Moin, Die 5. Blütewoche ist fast vorbei und die Hitze ist kaum noch zu kompensieren. Trotzdem zeigt die White Sweet Candy OG wie stabil sie ist, die Blütenbildung geht in beirrt weiter. War der Geruch letzte Woche noch wenig süß und größtenteils etwas piney eher nach eingelegten Gurken riechen, was mich stark an eine White Widow erinnerte, die ich Anfang letzten Jahres gegrowt habe, ist er mittlerweile von einer merklichen süßen Note begleitet. Insgesamt würde ich es als Mischung aus einer süß-würzigen Fementation. Wir befinden uns aber auch erst Mitte der Blüte und da wird noch deutlich mehr an Komplexität dazu kommen, da bin ich mich sicher. Das einzige was diese Woche an wirklich Arbeit angefallen ist, war der Tausch der Tropfer da einer von den 4 verstopft war für Ersatz war schon gesorgt und solange wurde die White Sweet Candy OG 1x täglich zusätzlich per Hand gegossen sodass genug Drain in die Wanne unter dem Drainmaster läuft. Dieser Strain hat wirklich das Potenzial einer meiner liebsten Sorten zu werden. Hey, The fifth week of flowering is almost over, and the heat is becoming almost unbearable. Still, the White Sweet Candy OG is proving just how stable it is and flowering continues unabated. While last week the scent was still only slightly sweet and mostly a bit piney, smelling more like pickled cucumbers which strongly reminded me of a White Widow I grew early last year. It’s now accompanied by a noticeable sweet note. Overall, I’d describe it as a blend of sweet and spicy notes. But we’re only halfway through flowering, and I’m sure there will be significantly more complexity to come. The only real work I had to do this week was replacing the drippers, since one of the four was clogged. I already had a replacement on hand, and in the meantime, I watered the White Sweet Candy OG by hand once a day to ensure enough water drained into the tray beneath the Drainmaster. I love this strain so far!

ºDay 44 (21Dez) - Did some "plant work", moved upper bigger leaves under the colas that were developing below so they get more light. ºDay 45 (22Dez) - LSTing the rest of the colas, 13th watering (1st vegNute); ºDay 47 (24Dez) - LST on other colas, 1st and 2nd videos; ºDay 48 (25Dez) - 14th watering (2nd vegNute), broke one of the colas on accident... ºDay 49 (26Dez) - End of week 7;

Fattys are growing and seem to be thirstier.Used foliar spray to help the leaves and also started tucking. When the plant was topped pistils were seen for first time.

Week 2 of flowering was a major turning point, with the plant stretching heavily while developing a very bushy structure and a large number of bud sites. I performed supercropping on the tallest tops to control height and create an even canopy, along with a heavier defoliation to improve light penetration and airflow. She responded extremely well, showing strong recovery, high water demand, and continued vigorous growth. Bud formation is still in the early pistil stage, but the structure suggests a high-yielding plant with many evenly developed colas.

