Week 9 - Day 63 - 26/11/19 Im so grateful to be a part of this community and to be at this milestone so to speak :) had an amazing time growing this plant, thanks to everyone who had a look or contributed to my diary! Harvest was fun but that little 16cm tall plant stunk my whole house out of cheese when i started trimming her :) Added a few photos and videos of the harvesting, i got a little ball of hash off the scissors which i smoked in a bong and it was nice! very hashy! its taken about 2 hours to finish trimming but ive stored all the trim in the freezer along with the dwarf trim from my last diary :) im making cannabutter and edibles this week. really excited for that. So i hung my drying rack outside the tent beside the passive intake. temps are between 20-22c in the room so it should dry fine and im hoping the passive intake will drag the smell in and keep it sort of fresh in the room :) This diary has got me excited for my Quick One plant as its much taller and has colas like arms :D. Il update in 3-7 days when buds are dried and then il be updating a lot throughout curing :) Day 65 - 28/11/19 Still drying these buds :) they look much smaller now, i smoked a small bud and although its much drier than harvest its still spongy/sticky and stretchy when breaking apart so 2-3 more days drying i think. Smell is wonderful especially if you get it on your hands, its like tropical fruit cheese and the effects of thc are not as pronounced with this strain but i felt very relaxed, no muscle pain etc and no paranoia or anxiety. i havent had a clear relaxed headspace before bed in a very long time. Any 1:1 THC/CBD is a must grow, give it a try if you havent already, i couldnt have picked a better starter medical plant as i love a good old cheese strain :) And i made some cannabutter out of the 59g of sugar leaves i got from this diary and my first diary. il have to upload a few pictures of the process later and let you all know if the cannabutter worked in my brownies :) Day 66 - 29/11/19 Started curing and added a photo to show :) buds were at 59-60% when left in the jar alone for a few hours so i threw in my boveda 58% pack and started burping 5-6 times per day :) i could have cured for a week before adding the boveda pack but i had barely any bud in the huge jar so i thought it would be wise to add the boveda to prevent mold and to keep it curing perfectly! Day 67 - 30/11/19 Posted a picture of a handful of buds :) i smoked a few in a bong and had a joint and it left me nice and medicated! no anxiety no paranoia nicely locked to the couch and sleepy. perfect nightime smoke as it wont trip you out or mess with your head, just a nice happy little mellow buzz! Flavour hasnt really came through yet, not sure what to expect as im a newbie but its slightly like cheese/flowery/herbs. Curing is definitely helping every day! the smell is getting better, buds are getting really smooth and they look amazing also! really excited for the next few weeks curing :) Final Update - Day 69 - 02/12/19 Finally here at the end of this diary and i have to say i loved growing this plant. it was a dark green colour throughout growing and took whatever i threw at it. Buds are nice and dry and curing well. i saved the best buds until last and added a couple of photos of them and a video also! they are covered in trichomes and feel great. Not much of a smell from the buds and it tastes like a sweet floral cheese mixture. Im pretty couchlocked from a bong of this strain so im gonna end this diary here and go relax but many thanks for following along folks and take a look at my other diaries if you get a chance :) Peace!

Was going to chop beginning of week 9, waiting is all.

Esta planta estuvo dos semanas en etapa de enraizamiento, tres en crecimiento y ocho semanas en floración. No tuvo ningún problema con nada, me resultó de fácil cultivo. En esta cosecha obtuve ciento cuarenta y siete g en total. Utilice una maceta Root House de 10L. El sustracto que utilice fue de Nube Verde, en su composición se incluye turba de categoría, perlita, humus, compost, tierra, dolomita y vermiculita. Sin duda volvería a probar esta genética otra vez, supero mis expectativas.

Die Pflanze befindet sich jetzt ist der 9 Woche! Bis jetzt läuft alles wunderbar @Fast_Buds

CHERRY 🍒 COLA by FASTBUDS Week #12 Overall Week #7 Flower This lady just about done she's really a strong plant she's small but she's got the genetics to fend off pests and grow in extremely hot 🔥 temps in the idea conditions she's going to produce!! FASTBUDS really have made some great advancements with autoflowers!! Stay Growing!! FASTBUDS CHERRY 🍒 COLA AUTO

it's amazing, this growth looks much better than my first attempt, my decision was to put a smaller pot and change the light - the girl really liked it, FastBuds goriilla cookies with a small space manage perfectly:).

Week two went good there was a bit of underwatering on my part, these ladies drink! The breeder did warn me about that though. Beside the underwatering things look good. Next week they'll be transplanted to final 11L fabric pots. Happy Growing!

