Place your seat backs and try tables in their upright and locked position Mexican Airlines is prepared for take off!!!👍 She's bursting at the seams and in pre-flowering stretch (does pre-flowering count as flowering or vegetation?). Gave her some recharge over the weekend and she LOVED it, major growth within 24 hours. I'm doing my first LST with her and not really sure what I am doing, but it looks good to me. Feel free to comment with any suggestions.

Una cepa magnífica terpenos muy ricos

Last watered on dec 10; I eased up on the LST angle on the Larry OG. She’s looking a lot better than a couple of weeks ago. Although growth has been stunted substantially, I’ll try to nurse her back to the best of my abilities; We’ll see if the coffee grounds cause nitrogen toxicity, or if it pays off; The bud sites on the Mandarin Cookies have grown at least an 1 1/2in in the last week and seem to be doing well, There’s some very faint tip yellowing on the new growth so I think I’ll water with some plain ph’ed tap water and perhaps some molasses;

Que pasa familia, vamos con la tercera semana de floración de estas Black muffin F1 de Sweetseeds. Vamos al lío, me quede con 3 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros y el trasplante se realizó correctamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Las jodidas han estirado bastante, ya veremos que ocurre como va todo. Hasta aquí todo, Buenos humos 💨💨💨

Day 1: Plants in flower! Decreased humidity to 50 percent,top dressed soil with volcanic rock dust.water with Phd water + FFJ Day 2:Added a 400 w hps to boost growth in the tent,downside Temps are running a bit high at 27 degrees on average. Day 3 : Fed Aerated Compost Tea made with worm castings,banana peel,kelp meal and molasses.Phd before brew and post brew.Ph of 6.6 Day 4 : Plants adjusting well to Hps,noticing Buds under led only seem to less bigger.Plan to switch to Hps and add led ir for last two weeks of flower. Day 5: Added 1/4 teaspoon of mkp in non chlorinated water and fed,no flowering nutes yet. Day 6 : Watch and Wait

06/26/2020 It has been a long time since I updated this diary(2 months) So I decided to take her to 8 tops and see what happens. I will do more weekly update going forward. M 06/28/2020 She is recovering well so time to get her growing, blood meal (12-0-0) Should get her fired up! I'll do 1 tbls around edges plus 2 tbls of fruit and flower.

Growing nicely. Not the tallest, not the shortest just somewhere in the middle. Looking healthy & happy. I've read great reviews on this strain, I hope it lives up to it.

Die Ladys haben sich hervorragend entwickelt 😄. Die Lichtintensität wurde von 25 % auf 50 % erhöht, mit einem Abstand von etwa 60 cm zur Krone 👑. 💡PPFD ca. 500 Happy Growing 🙏👋

Hey y'all week 8 in 3 days and things seems to be going not half bad. There's yellowing going on and I think that's due to me not checking my runoff and not correcting but they are in ranges of 6.4 to 6.8 ehhhh I know. But won't let that happen again. Besides that have you seen the frost on these lady's so far, especially for Pheno 1 she is super frosty and has a nice 🍇 🍋 smell that keeps getting better by the week. Pheno 2 smells like lemon citrus and Pheno 3 has a nice 🧀 🍇 smell going for her. Pheno 4 on the other hand is very subtle at the moment but I'll keep my fingers crossed. Till next week growmies Happpy growing y'all 🤙✌️

👀👀👀

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Replaced the dead plants...the male pollens would be collected for future breeding.

I will answer how it smoked in a couple days maybe week

Everything is proceeding good. Due to plants hight and colas weight, I had to use some poles to sustain the heaviest branches. Pistils are becoming to turn reddish, sugar leaves are more and more covered of transparant trichomes and fan leaves are becoming yellow and falling. Buds are increasing in size and even in the lowest branches there're some of them despite are quite small comparing to the ones on the top.

ELUFAH DISCOUNT CODE(Amazon): NINJABUDS GROWACE.COM DISCOUNT CODE (air cube only): NINJABUDS I'm super stoked to start these new grow diaries! I'll be testing out the Air Cube system, which I got for free – can't wait to see how it works. I've heard good things about it, so I'm excited to put it to the test. For lighting, I'll be using the ELUFAH UAP 1200. This is a powerful light, so I'm expecting some great results. I'm planning on documenting the whole process, from seed to harvest. It's gonna be a fun experiment! I'll be posting regular updates, so stay tuned to see how things progress. I'm always open to feedback and suggestions, so feel free to leave a comment! Don’t forget to tune into my YouTube page for more content about these diaries. I will be starting these seeds soon stay tuned

These seeds are doing great. Very happy they both popped and Would love to see an explosion of stretching and vegetation growth. Let's hope for it this week so it can encourage the others.

These 2 ladies taking lead from day 3, first signs of slowing down compared to the durban and gelato. Same feedings same light, all the same!!! 🍀🍀🍀

13 Agosto 2024. selección de semillas y colocación en vaso con agua ph 6.0 con agua Oxigenada. 14 de Agosto se ponen en agua las semillas por 24 horas para hidratación. 15 de Agosto, con las semillas con muestra de radicula procedemos a pasarlas a papel absorbente. 16 de Agosto se muestra la radicula avanzada. 17 de Agosto en la mañana se puede apreciar el crecimiento de la radicula. 17 de agosto en la noche trasplantamos a "Peat Pallet" y una a maceta de cartón ya que la radicula creció bastante. 18 de agosto ya en los "Peat pallet" se pueden mostrar qué las semilla se cayo por completo e iran abriendo en el transcurso de las horas, las tenemos en un domo germinador dentro del Indoor. 🌡️ 27.1 ⁰C 💨 75% Humedad 🌫️ 0.9 VPD kPa.

Ich war sehr zufrieden es ist super leicht anzuwenden.