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Original Sensible Seeds - Frosted Guava 🍈 🌸❄️ P-K 7-5 Boost 🌺🍭 Enjoy - Week 5 🌸 - 25-26 grad Celsius - 50-55% humidity level - 20l Air-Pot (75% BioBizz All-Mix, 25 % BioBizz Worm Humus) - RO-water (PH 6,3) Sanlight Evo 3-60 100%: about 1100-1300 PPFD Spider Farmer Glow30 12h/12h on
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@Jaschkoo0
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On Day 30 i gave each 200ml of water with some melasse. One Day later i gave them some sf nemathodes. On Day 32 i gave them 500ml water each with a cup of brennesseljauche mixed in the 1.5l of water . On Day 33 i transplantet them into their living soil beed placed some Mykoryzha. I mixed 1l with 2ml calmag 1ml alfa boost 2ml powerzyme 1ml bio grow and some supervite.
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Week 11: Final Countdown Light Mold Issues: Despite careful management, I encountered some light mold issues on both plants. Fortunately, I discovered the mold spots early and was able to remove them without significant losses. This underscores the importance of vigilance during these final weeks. Tangie: Tangie’s buds continue to swell and mature beautifully. The aroma of fresh orange peels is more pronounced, and the smell is fantastic. While not as frosty with resin as Gorilla Cookies, Tangie makes up for it with her delightful scent. Currently, about 20% of the trichomes are still clear, with the rest turning cloudy. I'm aiming for all cloudy and very few amber trichomes to achieve an uplifting effect. Tangie will receive one more feeding with Finalpart before starting the flushing process. Gorilla Cookies: For Gorilla Cookies, I plan to feed her with Finalpart only one more time, and then it’s flushing time. The trichomes are mostly cloudy, with no amber trichomes yet. Unlike Tangie, Gorilla Cookies is covered in resin, with a strong skunky aroma that intensifies daily. Pest Management and Plant Health: The sticky traps have been effective in keeping thrips at bay, and there have been no new issues with aphids. Overall, both plants appear healthy and vibrant, showing no signs of stress as they approach harvest. Environmental Conditions: The weather remains hot but humid. While the plants are receiving less light on the balcony compared to the garden, this hasn’t significantly affected the ripening process. Having them on the balcony makes it much easier to monitor them daily, reducing the risk of mildew and significant losses. Final Thoughts: As harvest time approaches, I'm excited for the final results. Everything is prepared for harvest, and the weather will stay perfect for the last few days. I plan to give the plants as much time as needed to reach their full potential. Update 08.08 During my morning inspection, I found mildew on both plants. For the Gorilla Cookies, I had to remove some larger mold spots inside the buds. I carefully disassembled parts of the plant to ensure I didn’t miss any mold and ultimately decided to harvest it. Although I couldn’t let it fully ripen as planned, the trichomes were about 90% cloudy and 10% clear. That most be good enough. For Tangie, the compact and bushy growth led to some mold issues. I took the largest colas off and gave them a thorough inspection to make sure no mold was left behind. So far, I've harvested about 70% of the plant. Since most of the pistils on the remaining parts are still white, I'm giving them a bit more time to mature. I'll keep feeding with Finalpart at a slightly lower dosage and see if we can squeeze out a bit more potential from these final buds! Update 12.08: Final Countdown We’re almost there! Most of the trichomes are now cloudy, with a few amber ones starting to show up on the top buds—signaling that she’s nearly ready for harvest. Today, I gave her the final dose of Finalpart. I’m convinced that Finalpart has made a significant impact, boosting resin production and speeding up the ripening process. The buds are looking absolutely fantastic. Once the coco dries out, I’ll give her a thorough flush to eliminate any remaining minerals from the grow medium. I’m optimistic that this will further enhance the aroma and flavor, making the final product even more exceptional. Growers love to all of you ♥️ May you all have good times growing Ganja and nice harvests.