Waow! C’è da dire Waow! Queste Fast Flowering sono super vigorose e crescono senza paura e senza timore alcuno, sono sorpreso di vedere come in così poco tempo sono già pronte per andare in fioritura perché sennò 5 piante in questo box ( 80x80 ) avranno spazio appena sufficiente…Ah e ho aggiunto circa 18/19g di Top Dress di Dogma Organics attorno alle piante e ho mischiato i primi centimetri…domani diamo solo acqua! 💦

May 25th .2021 i Just finished the Strawberry Cough 🍓Grow. Those plants were so delicious 😍.that i Had to repeat it. so i Took 2 Seeds and Put them into lukewarm Water overnight.🌜 Tomorrow they move unser a moist kitchenponge for Further Germination Next day they moved under the Kitchensponge May 27th. Planted, showing looong curly Roots May 28th. Already showing up....Great Lights are still dimmed back to 50 Percet, Plants developas they should having nice internodial Spacing, and develop nicely Shopping Link for the LIghts: Amazon US: XS1000 10% off: it10mlarimar http://yx-8.cn/0y-6 XS1500 5% off: it15mlarimar http://yx-8.cn/0yA XS2000 5% off: it20mlarimar http://yx-8.cn/0y2Y XS4000 5% off: it40mlarimar http://yx-8.cn/0y5k Amazon Canada XS1000 10% off: it10mlarimar https://amzn.to/38udUVe XS1500 5% off: it15mlarimar https://amzn.to/3esVUyr XS2000 5% off: it20mlarimar https://amzn.to/3l5zAfg XS4000 5% off: it40mlarimar https://amzn.to/3l7k5Uj

SEMANA DOS VEGE (12-05-2022) * Al día 15 desde que salieron del sustrato entra en el día 1 de la segunda semana de vegeta * Se agrega al riego 1m/l del fertilizante para vegetación de Laboratorio LAAOS, "Vegalquimia" * Al día 20 desde que salieron del sustrato, se le aplico LST a las 6 plantitas

Day 64 - The beginning of week 10 and started off with 2 gallons of plain pH’d water. I think I waited a day later than I should of cause she was pretty droopy and dried out but seems to of recovered. I ended up tying down a couple of the really long branches to keep her even and seems to of evened up the canopy a bit. Day 65 - Did a bit of defoliating on the lower end of her today, mainly to remove some dying leaves. Since I’ve got 3 flowering plants in the tent right now, I don’t think everything is getting the right light coverage so I’ve got another AGLEX “1200W” COB LED that should be here tomorrow so hopefully I’ll have enough light coverage and penetration from here on out. Day 66 - She’ll be ready for another round of water, 2 gallons worth tomorrow, she’s almost dry. Other than that, not much had to be done with her today. As will all the girls in the tent, I’m trying to figure out how to get my temps down. The AC is out in the house and hoping with some cooler temps moving in, it’ll help cool it down. Day 67 - Nothing new today other than she was very dry so she got her 2 gallons of plain pH’d water, next will be a feeding of nutes. Day 68 - No major updates and issues going on right now. Just got some updated pictures and tucked some leaves, also removed a couple of yellow leaves at the bottom. Day 70 - The end of week 10 and she got a feeding of water and nutes today. She’s starting to fill in nicely but still a few weeks away from harvest.

Lots of smells have become their own... The fried banana has this crazy skunk smell with a real earth dirt smell once the skunk fades... The orange cake NO kidding, smells like a fresh peeled orange and some kind of batter smell... It's nuts... The big Z has the immediate Skittles blast with a earthy afternote... And the paint is just like the last one and smells real chemical like! When u say the name it makes u smell the paint... Is that just me???? Hahaha anyways... Thats what I got .. everything is going amazing and for day 37 I think they've filled out real nice... Now hopefully they fatten up in the next 20-30 days!!!!

Day 1 - 7 L watering with around 1000 ppm and 6.5 ph Day 3 - 7 L watering with around 950 ppm and 6.4 ph Day 5- 7 L watering with around 850 ppm and 6.3 ph Day 7- 7 L watering with around 850 ppm and 6.3 ph During this and last week plants got a few burn tips so I am starting to reduce nutrients gradually and will finish of with 1-2 weeks of R/O water. First Peyote is getting big and is growing new sets of white hairs, Both Cheeses is much smaller and less frosty while Second Peyote is having lots of orange hairs and by the looks of it is only a few weeks away. Still Hoping to harvest all at the same time and will try to time the harvest in that timeframe so all plants are ready. So around 3-4 more weeks seems to be the case.

Week 1 of flower, pics and video taken on day 6. Lollipopped everything beneath the scrog 3 days ago. All 4 plants are looking healthy and happy.

Buenas noches familia, de nuevo actualizamos el diario, y acabamos la cuarta semana de floración, vaya brazos laterales que están tirando, se van a poner hermosas, se las ve sanas y vigorosas, nota mucho la forma sativa de sus hojas así que veremos lo que tardan en florecer. Ph controlado a 6,5 y humedad por debajo de 45% not bad las condiciones temperaturas mínimas de 20 y maximas de 27,5 Grados. Al atar las puntas los brazos tendieron a ir a la luz y gracias a eso la planta está tomando la forma de la esquina.