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Die Pflanzen entwickeln sich weiterhin sehr gut. Blütenbildung schreitet planmäßig voran
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@valiotoro
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Hello everyone 😎 Week 6 of flower for the KK auto from Dutch Passion ❤️‍🔥 Spider Farmer SE-7000 80% For the nutrient 4ml/L terra bloom & 1ml/L power buds + green sensation 0,5ml/L from plagron Have a nice day 🤩
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@Wescoas
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I thought the ladies would have another 2-3 weeks left in veg, but started to notice pistils forming within the last couple of days. So flower will most likely start to begin within the next week, I’m guessing I may see a couple oz per plant come harvest day. Not bad for first time grow & using autos, from what I’ve heard a lot of people do not recommend learning with autos due to how quickly their state can change depending on what you do with them. There are some things I wish now I would have done a bit different within the last couple of weeks, I can’t help but wonder how much bigger they’d be if I did not do any defoliation at all. But I have been combating flies bad and made the call to defoliate mainly for that reason. Started to cut back on veg foods and introduce flower foods and sugars to their diet. Humidity levels still at a steady decrease, aiming to have humidity down in the 30s come flower time. Will be going on vacation for a week soon, so fingers crossed that nothing goes wrong. Will be having a good friend of mine come by every couple of days to FaceTime me and make sure everything is handled as well as possible when the time comes.
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Ein Zelt ist voll in der Blüte und neigt sich schon langsam dem Ende zu. Das andere Zelt frisch in der Blüte hat einen starken thripse Befall -- Raubmilben + Blautafeln reingehängt und aufs beste hoffen
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@0JuJu0
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The leaves are a little bit dead but she will be potent. The buds looking great.
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@Monkeyboy
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So these were meant to be 70 day seeds! And we are on day 75!! They might of been if I did it in a tent with lights and fuck ton of nuts. As I have been doing it in a pop up green house in my garden and using organic nuts (watered-down coffee grounds at veg stage) and then (2-3 banana peels left in water in water for 2 days when flowing) I think they have turn out OK. Still got about 2-3 weeks left I think till harvest. Smell so strong but ever so sweet. Again can not thank you enough everyone that has helped with tips.
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Week 3 of flowering is now complete, and I’m very happy with how the buds are looking so far – there’s definitely some real potential here! The next topdress will take place next Friday, marking the start of week 5. I’m currently dealing with quite high temperatures, reaching up to 30°C at times, but the humidity is holding steady at around 60%, which is helping to keep things in balance.
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Week 11 for Ztrawberry by Greenhouseseedco, Getting everything ready to flip to flower tomorrow. Gave her a IPM shower (in the shower lol) Tent/tights etc all cleaned also. She was fed 37g of BioBloom + 12g of BioGrow, after this feed her colour should really improve.
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She looks absolutely asimétricband gorgeous so beautiful producing very good resin,stinks very sweet and strong,but the aroma it's not well defined yet. Can't wait to see this girl in all her glory! 😍🤤💚🌱
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@Andres
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She is growing strong and healthy...
