Blueberry Muffin Week2 F14. After switching to 12/12 , they are still stretching and have already 2x in size. The plants smell strong already. Feeding 3x a week. 2x with grow,bloom,topmax and 1x with calmag and Alg a mic.

I was pleasantly surprised with Green Crack as a whole throughout the grow. She stayed healthy throughout her lifespan while producing decent sized colas in bloom. I would suggest a slightly higher temp in late veg, closer to 80-84. I have her hanging in my dry room at 66 degrees and 62% RH. The smell is starting to envelope the room with a strong fruity almost tropical aroma. I can’t wait to update my diary after she’s dry enough to smoke but even more excited to try her after a solid 30 day cure. I harvested one of the Mimosa Cakes last week. It’s in day 7 of drying with about 3-5 days to go. Stay tuned for the smoke results and final weight!

Buds showing great and started on day 10-11 of 12/12. I’m happy with the progress so far but I could dial the feed back a little bit and I’ll be adding in more light for a better footprint during week 4 of flower

Estas tomas fueron hechas el 19 de Febrero de este 2022. Es dificil determinar el inicio de la flora en exterior, pero estamos en el dia 122 desde germinadas. Empiezan a encogollar los fenos mas indicones. Se volvió a podar bajos y se rego con Top Bloom + Top Candy El mes con menos calor que enero con temperaturas entorno a los 30° Celsius como máximos. Aumento ligero de las precipitaciones. ig: @micro.semilla

☘️30/11 - Empieza su segunda semana en etapa de crecimiento. ☘️Crece muy rapido cada semana, con 28 dias de vida ya tiene 37 cm de altura y se encuentra muy tupida. ☘️En esta semana ya le coloqué la red de scrog. ☘️No tuve ningun problema con ella hasta el momento. ☘️Voy a dejarla una semana mas en crecimiento para ya pasarla a flora. ☘️En estos dias subire mas imagenes de como viene. ☘️🇦🇷😶‍🌫️ Podes seguirme en Instagram como @bruweed_arg 😶‍🌫️🇦🇷☘️

well, it's exactly 12 weeks :) and my house is full of lemon aroma :) the girl endured really difficult growth, but she coped with everything perfectly :) who followed the growth, you saw that she grew on the balcony for 10 weeks, and she spent the last 2 in the grow tent :) 500 gr wet weight !!!!:) , before putting it in the ground I expected less than 10 g dry yield :D then this growth turned out super well, if it wasn't for my vacation I would have let it grow for about 2 weeks I think. but everything is still very good, I'll go home, fix it and do a smoke review :).

Feliz por esta cosecha tan esperada para mi la ak 47 es unas de las más ricas y si le sumamos el toque a limón es un sueño hecho realidad.. 😋 Charly grower 👨‍🌾

Lots and lots of tops. Spider mites, I sprayed everything in the greenhouse.

Pretty normal week started flush one more week to go the early finisher is dry and in mason jars inside it’s nice frosty cocoon of sugar leaves !!!!

At day 105 from seed, 59 days since the switch to 12-12, she is looking fine to me. I estimate that she'll be ready in 21 days from now but we'll see. She smells great, like sweet citrus and skunk, but not strongly. Not much to report.

day 73 I was not ready for all this! 🤣🤣 they literally exploded, even though the buds of El Patron are much thinner than the purple queen I have in my tent, I had to tie them up so that the weight of the flowers didn't break the branches. I have to say that 6 photoperiods are too many for my 1m x 1m x 2m tent. in addition to this I have noticed that they are very hungry. like me and give me some advice. thanks for stopping by, have a nice day and happy cultivation 💚🌳💚🌳💚🌳

Plants were watered on day 3 of week 8, as follows: Lucy: 1 gallon water, pH: 6.57 (no nutrients) Herbert: 1.25 gallons water, pH: 6.38 (no nutrients) Plants were watered on day 4 of week 8, as follows: Thin Mint: 1 gallon water, pH: 6.01 (in nutrient distress) Thin Mint Jr: 1 gallon water, pH: 6.5 (in nutrient distress) ***(both plants fed with BioCanna BioVega Nutrient - 3% N, 1% Phosphate, 5% Soluble Potash) Plants were watered on day 7 of week 8, as follows: Thin Mint Sr: 1 gallon water, pH: 6.50, Height: 18.5 in. (in nutrient distress - in process of recovery) Thin Mint Jr: 1 gallon water, pH: 6.50, Height: 18 in (in nutrient distress - in process of recovery) Lucy: 1 gallon water, pH: 5.98, Height: 21 in. Herbert: 1.5 gallons water, pH: 5.66, Height: 22 in. ***(All plants fed nutrients - 5 ml/.5 gal BioVega (3% N, 1% Phosphate, 5% Soluble Potash), 7 ml/.5 gal BioBoost (1% Phosphate), and 1 ml/.5 gal BioRhizotonic (0.6% Soluble Potash))

Vegetación (Tiempo estimado 28 días) Cuarta Semana de Vegetación 28/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solución nutritiva y se limpia el recipiente, se verifican parámetros básicos del agua, mantener cuidados específicos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 29/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 30/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 31/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 01/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua y se rellena de 1.5 litros más de solución nutritiva con los valores ajustados a esa cantidad de agua, la planta empieza a chupar agua cada vez más, mantener cuidados específicos, corregimos deficiencia de CALIMAGIC esperando vea mejoría en las hojas de la planta. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 02/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 03/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad.

Iv started my 9 beans out in jiffy pallets on the 29th of march so we are 2 days in and they are already starting to pop out! I have 1 of each making way through the top layer of Coco in the pallet.

Tous ce passe bien

Day 43 a new week starts 💪😃👍 Day 44 every single Day a little bit more 😋🙏👍

Just touched week 7 and started it’s first flush today, this plant has a nice structure and is getting frostier by the day. Surprisingly it is only just now starting to show it’s smell / profile which is fruity atm. Buds are nice and dense - still got 2/3 weeks to go

Excellent quality and quantity with this harvest! Will look to to control the stretching phase of flowering next grow.