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@Hoodoo
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The first picture day 44! Well, we've finally got the purple colours coming in very strongly! Even the fan leaves are turning purple. The progression of the pigment looks like a pathogen has taken over but it's just the cool genetics of this plant. Smell is increasing, they have a very sweet odor so far when crushing the flowers. Still nowhere near harvest but the buds and calyxes are starting to stack. Very exciting that I got this one to grow!
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Well she just keeps surprising me I thought she was close but she just keeps getting bigger and thicker and stinkier so he’ll yeah. She is getting some beastie blooms nothing else at this point.
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Esta variedad se recuperar muy rápido de todas las técnicas de cultivas, empiezo a aplicar super cropping a las plantas que crecen demasiado rápido, al final de la semana añado una maya scrog al armario
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This week is sunny 🌞 . Started giving Big bud. Watering 2-3 liters per plant.
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Saludos a quienes visitan mis diarios ✌️🏾 Me pueden seguir en IG: @elcoquigrow para compartir más contenido e información del mundo cannabico 🙌🏾
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@Liquido
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Queste sono le settimane senza molti aggiornamenti ormai penso sia solo questione di settimane e aspettare, stanno crescendo molto bene forse ultimo mese
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This girl is stacking so nicely for someone who got very little grow time outdoors before the onset of flower. 2nd generation of shogun I have grown but never smoked, so I still don't know if its any good. LoL Something tells me this one is going to be something special. Lets see.
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@Ogchemst
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Day 1 of flo, description in OG Kush Diary, I'm really curious about this bush. I think I will taste great from what people told me it'd been really good for making some wax also, I like how I managed that canacopy I know I can do better but it's my first time trying this actually... I'm kinda beating myself up because I wanted a bit longer branching but next time I think I will try doing this with all 4 of my plants just because I like how it looks Day 3: sorry to see that beautiful bushy structure having to come off, I enjoyed looking at it but time to give those bigger buds some space and give the plant some energy to the top so I'm removing all unnecessary small little branching to increase the airflow etc.. I enjoy working on my plants. Day 4: flo so I managed to get rid of most of the bush and alot more of the plant has opened up, I removed mostly smaller branches and let the bigger ones stay just to see how I can further improve this In future and what to look for. I could watch all the videos I want but without a 1st hand experience it's always just a theory , there's always room for improvement every grow in my opinion. 8 Feburary Update: I flushed all 3 with some water and fed 10ml of each a and b + additives they responded very well soon on day 7 I'm planning to start giving them more bloom nutrients after flushing the medium just a little once more so I can really push it and make sure my ppm is high enough without too much salt buildup, for that I will be using cal mag water followed up by final dose of grow a + B with some big bud I'm trying to avoid that saltbuildup at all costs here as this is my first grow in 7 Years here in Germany 🇩🇪😁, btw the water quality here is so much better than in Ireland... I gotta be careful with pests alot living on the bottom floor, thing is a nightmare...
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All same strain but growing differently due to different environments. Humidity issues resolved with dehumidifier. Runt had to be pruned and still so many buds. Single GG in tent is short and stocky ... Nice crystals. They smell wonderful.
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@Hawkbo
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These 3 are fattening up beautifully, the bud structures are perfect and they dont appear to be slowing down anytime soon. #3 atleast has a vanilla cream aroma to it that really gets my nipples hard, I havbt really smelled the other ones but they all look pretty similar. Only change this week is humidity os dropping as it gets colder here.