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@DrGanj
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Mild defoliation throughout this week. Flush imminent so will leave the remaining fans as nute banks. Next run with these genetics I'll be running a monstercropped clone under this scrog and will go heavier with the defoliation earlier on. I was advised this on here this grow and did a bit but have learned I need more! Forever learning. Looks like it's gonna be an epic harvest. These girls smell absolutely dank. Testament to the quality of these Madame Grow Fertilisers. Harvest just get better every time! Also big shout out to my bro at NatureDelight.co.uk providing some awesome organics to add into the grow schedule. Used The Active Sugar Boost all through flower at 3ml per litre this run and I think the results speak for themselves. I cannot implore you guys enough to go check this stuff out. It's unique and you wont find better customer service. Lots of vids and content this week as we all love bud shots <3
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Rather big and greedy plant, doesn't demand a lot of attention. Has shown good reaction to scrog and lst. I've already grown it once, and I'm sure I'll do it again. Довольно большое и прожорливое растение, не требует повышенного внимания, хорошо реагирует на scrog и lst. Поднимаю уже не в первый и точно не в последний раз:)
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@FruitBud
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Un video della moby mi scuso per la qualità e il rumore fastidioso sotto,devo dire che sta fiorendo bene sono contento comincia a brillare come piace a me.🐋❄️
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🌸 Week 7 – Gorilla Cookies Auto Pheno Hunt Another week has passed and flowering is now in full swing across all 6 phenos 👀🔥 The differences between the plants continue to grow, and it’s becoming easier to see which phenos have the potential to become real standouts by harvest time. 📈 Current observations: Pheno #1 and #6 have finally started to catch up and are now slowly building buds as well 🌸 Pheno #5 continues to dominate the tent and has stretched to an impressive 130 cm The flower development on Pheno #5 is especially promising, with some bud sites already suggesting the potential for 25 cm+ colas if everything continues as planned 🔥 Pheno #2 and #6 are being overshadowed by the larger phenos and are clearly falling behind in overall size and vigor The structural differences between the phenos are now more obvious than ever, with some focusing on height while others remain more compact and bushy 💡 Environment & setup: The grow has now reached its current limits in terms of space and lighting: Light fixture raised to its maximum height Light intensity increased to 80% Summer temperatures pushing the tent up to around 32°C ☀️ Relative humidity averaging around 67% Despite the higher temperatures, the plants are still pushing forward and stacking flowers nicely. The next few weeks will be all about bud development, density, and resin production. 🏆 At the moment, Pheno #5 is definitely demanding attention, but there is still plenty of time for surprises. Sometimes the biggest plant doesn't end up being the best one, and that's exactly what makes a pheno hunt so exciting. 💬 Which pheno do you think will come out on top when harvest day arrives?
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@Tower84
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🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.
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@TyRun
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Intermediate Results Overview This grow was intense! Setting up the grow consumed so much of my time and focus that I started slacking at work, and it took me a month to get back on track. But hey, what’s the point of a job if it gets in the way of growing? 😉 In the end, everything worked out, and I gained invaluable experience. This was my first grow using coco coir. At first, I didn’t get it, but then it just clicked! Now I’m hooked: "I’m here to stay." Coco is more controlled than soil, flushes easily, and you can introduce beneficial microbes, which thrive in it. My main takeaway from this grow? If you buy coco, don’t forget CalMag! Next time, I’ll definitely install HEPA filters at the intake. The amount of dust was insane, and the grow box pulls air like a vacuum cleaner. Watching the timelapse, you can see the box sucking in every bit of dust. I vacuumed the intake filters weekly. The plant was incredibly sticky, but that also meant it caught a lot of lint and fibers between trichomes, especially visible under a microscope. Smoking microplastics? No, thank you! --- On CO2 CO2 only works if everything else is dialed in. If the plant experiences stress from deficiencies or overfeeding, you can forget about it. Since CO2 supplementation requires turning off the exhaust fan, it’s hard to manage temperature and humidity. The plant releases so much moisture that RH jumps to 80% within minutes. It’s doable, but definitely a challenge. --- On Magnetic Fields No clue what’s happening here yet, but it’s fascinating! I’ll test again with a control sample. --- Nutrients Dreams do come true—I’ve tested almost everything Advanced Nutrients offers. It wasn’t all smooth sailing; their feeding charts need adjustments for your conditions, and you usually need to feed less than recommended. Overall, I’d say the nutrients performed 100%, and I see no