fruity pebbles on a pheno that is just unreal And on the double d side we have some rotten tooth chem smells coming through!
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Day one of week 4. Nutes (BioBizz Grow) 50% of recommended dose have gone in today, I will increase the dose to 1ml for the next watering in 2/3 days. Will introduce BioBizz Bloom next week if no Nutes burn this week. Will do some more LST training tomorrow after another full 18 hrs of sun.. UPDATE - 13th September: Day 2 of week 4, gave the girls a very little trim and some more LST today.. New growth coming through nicely.. UPDATE - 14th September: Day 3 of week 4, Nutes (BioBizz Grow) went in today at 1ml per litre. A little more LST and I finally topped the girls 😍.. UPDATE: 16th September: Day 5 of week 4, 3rd lot of BioBizz Grow Nutes at 1ml/l per plant. Pleased with my four ladies progress so far! Peace ✌️🏼 🍃
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Sono felice è stata una settimana perfetta, clima estivo caldo ed umido e fresco di notte è ormai arrivato e stabile. Continuano tutte a fiorire in maniera assurda, sono quasi tutte piene di infiorescenze gonfie, dure e molto resinose ed appiccicose, nessun insetto o parassita delle piante riesce ad invadere le piante, stanno morendo tutti appiccicati alla resina! Si intravedono i primi tricomi di colore ambrato e per molte piante ormai mancano un paio di settimane alla raccolta mentre per il resto delle piante tra circa tre settimane saranno tutte pronte per la raccolta! Si sente un forte odore nauseante di frutta incensata, e odorarle significa avere poi il naso appiccicato di resina per ore! La maggioranza delle piante supera il metro e cinquanta centimetri di altezza ma sono molto piene di diramazioni stracolme di infiorescenze dure e appiccicose, ogni varietà ha il suo forte odore particolare e viene l'acquolina in bocca! Ultima settimana di nutrienti poi solo acqua pura! Ci vogliono circa un litro di acqua a pianta ogni due giorni con questo caldo ma ormai la magica fine è vicina! Un abbraccio a tutti e forza Dutchfem seeds in Italia!
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Week 7 for Lemon OG by SSSC The indoor Runt😂 Starting to bounce back from its initial overwatering/nitrogen toxicity she had from when it was transplanted. Finally starting be able to top her a few times. She's at 6 tops for now waiting a few days before I top her again & I reckon her lower branch will be ready for a topping soon aswell. She was fed twice this week with some FPJ, Regulator, Enzym+ & Startboooster by @aptus_portugal just to give it an extra boost! Think the Enzym+ is helping clear that build up of nitrogen i have. 😇 Starting to remove herself from the runt list😂Hopefully in the next few weeks she's out of it completely.
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It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@ZackDuko
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Cada vez más hermosas, unas más grandes que otras pero en general un cultivo bastante homogéneo que desde ya indica que dará unos frutos realmente espectaculares.
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@Bthumb
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Starting to put weight on, getting frosty. I have no idea what I am doing, but it seems to be working alright. Any comments, tips, suggestions would be helpful.
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She slowly recovering from defoliation.... the buds are fattening up