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@Rko41
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Sa yest le cut !!! Maintenant On fait secher curing et smoketest
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@SamsBuds
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Just had to cut some fan leafs off and try to get her in some kind of shape before she start to get some hight. Cut some bigger yellow leafs off too.
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The fifth week of flowering has passed without any major challenges, and overall the garden continues to progress smoothly. After increasing the distance between the light and the canopy, the yellowing on the upper leaves has become noticeably less pronounced. While the adjustment appears to have helped, I am still considering reducing the light intensity from level 9 to level 8 if the plants continue to show signs of stress. For now, I am monitoring them closely and making changes only when necessary. I also increased the Cal-Mag supplementation after noticing the first signs of a minor deficiency. The plants have responded well so far, and I expect the additional calcium and magnesium to support healthy development throughout the remainder of the flowering cycle. The flowers continue to gain size and density, with each passing day bringing a thicker layer of shimmering trichomes. Resin production is becoming increasingly impressive, and the individual characteristics of each cultivar are now beginning to stand out more clearly. At this stage, the grow has entered its most relaxed phase. Most of the hard work is behind me, and my primary focus is simply to maintain the best possible environment. By keeping temperature, humidity, lighting, and nutrition in balance, the plants can do what they do best—steadily building beautiful, resinous flowers as they make their way toward harvest.
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Hi all 🤗. Wonder Pie did the topping very well :-). She grows nice and bushy, and hopefully becomes a monster 😍👍. This week will be topped again. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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Genetics & Appearance: Lemon Cherry Pop stands out with its vibrant appearance — dense, resin-coated buds showing shades of deep green and purple under a frosty layer of trichomes. The name says it all: colorful, fruity, and full of character. Aroma & Flavor: This strain delivers an irresistible blend of sweet cherry and zesty lemon notes. On the exhale, a subtle creamy undertone lingers, giving it a candy-like finish. The terpene profile is lively and well-balanced, perfectly blending citrus brightness with sugary fruitiness. Effects & Potency: Lemon Cherry Pop is highly potent, offering an uplifting, euphoric onset that transitions smoothly into a deep, relaxing body effect. It provides a balanced high that can elevate mood and creativity before settling into calm and content relaxation — perfect for winding down or enjoying a peaceful evening. Yield: The yield is relatively low, making this a connoisseur strain rather than a high-production variety. However, the top-shelf quality of the buds more than compensates for the limited
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Great yield. Hoping for 90 grams! Chopped at 84 days from true leaves. Dry 17 days… Weight ~ 97g (104g when measured in jars)
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@Tower84
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🇩🇪 Woche 8 – Mentha de Croco (Terpyz) 🌱🔥 Diese Woche war ein großer Schritt für die beiden Mentha de Croco 🌿🚀 Seit Dienstag stehen beide endlich in ihren finalen 30L Endtöpfen draußen und wurden in Bio Hanferde von Sonnenerde eingepflanzt 🌍 Dazu etwas Great White von Plant success an die Wurzeln. Beide Töpfe wurden zusätzlich mit Biofaser von Sonnenerde gemulcht, um die Feuchtigkeit besser zu halten und das Bodenleben zu unterstützen 🍂🔬 – perfekte Living Soil Bedingungen. Die Pflanzen haben den Umzug problemlos verkraftet und sehen weiterhin topfit aus 💪💚 Mit aktuell 66 cm und 58 cm Höhe entwickeln sich beide sehr kräftig und robust. Die Blattfarbe bleibt sattgrün und insgesamt wirken die Pflanzen absolut vital ☀️🌱 Heute am Samstag gab es die erste Runde selbst angesetzten Komposttee ✨ Dafür wurde 24 Stunden lang ein Beutel mit zwei Händen Wurmhumus und etwa einem Esslöffel Kelp in einem Eimer Wasser mit Luftpumpe und Sprudelstein belüftet 🌊 Der Tee wurde anschließend pur gegossen, um das Bodenleben direkt nach dem Umtopfen zusätzlich zu aktivieren 🔥🌿 Bis jetzt läuft alles genau nach Plan und die Pflanzen scheinen sich im neuen Setup richtig wohlzufühlen 🙌🌳 ⸻ 🇬🇧 Week 8 – Mentha de Croco (Terpyz) 🌱🔥 This week marked a big milestone for the two Mentha de Croco plants 🌿🚀 Since Tuesday, both have been transplanted into their final 30L outdoor pots filled with Bio Hanferde by Sonnenerde and a little Bit of great white from plant success 🌍 Both pots were also mulched with Sonnenerde Biofaser to help retain moisture and support microbial life 🍂🔬 – perfect living soil conditions. The plants handled the transplant without any issues and continue to look fantastic 💪💚 At 66 cm and 58 cm tall, both plants are growing vigorously and appear very robust. The foliage remains deep green and overall vitality is excellent ☀️🌱 Today, on Saturday, they received their first homemade compost tea ✨ The tea was brewed for 24 hours using two handfuls of worm castings and about one tablespoon of kelp in a bucket of water, continuously aerated with an air pump and air stone 🌊 It was applied undiluted to help boost soil biology after transplanting 🔥🌿 So far, everything is going exactly according to plan and the plants seem very happy in their new setup 🙌
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@Aedaone
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This week started of good except for ph and iron. I'm phing feed and water to 6 but my naturally 7.6 ph water is raising ph. I've realized my water and organic soil don't have iron in them. It's keeping these from greening up properly. I do have blood meal in the soil but not enough. I'll be adding an iron supplement next week when it arrives. Until then I'm going to feed a little masses and blood meal with the ph water. I've had a difficult learning curve switching from coco and salts to organic and soil. #2 got topped on day 1. I'm going to clone this top so I'll have this plant for the future.
