Week 10 brought on a wave of maturity. The plant is clearly in her final chapter - the fade has intensified, but it's graceful and expected. Buds are swelling, the scent profile has deepened, and structure remains solid and symmetrical. 💛 Yellowing & Defoliation I removed a fair number of yellowing fan leaves this week. Most came off effortlessly, the stems giving way with a gentle pull. The yellowing has crept upward slightly, but no signs of distress or runaway deficiency. It's senescence - and it feels like the right time. 💧 Feeding & Watering This week I broke my usual rhythm and fed twice in a row, both times at full strength, which the plant handled perfectly. The yellowing seemed to halt afterward - no fresh tip burn, no clawing. Nutrient mix (per 2L water): 3.5 mL Micro 3.5 mL Grow 5.0 mL Bloom (PH’d to 6.43 using hard tap water) On Day 70, she was visibly dry, so I gave her 2L of plain pH 6.43 water. She drank it eagerly - dryback is getting quicker as the buds pull harder now. 🌿 Aroma & Structure She's putting out a layered, sweet-and-spicy scent - cookie dough, citrus peel, pine, and a warm touch of cardamom. Colas are dense, resin-heavy, and impressively uniform. The trellis net came off this week to open up the canopy and prepare for harvest. 🧠 Harvest Considerations According to Zamnesia’s specs, she could be ready around now - but visually and chemically, she’s still not there. I'm aiming for a harvest on Day 80 (July 24), just before I leave. Someone else will handle the chop shortly after I leave for vacation. The trichomes were still mostly clear at the end of this week, with no amber visible yet - but we’re watching closely. I’m not chasing heavy amber, just looking for that sweet spot of peak cloudy with a touch of amber for depth.