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@DrBud420
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The plants were fed 3 days ago for the last time.. after the soil has dried, only flawless finish will go (probably from tomorrow) for the next 10-12 days, how long will it last... Glookies has a strong, exotic smell, it smells a lot like melon, sometimes a little like coffee... the smell is intense and can be felt even at 40-50 meters, especially at night... it is currently in full potency, some 90% trichomes are cloudy-milky and sometimes amber, when it is removed it will be exactly what an indica dominant hybrid should be... Dos Si Dos 33# also smells a bit like melon, but I think it will completely lose that smell by the end, no lime, citrus and mint as it says, it smells mostly like gelato, which makes sense because it's genetics,but I like it...it's like I planted gelato lol...but unfortunately I won't leave it as long as it requires because the weather won't allow it, I'll take it down in 12 days at the latest because after that the temperatures will go up to 3 degrees Celsius at night, the humidity will go over 70 , it's going to rain, there's no point in keeping it longer than that, I'm just increasing the risk of mold, and it's not like I haven't already thrown away a couple of moldy heads...50% of the trichomes are cloudy-milky, the rest are transparent and some amber... I hope that by the end it will be able to achieve at least full potency because time will not allow for more amber These plants are real viking warriors, they didn't miss a bit of stress, but thank the dear Gods, it was reflected in the potency, and not in the production of seeds... this season is the worst season I've ever experienced, and so are my plants ...throughout the season they were under stress, and I was under even more stress...the weather in May and June was cold, without enough sun, temperatures were low, constant rain, ice and storms...after that came abnormal temperatures that easily exceeded 60 degrees Celsius in the direct sun....drought for almost 3 months, without a drop of rain, on the hottest days some plants drank 100+ liters of water, including food, I couldn't believe it with my own eyes... outdoor this year cost me more than if I did indoor... there were a lot of storms throughout the season... the last storm completely uprooted 3 of my plants and I had to take them down... of course I didn't manage to cut that much grass in time, so I ended up with over 600 g of dry moldy gorilla zkittlez( that's about it, the quarter that I cut gave 150 grams of dry matter, so I realized that there was no reason to continue cutting) it got worse because I didn't have time to cut it, and it was soaked from the rain... I still can't complain even if I I don't like the smell, I'm not a fan, it's potent and the work is relaxing and divine, I managed to save about 20 grams without it being touched at all... I have more strains that have been in jars for some time, but this is not the place for them now, I will certainly include some footage of them in jars as well...all the strains are superb and each is beautiful in its own way...I couldn't stop I decide on just one... dos si dos 33, runtz x layer cake, glookies and mimosa x orange punch I'm definitely planting again in the future.. I'm also interested in what barney's amnesia lemon is like because I really like this one, so next year I'll probably plant it too Dos si dos is about 120 cm tall, glookies 2 m These two plants had additional stress unlike the others which also didn't suffer...they were in smart pots, staked and one morning I go for a tour and see the plant broken, and the pot torn all the way, like a beast that was there.. .did some wild animal fly over there and got tangled up and uprooted it all... and it was as if someone had cut it with a knife, after a few days the same with the other plant, the same completely... then I seriously started to i mean someone is casting a spell on me lol then they were transplanted in early bloom into direct soil Then glookies was transplanted to a place with much less sun than it was in, but at that moment I couldn't choose, what is there is..
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Okay so it’s finally time to take this girl down this weekend it’s been 86 days from harvest now and she’s smelling lovely an looking frosty, hopefully she taste good to, been flushing her for a little over two weeks just to make sure! Will update after she’s dried an trimmed!! Happy growing peoples 👊 🌳
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@OGTrauma
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I did a nutrient bomb so i took pic just to record any further change, as i need to stimulate flower caliber , with sugars , epsom salts and , sometimes barrier as it works as a slight K booster. There is a update photoset on friday 12/11/20 as they didnt die but if i add furher shit they can get burn so i will go mild and just do some just water to rest of the week and then just easy with enhancers and sugar extracts.
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@SpliffDoc
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First sign of preflowers, it's been 7 days since the flip. I'm just winging it like I do with everyday life 🤣😆 They both seem happy enough, if anything the watermelon looks like a could pull back on the nitrogen a little but we'll see. (Update... 14 days since flip) The cheese was a male, absolutely gutted. I thought I was seeing things when I saw male sac, none where open so got it in time but how can it just be a straight up male when they're supposed to be feminised seeds? Crazy bad luck or what? If anyone wants to chuck their two cents in I'll happily take the knowledge. The seed was Cheese from Barneys, I've never had this problem with them before but it knocks my confidence with them a bit. On the other hand the Watermelon Zkittlez is coming along nicely, next week's update will be updated on Monday. Peace ✌️