🖐️👨‍🌾 Bienvenidos entusiastas de la marihuana casera, clandestina y orgánica! 156 días después de lanzar la semilla al sustrato el milagro de la vida ha vuelto a hacerse realidad. Esta mañana, después de pasar la última noche en la carpa de cultivo, he sacado la planta al exterior para disfrutar de la luz fría de febrero, unas pocas horas más de luz y libertad antes de entregarse al verdugo. Al atardecer el destino se cumplió y decapité a la Reina, porque es la manera más decente de matar a una Reina... Viva la Reina! 😁 Ahora los frutos prohibidos cuelgan delante del extractor de la carpa de cultivo, aire templado, seco y constante para hacer perder humedad lo más rápido posible, después de 3 días pasaré los cogollos a un secadero durante 4-5 días más para que continúe el secado de una manera natural, después guardaré los cogollos en frascos de cristal para que se vayan curando, y reservaré la hierba para fumarla este próximo verano. HASTA LA PRÓXIMA... SALUDOS Y SALUD A TODOS! ========================= Purple Queen: Semilla femenina nacida en casa por un cruce espontaneo hace cuatro temporadas: La mamá fue Queen Mother de Original Delicatessen Seeds (https://growdiaries.com/diaries/146971-grow-journal-by-defharo) El papá fue una planta hermafrodita de Purple Shot: https://growdiaries.com/diaries/147509-grow-journal-by-defharo ===================================================== 👨‍🌾 AHORA UNOS DATOS EXTRA SOBRE EL CULTIVO QUEEN MOTHER (Estadísticas sacadas de mi seguimiento diario.) - Peso húmedo: 656g - Peso en seco: 177g. - Altura: 84cm. - Maceta old-school 12L. 🌍 Sustrato personalizado con minerales. Días de cultivo: 156 Semanas de crecimiento: 10 Semanas de floración: 11 Total: 21 semanas de cultivo. 💦 Estadísticas de riegos: - Número de riegos: 46 - 46 Mezclas de riego diferentes. - Total de agua de riego: 50L - Media de EC: 1.26 - Media de PH: 6.29 - 07 aplicaciones foliares en crecimiento vegetativo (EC: 1.0) - 06 aportaciones al sustrato de mezclas de enmiendas secas (1g/litro de tierra) 🏛️ CONFIGURACIÓN DE LA CARPA DE CULTIVO: - Carpa de cultivo SJ DS 120W: 60x120X178cm - Número de plantas: 6 - Espacio en la carpa de cultivo: 60x120X178cm/6 (0,12m2) Temperatura media 19°C Nivel medio CO2: 373 ppm 🕐 Luz interior - La planta ha recibido 2387 horas de luz artificial. 🌞 LUZ DOSEL: 500w 💡 LUZ LATERAL: 125w 🔄 Extractores y ventiladores x9 (120w). 📈 TOTAL VATIOS: 745w/6 plantas = 124w por planta. 🌾 DATOS DE PRODUCCIÓN: 💡💡 Por vatios reales (124w):1.42g/w 📏 Por altura (84cm): 2.11g por cada centímetro de altura. 🥛 Por capacidad de maceta (12l): 14.75g por cada litro de tierra. Por metro cuadrado: 1475g/m2. 📅 Por tiempo de cultivo (21 semanas): 8.43g por semana.📆 🌼 Por semanas de floración (11 semanas): 16g por semana.🌺 💧 Por volumen de riego (50l): 3.54g por cada litro de riego. 🚿 Por riegos (46): 3.85g por cada riego realizado. ✋🤚 Por manos: 88.5g con cada mano 🍊 Aranceles por gramo: :text Hasta el próximo cultivo...🖐️👨‍🌾 =====================================================

Hey guys:) looks like I was too impatient again. Trichomes still look very milky but barely any amber, almost no change from previous week. The white truffle is closest to being done and the mac n cheese looks like it will take the longest. This is now flowerday 62 so I hope we‘re done soon:) at least they are still getting bigger so I‘m not complaining:)

Kannabia Run – Flowering Day 7 🌸 It’s been 7 days since we flipped to 12/12, and the stretch is already happening! 🌿✨ The plants are growing fast, and we can already see the first pistils showing — a beautiful sign that flowering has officially begun. 🌸💚 Everything looks healthy and strong so far. The Monkey Grease in particular are showing a lot of potential — these ladies clearly want to grow big! 💪🔥 Some good LST will definitely help shape them and maximize their yield. Excited to see how they evolve over the next weeks! 🚀.

Es ist ist richtig kalt in der Garage ... die oberen Blätter sind immer noch hell - für mich aber kein kein unnötig zu düngen - die Aufnahme ist durch die niedrigen Temperaturen einfach nur gehemmt.

Leaves are filling out more after the defoliation. Some plants are showing difficulties from the cold root zones. No nug growth shown yet.

