Muy buenas noches muchach@s.... Bueno, comento!, segunda semana de crecimiento de las lemon cookies kush! 🌱 Cómo ven hoy fue día de selección de las q para mi, novato, fueron las mejores para trasplantar a estas macetas q ya son las definitivas, las regué con ½lts de agua c/u, prendí el otro led y ahora hay una fiesta ahi dentro q no saben, terrible!!.. 😎🕺🏻💡 Bueno, ya las ven, están re lindas... Así q ya no las molesto más... Ahí están trankilamente... La semana que viene les cuento más... Buen finde y buenos humos para tod@s... 🔥 💨💨💨 🇪🇸🤝🏻🇦🇷

Everything is moving smooth with all of the plant except lots o bear by fox genetics it popped and just never grew so I’m planting the 3rd seed and if it doesn’t work I’m going to sub for purple punch auto

Awe horrible week got slight bit of bud rott was ill for few days and never attended to girls covid sucks but Hopefully still ok ✌️🏻

Super nice strain super nice colors with a strong grape Gary Payton Gas smell during flower Nice looking rock hard buds with a Great Taste and effect all at all im very happy with the outcomings

Coming along, for got to put calmag in prior feeding.

112 Days total grow Time Dense Stems!!

Hey Leute die pflanze zeigt langsames blühten Wachstum und Mangelerscheinungen ich denke durch den kleinen Topf sollte ich wohl die Dosis ein wenig erhöhen aber ich mein was will man erwarten ich muss auch gestehen das ich die nebenbei stehen habe

Few leaves seem to be twisted or waiving. Colour is good. Seem to be healthy. Started to feed 100% coconut water 15ml per litre

📆 Semana 5 El engorde se intensifica y los cogollos ganan densidad y peso con rapidez. Los cálices comienzan a apilarse formando flores más compactas, mientras la producción de resina aumenta de manera evidente y el aroma se vuelve cada vez más intenso. La planta alcanza uno de los mayores consumos de agua y nutrientes de todo el cultivo. Bloom Booster sigue desempeñando un papel importante durante esta fase, apoyando el desarrollo continuo de las flores. Mantener una EC estable y un riego constante permitirá aprovechar al máximo el potencial de engorde sin generar estrés en la planta. ⚡ EC: 1.8–1.9 💧 pH: 6.2–6.5 🌡️ Agua: 21°C 🌫️ Humedad: 38–43% 💡 Intensidad: 1000–1050 PPFD 🔥 Nota: Los cogollos comienzan a compactarse y el consumo de nutrientes alcanza uno de sus puntos más altos. La constancia en el riego y el control del clima serán fundamentales para mantener un desarrollo uniforme. Seguimos creciendo fuerte 💪!

Ok so far we have managed to save 2 plants from the dreaded hermie, both are doing really well I’m satisfied that they are ok. Ph runoff is 5.8, feeding 5.8 so no buffering in the coco, no salts buildup. I have more than a feeling that the hermie problem was my fault. Ph pen was out of calibration. By a lot. They were being fed somewhere in the vicinity of ph 2.5-3 daily for about a week, I should have realised when ph lower started increasing but didn’t. We learnt the hard way. Have ordered a Vivosun aerolush c08 to help with the higher temps we are experiencing hopefully it will do the job of the current portable air conditioner and dehumidifier and we can get that temp down to a max of 24 to help with everything that has not appeared yet like the trichomes. They look so lonely in that big tent but I have more than enough room now to have a seat and take some time to inspect

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

👉The plant really faded fast during this week. I harvested the plant from the top down and staggered the process out over the week, fininshing today, 7 days later. The Queen Cola branch was giant. The calyxes had purple tinge too them. The queen took 7 days to loose 75% of its moisture and is now in its jar and stable at 62%Rh. I pruned and weighed each branch after trimming. I then hung each branch on a rack. After two days I put into a paper bag. The aroma at harvest was diesely. Very strong and you can smell it outside. The buds are dense and frosty. The trim wasn't to punishing because the plant didn't have many sugar leaves and those that were were covered in frost. I hung all the main branches in individually, and the secondary branches i put on a hanging net. There was minimal popcorn or larf and was not included in any of the weight. The plant was well beyond average size. For the pictures I used my cell phone. THe backdrop is a darker green. But like most cell hones the colors can be slightly skewed in the process. I did some adjustments on my computer to adjust for the color drift.

Didn't get the potential. Very happy with the look of the finished product , so far I'll give this particular strain 9.3. In it's best stability this would be my go to phenotype cause of the overall potential and ratio. Very happy for it being my first auto grow experience now I'm hooked. Definitely would suggest this bad girl for a first time auto enthusiast and for the connoisseur . I've been looking into that Purple Lemonade by Fast Buds and very excited to purchase also that Black Berry cause they remind me of the Blue Dreams large flower to plant ratio. For now and my next auto grow will beee......🥁 FB.Six Shooter, VS.Super Xtra Skunk, Seedsman's Northern Lights Seedsman's Limited Edition Strawberry Cheesecake. I decided to do multiples this time because of finish times I feel will never be the extact either way I'll try to get a rotation going .😃

Greetings to any helpful advice

Im worried about it stretching too much also I switched to 12/12 this week

Beautiful strain so far, hope she was gonna grow a little bigger but she's did get very big,she's starting to produce a very nice smell. Let's see what happens guys.

well short of it is, i overfed boom mix and now there is a K toxicity which always expresses as a magnesium deficiency. So I decided to give the plant the magnesium it needs to process the K. Plants look like they are recovering already. NEVER FLUSH if you are growing organically.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