Week 3 💚 8th - 15th of February 2021

Week six and everything is doing alright im excited as always to see what the plants will do. Autoflower seeds are pretty awesome this is really my test run and the next grow im gunna do a few more plants and a couple different strains.

Это отдельная история, вот вам и Фаст Бадс, раз на раз не приходится! Складывается такое ощущение что это фотик, все растет и растет, а зацветать и не думает. Тоже слегка подстриг низа:This is a separate story, here you are and Fast Bads, just do not have to! There is a feeling that this is a fotik, everything grows and grows, and does not think of blooming. He also cut the bottom slightly.

È stata bella ed abbastanza semplice da pulire! Solo un paio di buds sono stati colpiti da un pochino di marciume... Aspettiamo che questi bei fiori di 💜SUPER SATIVA SEED CLUB 💜 si secchino al punto giusto 👏🏻 GRAZIE SSSD💜

So 3rd time and so happy again this is the best auto I’ve ever grown I think that’s about 50 chemdawg seeds I’ve planted and it always comes out the same very strong genetics this has

The usual maturing of buds. Unfortunately, they're still a bit small but smell really good. Observation: The premature yellowing seems to have stopped after green sensation was introduced and the amount of water was reduced. So we could think that my previous hypothesis was not so wrong.

Auto Flower AK Triple Haze by Super Sativa Seed Club: Day 70 From Seed, 45 days in flower. Ripening continues with a trichome ratio of Milky 65%, Clear 25%, & Amber 10%. Weekly environment: 72F, 52% RH, 725ppm CO2, & 650-1200 PPFD 12hr lighting. Only getting mineral water to allow normal processes of mobile nutrients to move from leaf to bud & flushing Ammoniums/Nitrates out of the medium.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Day 27 of flower Grows under TSW 2000 by @polasekplants

Buds fattened up quite a bit

2/6 - Reservoir EC 1061, PH 6.1 at 5:30pm. 2/7 - Reservoir EC 1061, PH 6.2 at 11:00am. - Today I did an inspection of the girls and Sweet Baby James is a confirmed hermie and the damage has been done! She has opened pollen sac's in a few different spots and released her pollen, some directly onto my fans 😐 Looks like I'm in for a seedy harvest, oh well. Long Shanks is still stretching like crazy! She is now 64" tall (5' 6"). She has at least tripled in size since the flip. She is also now starting to form some nice flowers too. 2/8 - Reservoir EC 1061, PH 6.2 at 9:00am 2/9 - Reservoir EC 1057, PH 6.1 at 10:30am 2/10 - Reservoir EC 1125, PH 6.1 at 11:00am. - Surprisingly no sign of pistils fading/shrivelling. All pistils are still white and sticking straight up. I'm praying that Sweet Baby James is shooting blanks 😉 haha. Will keep a close eye out for signs of pollination. Sweet Baby James is still growing like crazy! She's nearly at 6 feet. Over twice the size of her "sister". 2/11 - Reservoir EC 1085, PH 6.0 at 6:00am 2/12- Reservoir EC 1087, PH 6.1 at 10:30am - Pistils are still showing no signs of pollination. Now I am starting to get my hopes up that Sweet Baby James is an infertile hermie. I really hope I'm right. Long Shanks is still stretching!! She is turning into a tree and quickly running out of space in her new, much larger home. Hopefully she's about done with her insane growth spurt. I would say she has quadrupled in size since the flip, maybe more! 2/13 - Reservoir EC 1104, PH 6.1 at 6:00am

Went to do some lst on the girls a couple of days ago and they have really started to become pungent! Will have to hook up my carbon filter asap. The left plant is 17 inches, while the right is 14. She is also looking a few days ahead in terms of bud development, but at this point they're close enough where I should be able to harvest them together. I am thinking it is because the left plant has the 200w light, while the right has the 100w. In theory, I could either move them together or swap positions every couple of days, but I am interested to see how the wattage affects each plant. I keep posting a few days early, but today is day 48 of the grow, so almost 7 weeks in. I feel like they are on track to finish in about 5 more weeks, but who knows? Hopefully they continue to progress, and I will have another positive update for you next week!

I have uploaded a video Update as usual guys, not much changes at the moment, 1st week of Flower done 👍🏾, any questions just ask away in the comments 🌱💚

Roughly at about 4.5 week I have turned the lights to 12/12 most of the flowers have shown sex with roughly about 60% being females, not a bad % of females, could have been a lot worse. The ICC’s are a bit stretchy & the cookies are quite squat and the bubblegum & black nitro’s are average size for the age.

Pics taken right before chop, currently hanging for the next 8-12 days and then a cure for a good few weeks. Pictures speak for themselves, I had high temps, supercropped the help out of them and yet are still the nicest looking bud I have ever grown since I started in 2003. Can’t wait to test how they smoke. I have two phenos but off to buy some more to do a more in depth pheno hunt.

Altogether this was an amazon experience no complaints at all I look forward in the future grows and lesson to come forth because I know there's plenty more to learn

Almost 4 pound of plant. I got to taste this strain coco and hydro. Bud looks and smells fantastic. Dunk extremely ⛽⛽⛽🌈🌈🌈

Flowers developing nicely! On she goes in her tiny pot 😂 😍

Esta semana podemos empezar a diferenciar claramente la formación de cogollos de unas u otras variedades. AMARETTO TARMAC Fruto del cruce entre Amaretto Sour y Apollo Black Cherry, esta genética de dominancia sativa promete un efecto de altos vuelos, cerebral y estimulante, que despierta la creatividad. MACK&CRACK The Mac (AKA Mac1 AKA miracle alien cookies) x Green Crack . De las pocas genéticas verificadas independientemente con más del 30% de THC.

10.06.2023 RACCOLTO_RED HOT COOKIES Sweet Seeds 🌱 142 giorni dal seme 🌼 70 giorni fioritura ⚖️ 2895 grammi non secchi totale di 4 piante Tutto è andato per il meglio in questa corsa. Le 4 piante di Red hot cookies si sono dimostrate veramente forti. Colori stupendi a fine fioritura, non rossi come speravo, profumo di terra, dolcezza e aspro mescolati con note di gas, un profilo terpenico molto interessante. Lo scrog effettuato da me, non credo abbia dato il massimo potenziale di queste piante, con il tempo migliorerò anche questo aspetto, ma spero di stare su 1 hg a pianta di media. Aggiornamento a breve con peso a secco, foto dei fiori ripuliti e rapporto sulla potenza di questa varietà. Ringrazio tutti quelli che sono passati a vedere il mio diario, a tutti i like i commenti e ai consigli.. un grande love a tutta la community di growdiaries 💚🙏