✎ WE HAD A TOUGH WEEK. SHE FELL FROM A HEIGHT. ( ABOUT 70 SM ) ✎ FALLING AND IMPORER ATTENTION CAUSED SOME STRESS. ( WE PAUSED A LITTLE, BUT NOTHING ) ✎ IT IS WATERED WITH BIORAG AND PH ( 6.5 ) BALANCED WATER. ✎ FERTILIZER WAS RECEIVED ONCE THIS WEEK. ( GREEN HOUSE FEEDING / GROW ― 210 PPM / 22°

the gorilla might already be good, but I'll leave it another week and then cut everything, also because I have a new setup started in a 50x50x140 cm tent with a spider farmer sf1000 and a mimosa x orange punch by barney's f. :DDD.

Would love to give nute measurements but in my situation, using dry. Here we are, in our forever home in the middle of my city buried deep in plain site. Will che k again the week after Easter, this weekend and then again in June. Can’t visit to often in my way. Be able to walk or bike to spot, prep, plant, leave 😕

Hundred percent germination rate. Started in a glass of water and transferred to Peet pellets after 12 hours. One auto cheese and four auto Chem Og. Used microbial amendments for transplant. Plants are lined along front and back of 3x3 tent under a Spider Farm SF2000 LED light. 4” intake at the bottom and 6” exhaust up at light level. I have the light at 36” and just added clear plastic 1 Liter painters cups as domes and added an oscillating tower fan per GD community recommendation. I’ll update with a oscillating clip fan. Running at 70F and 65% & rising humidity. I need to detach the humidity sensor from the frame and slip it under one of the domes. I’ll update the humidity once I do.

Hi liebe Community and Welcome Back! 💚 Slush Mint Cake von Dutch Passion Nach dem Topping erholt sich die Pflanze wunderbar und wir haben eine schöne Homogenität der Seitentriebe. Die Pflanze hat nun eine Höhe von 76cm erreicht. Aus Platzgründen bleibt die Pflanze nochmal im Wachstum. Die hat eine wunderschöne Wuchsform. Ich habe die Pflanze nochmal etwas frisiert und entlaubt. Die Wuchsform ist kräftig und Energie geladen. Die Bedingungen im Growschrank sind für die Wachstumsphase Top! ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 64% VPD: 1,1 kPa 💡ppfd: 330 mpm —————

Welcome growfessors to another episode of growfessor theatre! Week 2 begins in the 4x4 tent for these 4 ladies. The grow medium is still damp and heavy, so no feed yet this week. I will wait a few more days before feeding. Ladies look happy and healthy under the Mars-Hydro TSW2000 light. Thanks for stopping by growfessors, tune in next week for another episode 👽🌳💚

Solo una parola..... CARINISSIMA!!!! almeno a me piace!

