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Blueberry Muffin Week2 F14. After switching to 12/12 , they are still stretching and have already 2x in size. The plants smell strong already. Feeding 3x a week. 2x with grow,bloom,topmax and 1x with calmag and Alg a mic.
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@REALB
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I was pleasantly surprised with Green Crack as a whole throughout the grow. She stayed healthy throughout her lifespan while producing decent sized colas in bloom. I would suggest a slightly higher temp in late veg, closer to 80-84. I have her hanging in my dry room at 66 degrees and 62% RH. The smell is starting to envelope the room with a strong fruity almost tropical aroma. I can’t wait to update my diary after she’s dry enough to smoke but even more excited to try her after a solid 30 day cure. I harvested one of the Mimosa Cakes last week. It’s in day 7 of drying with about 3-5 days to go. Stay tuned for the smoke results and final weight!
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@Eaegifts
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Buds showing great and started on day 10-11 of 12/12. I’m happy with the progress so far but I could dial the feed back a little bit and I’ll be adding in more light for a better footprint during week 4 of flower
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Estas tomas fueron hechas el 19 de Febrero de este 2022. Es dificil determinar el inicio de la flora en exterior, pero estamos en el dia 122 desde germinadas. Empiezan a encogollar los fenos mas indicones. Se volvió a podar bajos y se rego con Top Bloom + Top Candy El mes con menos calor que enero con temperaturas entorno a los 30° Celsius como máximos. Aumento ligero de las precipitaciones. ig: @micro.semilla
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@BruWeed
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☘️30/11 - Empieza su segunda semana en etapa de crecimiento. ☘️Crece muy rapido cada semana, con 28 dias de vida ya tiene 37 cm de altura y se encuentra muy tupida. ☘️En esta semana ya le coloqué la red de scrog. ☘️No tuve ningun problema con ella hasta el momento. ☘️Voy a dejarla una semana mas en crecimiento para ya pasarla a flora. ☘️En estos dias subire mas imagenes de como viene. ☘️🇦🇷😶‍🌫️ Podes seguirme en Instagram como @bruweed_arg 😶‍🌫️🇦🇷☘️
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@Naujas
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well, it's exactly 12 weeks :) and my house is full of lemon aroma :) the girl endured really difficult growth, but she coped with everything perfectly :) who followed the growth, you saw that she grew on the balcony for 10 weeks, and she spent the last 2 in the grow tent :) 500 gr wet weight !!!!:) , before putting it in the ground I expected less than 10 g dry yield :D then this growth turned out super well, if it wasn't for my vacation I would have let it grow for about 2 weeks I think. but everything is still very good, I'll go home, fix it and do a smoke review :).
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Feliz por esta cosecha tan esperada para mi la ak 47 es unas de las más ricas y si le sumamos el toque a limón es un sueño hecho realidad.. 😋 Charly grower 👨‍🌾
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Lots and lots of tops. Spider mites, I sprayed everything in the greenhouse.
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@MrStryker
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Pretty normal week started flush one more week to go the early finisher is dry and in mason jars inside it’s nice frosty cocoon of sugar leaves !!!!
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At day 105 from seed, 59 days since the switch to 12-12, she is looking fine to me. I estimate that she'll be ready in 21 days from now but we'll see. She smells great, like sweet citrus and skunk, but not strongly. Not much to report.
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@JonnyKush
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day 73 I was not ready for all this! 🤣🤣 they literally exploded, even though the buds of El Patron are much thinner than the purple queen I have in my tent, I had to tie them up so that the weight of the flowers didn't break the branches. I have to say that 6 photoperiods are too many for my 1m x 1m x 2m tent. in addition to this I have noticed that they are very hungry. like me and give me some advice. thanks for stopping by, have a nice day and happy cultivation 💚🌳💚🌳💚🌳
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Plants were watered on day 3 of week 8, as follows: Lucy: 1 gallon water, pH: 6.57 (no nutrients) Herbert: 1.25 gallons water, pH: 6.38 (no nutrients) Plants were watered on day 4 of week 8, as follows: Thin Mint: 1 gallon water, pH: 6.01 (in nutrient distress) Thin Mint Jr: 1 gallon water, pH: 6.5 (in nutrient distress) ***(both plants fed with BioCanna BioVega Nutrient - 3% N, 1% Phosphate, 5% Soluble Potash) Plants were watered on day 7 of week 8, as follows: Thin Mint Sr: 1 gallon water, pH: 6.50, Height: 18.5 in. (in nutrient distress - in process of recovery) Thin Mint Jr: 1 gallon water, pH: 6.50, Height: 18 in (in nutrient distress - in process of recovery) Lucy: 1 gallon water, pH: 5.98, Height: 21 in. Herbert: 1.5 gallons water, pH: 5.66, Height: 22 in. ***(All plants fed nutrients - 5 ml/.5 gal BioVega (3% N, 1% Phosphate, 5% Soluble Potash), 7 ml/.5 gal BioBoost (1% Phosphate), and 1 ml/.5 gal BioRhizotonic (0.6% Soluble Potash))
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@BIYEI
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Vegetación (Tiempo estimado 28 días) Cuarta Semana de Vegetación 28/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solución nutritiva y se limpia el recipiente, se verifican parámetros básicos del agua, mantener cuidados específicos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 29/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 30/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 31/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 01/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua y se rellena de 1.5 litros más de solución nutritiva con los valores ajustados a esa cantidad de agua, la planta empieza a chupar agua cada vez más, mantener cuidados específicos, corregimos deficiencia de CALIMAGIC esperando vea mejoría en las hojas de la planta. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 02/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 03/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad.
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Iv started my 9 beans out in jiffy pallets on the 29th of march so we are 2 days in and they are already starting to pop out! I have 1 of each making way through the top layer of Coco in the pallet.
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@NSABND
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Day 43 a new week starts 💪😃👍 Day 44 every single Day a little bit more 😋🙏👍
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@TAXFR33
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Just touched week 7 and started it’s first flush today, this plant has a nice structure and is getting frostier by the day. Surprisingly it is only just now starting to show it’s smell / profile which is fruity atm. Buds are nice and dense - still got 2/3 weeks to go
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Excellent quality and quantity with this harvest! Will look to to control the stretching phase of flowering next grow.