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@TerpDaddy
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Things are looking real good now. Blueberry is in full stretch and she’s gonna be a big girl. Grapefruit coming along real nice after early struggles. I am having some issues with light burn on my blueberry, but I think it’ll be alright. Absolute explosive growth from the blueberry monster this week. She’s up to 43 inch and I’m loving the spacing she has. As you can see, not very much lst going on here, but that’s how I like it. Grapefruit has been chugging along real nice. Just starting to flower now and she’s a bushy gal. I’m really looking forward to the flowering weeks ahead. I think these two are gonna be pretty.
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Royal haze in the 11th week It's supposed to be a 12 week finisher but think it may go a week longer I've just done a major defoliation to allow all the bud sites to get nice and fat , I had started to cut the nutes down but have put them back upto 4ml a and b per litre again , the 6 photoperiod are on 2ml a and b and 4 ml per litre of rhisotonic , out of the NL , Wedding gelato and zkittles the zkittles has been the best strain so far
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With another good week under the belt, the tent has been flipped to flower. A pre-flower strip will be performed sometime in the first week here, and then it's off to the races. I'm hoping to see around 150g without trim from this go, let's see how we do. -9/24- Performed a first week strip to let the ladies breathe a little better, looking good. Still a lot of leaf mass to go about photosynthesis, just removed the less useful leaves and a handful of sucker nodes that had little or no light exposure. -9/25- Noticing the stretch bit time. They gained about 1/3 their total height in the past couple days.
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@Rizik86
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Day 50 - Checked PPM 1,030. Added 10 mL of CalMag Micro Grow and Bloom. Added 5 mL of Big Bud Sensizym Bud Candy Nirvana Rhino Skin and B-52. PPM is 1,550. Plant is 51 inches. Raised the light to its highest position. Tons of bud production. Day 51 - Checked PPM 1,590. PPM went up so i diluted with RO water. PPM is now 835. Plant is 52 inches tall. Leaves are getting glossy colored and sticky. Day 52 - Checked PPM 1,560. Diluted again with RO water. PPM is 725. Bud production scaled up. Green mass forming between white hairs and sugar leaves. The stock reminds me of the body of a lizard. Plant is 54 inches tall. Day 53 - Checked PPM 1,130. Added RO water. PPM is 650. Added 10 mL of CalMag Micro Grow and Bloom. Added 5 mL of Big Bud Sensizym Bud Candy Nirvana Rhino Skin and B-52. PPM is 1,620. Plant is 55 inches tall. Tons of white hairs. Bud production everywhere. The mylar emergency blanket allows the light to penetrate deep and low into the plant. Day 56 - Water nearly gone. Added 2 gallons of RO water. Added 20 mL of CalMag Micro Grow and Bloom. Added 10 mL of Big Bud Sensizym Bud Candy Nirvana Rhino Skin and B-52. PPM is 1,690. I can see trichome production (frosty buds and sugar leaves). The hairs are still white. Light is 2 inches above plant. Light is nearly against the ceiling. It stays this way til harvest.
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On the daily trichome check now! 😎 Already flushing but they´ll take a bit longer and will be harvest last 😋 💚💛❤️
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Everything went smoothly, the weather down here is perfect hitting that sweet spot of 26 degrees at day and 24 at night with 35% ish humidity. Right at time for resin production and trichomes production. Flowers are stacking nicely and the smell is just amazing, a strong pungent smell kinda like black licorice but with a hint of blueberry in the back . This makes for a great stealth grow throw a bag of black licorce on the table and you’re in full ninja mode, if ninja were to grow weed... here i go spiraling aigain thanks to tha sativa weed i smoked 👍🏻✌️🏻
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Fotos del día 60: Fase final de engorde de las flores, trabajada con bombastic (línea de nutrientes mexicana). Resaltaron más olores, no se describir bien los terpenos pero es una mezcla de lavanda, con tonos florales dulces. Siguen apareciendo colores entre morados y rojos pero no resaltan mucho.
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Flipping to flower tonight lets hope this works.
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Not much change from last week. They are a little denser and smell a lot better. On their last few days of feed and then flushing begins. Doesn't look like a lot but it's very very crystally with trichlomes.
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Привет садоводы ! Растения растут потихоньку , развиваются
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@Cronos
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She had a great start but then it degraded. I had to cut a bunch of burned leaves. Since last topping new sites spread out and she seems to recover. # D53 I went walk in forest and disovered very nice mulch with mycelium to prepare JMS (JADAM microbial solution) with it: Ingredients: - 200/300g of forest mulch with mycelium - 2 gallons of dechlorinate water - 3 cooked potatoes - 7.5 gram of sea salt Preparation: - Add the water to the bucket. - Add potatoes inside a mesh filter (pantyhose) and add forest mulch to an other filter, stick them to the bucket. - Add salt, mix the water to dissolve it. - Massage the patatoes filter then massage the mulch filter. - Some reaction could be observed, the water moves like a current in the sea. - Place the bucket covered with tshirt inside grow tent for approx 48 hours. # D55 Feed with 3 liters of dechlorinated water and JMS at 1:10 ratio. # D56 Prepare AACT based on: - 5 liters dechlorinated water - 15 ml molasse of sugar can - 15 ml Bokashi tea - 30 ml JMS - 125 grams vermicompost - 12.5 grams nettle - 12.5 grams horsetail - 5 grams growing guano - 5 grams fish hydrolyzate - 5 grams epsom salt + calmag # Day 57 Feed with 3.8 liters of AACT.
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It went pretty good this week (*I'm sorry because of ly work I could not take pictures this week so you have 2 videos*). I will not cut anymore branches before turn into flowering next week, normally it will be a 20 week grow from seed to budd I hope great results with this Cheese from Greenhouse Seeds Company :)