Week 14 marks a special chapter for Nectar Drip. What started as a straight 12/12 from seed run has turned into one of the clearest side-by-side lessons in plant behavior this room has given us so far. Same room, same feed, same light cycle, same genetics—but two very different approaches, and now two very different outcomes. From seed, this run was split in philosophy. One Nectar Drip was trained early and shaped by hand. The others were left almost entirely untouched—no topping, no real intervention, just leaf tucking and enough space to do their thing. That contrast became the real experiment. By now, the result is hard to ignore: in this format, under 12/12 from seed, the less we interfere, the more the plant seems willing to give back. The trained plant stayed smaller, stacked tighter, and never fully matched the natural size or output of the untouched sisters. Still beautiful, still resin-heavy, still absolutely worth growing—but clearly the most reduced expression of the group. And that made the decision easy. This week, the trained Nectar Drip became the chosen plant for fresh frozen. Not because it underperformed—but because it offered the perfect candidate for something different. Smaller structure, dense flower, extreme resin coverage, and a terp profile too loud to ignore made it the obvious pick to sacrifice to the wash. Rather than drying it traditionally, the whole plant was harvested and frozen immediately to preserve the volatile compounds exactly as they were on the stem. That means this one is no longer headed for jars—it is headed for ice, agitation, and eventually bubble hash. For anyone unfamiliar with the process: “fresh frozen” means harvesting the plant and freezing it immediately after chop instead of drying and curing first. This preserves more of the volatile terpenes and allows the resin to be processed later into solventless extracts—most commonly ice water hash. In simple terms: instead of smoking this plant as flower, we freeze it now so we can wash it later and separate the trichome heads into hash. Same resin, different destination. And if any plant in this run deserved that treatment, it was this one. Even as the smallest of the group, it was dripping in frost from top to bottom. Thick trichome coverage, greasy heads, sticky stalks, and that unmistakable oily feel when touched—the kind of resin that tells you immediately this cultivar has extraction potential. The aroma made the decision even easier: fruit up front, skunk underneath, something creamy in the middle, and a strange almond-like edge that keeps showing up every time the flower is handled. Loud, weird, greasy, and complex—exactly the kind of profile worth preserving in fresh frozen form. The remaining plants are still standing, and this is where the room shifts into its final phase. At this point, the living Nectar Drips are no longer being fed in the traditional sense. This week is water only, using collected rainwater and reclaimed dehumidifier water, with a small amount of enzymes to help break down remaining organics in the root zone. No more push. No more force. Just clean hydration, natural fade, and enough biological support to keep the substrate active while the plants finish at their own pace. It is the final reduction phase now—less input, more observation. And the plants are responding exactly the way they should. Fade is accelerating across the room now, and this is the kind of late-flower senescence we want to see. Fans are pulling color, chlorophyll is retreating, and the plants are beginning to cannibalize what remains in reserve. This is not deficiency panic—it is end-of-life behavior. The engine is shutting down naturally. Energy is no longer going into leaf production or structural growth. Everything is being redirected toward resin, ripening, and final flower maturation. Morphologically, that means the stretch is long over and the architecture is locked. What we are seeing now is finish work. Calyxes will continue to swell. Bracts should tighten. Resin heads will continue shifting from clear to cloudy. Aromatics will intensify. Leaf mass will continue fading back. Water uptake will begin slowing. The flowers are no longer building size the way they did two weeks ago—they are building finish. And that finish is already obvious. Buds across all remaining plants are dense, compact, and far heavier than their frame suggests. The untouched plants especially proved the point this run has been hinting at from the start: in this style of cultivation, less handling allowed for stronger vertical development, better natural structure, and ultimately more productive flowering sites. No topping, no recovery, no unnecessary stress—just uninterrupted forward motion. The difference is visible now in both size and final output. What happens next is simple: patience. There is no hard harvest date yet, and there does not need to be. From here forward, timing belongs to the trichomes. Right now, heads are mostly cloudy with very little amber present, which means we are entering the harvest window—but not fully inside it yet. Clear means early. Cloudy means peak THC. Amber means degradation begins shifting the effect. Until those heads begin showing the level of amber we want, these plants stay standing. So now we wait, watch, and let them decide. The room is loud. The flowers are greasy. Frost is everywhere. The fade is beautiful. The smell is ridiculous. Fruit, skunk, cream, funk, and something strangely nutty underneath. Sticky, oily, loud, and getting louder by the day. Nectar Drip has been a special one. Big respect to TICAL and Zamnesia for this collaboration—this cultivar has been loud, unique, and unforgettable from start to finish. Huge thanks as always to everyone following along, whether you have been here since day one or just landed in the diary this week. To the regulars, the silent watchers, the growers, the learners, the curious ones, the supporters, the skeptics, the OGs, the new faces, the lovers and the haters—thank you for being part of the ride. Big love to GrowDiaries for giving growers a place to document the process, and respect to every sponsor and supporter helping keep this garden moving. One plant went to the freezer. The rest are headed for the finish line. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74