reason to switch. I’ll stick with them for future grows. --- Strain This strain is reliable, though not the most productive. It flowered exactly as advertised and delivered a frosty finish. It tolerated all my mistakes like a champ—especially mold. Despite an abandoned SCROG plan turning the plant into a bouquet, there wasn’t a single mold spot, even in the densely packed lower buds that got almost no light. Zero mold issues! --- Aroma As advertised: pine, wood, and citrus. At first, I thought it smelled like grapefruit, but now I’m leaning toward bergamot. Bergamot with a classic weed aroma—a recognizable twist on the usual scent. During the grow, the smell was strong, but the carbon filter handled it perfectly. --- Flavor It’s too early to say, but the flavor is definitely there! Embarrassingly, all my past harvests tasted the same—like nothing. Just smoke. This one has a distinct sour taste. I’m excited to see how it develops after curing. --- Effect Too early for a full review, but I love what I’ve tried so far. The high lasts about three hours, with euphoria and relaxation. It’s the perfect evening strain. I’ve smoked a lot over the years, but I’ve never experienced true euphoria—until now. Guess I’ve been stuck with garbage and ditch weed before. 😅 It’s not a strain for productivity or chores, but it’s perfect for chilling, watching something, or chatting. No anxiety, just great vibes. It feels like having a beer after a long day: you relax, and life feels good again. --- Roots The roots were healthy—maybe too healthy! While the AirPot (20L) prevented root circling, it didn’t eliminate it entirely. There were dead zones at the bottom where roots circled around the perimeter. A dense root mat formed at the bottom (so dense you couldn’t poke a finger through it), which likely contributed to salt buildup. Breaking through that mat required more water, and I suspect this caused EC to spike 1.5x the next day if there was no runoff. Next time, I’ll mix some pumice with the substrate at the bottom, about 3–4 cm deep. --- Timelapse I only got the timelapse running after the switch to flowering, so it’s not from the beginning. Still, it’s an incredibly useful tool for understanding growth rates. I’ll definitely use it for future grows. Comparing yesterday to today is one thing, but rewinding a week to see how things were is game-changing. I recommend it! You can even use an old phone with a timelapse app if your camera doesn’t support it by default. --- What’s Next I’ve grown fat buds before, but I’ve always neglected curing. This time, I’m doing it by the book with full control. Drying in the grow box with RH controlled at 50–60% (averaging 55%) for a slow, even dry. Temps are kept between 20–23°C, with frequent venting to keep it below 21°C for terpene preservation. After 7–10 days, when small stems snap with a characteristic sound, I’ll trim and jar them with humidity sensors. For the first two weeks, I’ll burp the jars twice daily, then reduce to once daily for the next two weeks. After that, I’ll monitor the RH sensors and adjust as needed. I’ll share the details after curing is complete. After drying, I’ll weigh the buds, take photos, and share another post in a month or two after curing to report on the flavor and aroma. For now, I’m taking a breather, fine-tuning my setup, and preparing for my next grow: Wizard Trees - Zangria S1.
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@bbs42
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Day 23, been QCing the buds and lots defoliation the past 2 days. Getting caked in Trich and some nice bright orange hair poping out. Added trimmed buds to mulch layer. No fan leaves in mulch
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@DrGanj
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Tapering nutes off for the flush. Also added a small amount of Barley as a top dress to help her finish off.
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First colors are showing up as we are going into week 7. Plant is looking great so far!
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~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ ❤️💡🌱😽💨 This strain has been on our shortlist for a while now..I'm sooo glad its time lol!! We're having some heat issues with 4 tents so we'll only be running 2 until mid-late fall..The SP-3000 performs FAR better than any other light we currently have so we didn't want to short these plants by growing them in any other tent...this should make for an AMAZING grow...4 P.G.C seeds were placed in a glass of water moments ago, they'll find their way to a paper towel sometime tomorrow and we'll update our germination results about Tuesday...thanks for dropping by and happy harvests everyone!! ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~ 7/12/22: Seeds went in soil (Promix) today, appox. 3ft under the SP-3000.. we planted 4 but 3 is our goal..will update soon, thanks for dropping by! ⚡Mars Hydro/SP-3000⚡ Specifications ⚙️: Diodes: Samsung LM301B / Osram 660nm (960 total!) Driver: Meanwell 300watt 🔌 (300W±5% @AC120V-277V) PPF: 824umol/S ☢️ PPE: 2.8 µmol/j 〰️〰️ Lifespan: 50k+ hrs ⌛ Weight: 10.1 lbs (4.6kg) Veg Coverage: 3 x 5 ft 🌱 Flowering Coverage: 2 x 4 ft 🌼 -The SP-3000 uses an aluminum heatsink (no fan) and the driver can be placed outside the tent 🌡️⬇️ -IP65 waterproof ratings, tolerant to high humidity grow environments 💦 .. -Up to 15 can be daisy-chained together and all controlled from a single light! 💡~💡~💡~💡~💡 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_